Instant Pot Whole Chicken Recipe

There’s something magical about a perfectly cooked whole chicken. It’s not just a meal; it’s an experience filled with savory aromas, juicy bites, and the comfort of home-cooked goodness. Enter the Instant Pot Whole Chicken Recipe—your new go-to for tender, flavorful chicken that practically falls off the bone. Using the Instant Pot not only cuts down on cooking time, but it also locks in moisture and flavor, making it a foolproof method for even the busiest cooks.

Imagine a whole chicken, seasoned to perfection, resting in a rich broth of garlic and lemon, all ready in under an hour. This Instant Pot Whole Chicken Recipe is perfect for weeknight dinners, meal prep, or even an impressive dish for entertaining. Let’s dive into the details and get you set up for success!

Why This Recipe Works

Cooking a whole chicken in the Instant Pot is a game changer. The high pressure and steam create an environment that cooks the chicken evenly while sealing in moisture. As a result, you get a succulent bird that’s loaded with flavor. The combination of butter, garlic, and lemon adds a depth of taste that elevates this dish without requiring elaborate techniques or special skills. Additionally, the Instant Pot’s ability to infuse flavors rapidly means you won’t spend hours marinating or basting your chicken.

Ingredient Rundown

For this Instant Pot Whole Chicken Recipe, you will need the following ingredients:

• 4 to 5 pound whole chicken: A fresh or frozen chicken works, but make sure it fits in your Instant Pot.
• 4 tablespoons butter: For a rich and flavorful base, use unsalted butter to control the saltiness.
• 1 medium-sized head garlic: Cut in half widthwise, adding a sweet, roasted flavor.
• 1 lemon: Cut in half widthwise, providing a bright, zesty taste.
• Salt and black pepper: Essential for seasoning; adjust to taste.
• 1 teaspoon dried basil: For an herby note that complements the chicken beautifully.
• 1 cup water: Creates steam for cooking the chicken in the Instant Pot.
• 1/2 teaspoon paprika (optional): Adds a subtle smoky flavor and color.
• 1 cup sauce for additional flavor (optional): This could be barbecue sauce, teriyaki, or any favorite sauce to enhance flavor.

Kitchen Gear Checklist

Before you start cooking, gather the following kitchen gear:

• Instant Pot: The star of the show, ensuring even cooking and flavor infusion.
• Cutting board and knife: For prepping your chicken and cutting the garlic and lemon.
• Tongs: To handle the hot chicken safely when removing it from the pot.
• Meat thermometer: Optional but recommended to ensure your chicken is cooked perfectly.
• Serving platter: For presentation after cooking is complete.

Directions: Instant Pot Whole Chicken Recipe

Step 1: Prepare the Chicken

Begin by removing any giblets from the cavity of the chicken. Rinse the chicken under cold water and pat it dry with paper towels. Season the chicken generously with salt, black pepper, and dried basil both inside and out.

Step 2: Sauté the Aromatics

Set your Instant Pot to the sauté mode. Add the butter and allow it to melt. Once melted, place the halved garlic head and lemon halves cut side down in the pot for about 2-3 minutes until they’re fragrant and slightly charred. This step enhances the flavors and adds depth to your broth.

Step 3: Add the Chicken

Carefully place the seasoned whole chicken into the Instant Pot, breast side up. Pour in 1 cup of water around the chicken. If you’re using paprika or any additional sauce, you can drizzle it over the chicken at this point.

Step 4: Pressure Cook the Chicken

Seal the Instant Pot lid and ensure the valve is set to the sealing position. Set the Instant Pot to cook on high pressure for 6 minutes per pound. For a 4-pound chicken, this will be approximately 24 minutes.

Step 5: Natural Release

Once the cooking time is up, allow the pressure to naturally release for 15 minutes. After 15 minutes, you can manually release any remaining pressure by turning the valve to the venting position.

Step 6: Check for Doneness

Use a meat thermometer to check the internal temperature of the chicken, which should reach at least 165°F (75°C) in the thickest part of the breast. If it hasn’t reached this temperature, you can close the lid and cook for an additional 5 minutes on high pressure.

Step 7: Rest and Serve

Once the chicken is fully cooked, carefully remove it from the pot using tongs and place it on a serving platter. Let it rest for about 10 minutes before carving to allow the juices to redistribute. Serve with the roasted garlic and lemon for a burst of flavor!

Adaptations for Special Diets

If you have specific dietary needs, here are some adaptations you can consider:

• Dairy-Free: Replace the butter with olive oil or coconut oil.
• Low-Sodium: Use low-sodium chicken broth instead of water and reduce the salt used in seasoning.
• Gluten-Free: This recipe is inherently gluten-free, but always check your sauces for gluten content if using any.
• Paleo or Whole30: Skip any sauces with added sugars and stick to seasonings that are compliant.

Don’t Do This

When making your Instant Pot Whole Chicken Recipe, avoid the following common mistakes:

• Don’t skip the seasoning; it’s crucial for flavor.
• Avoid overcooking—it leads to dry chicken. Always check doneness with a meat thermometer.
• Don’t rush the natural pressure release; it helps keep the chicken moist.
• Never add too much liquid; the Instant Pot needs just enough to create steam.

Storage & Reheat Guide

To ensure the best taste and texture, follow these storage and reheating tips:

Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. For longer storage, consider shredding the chicken and freezing it in a freezer-safe container for up to 3 months. When reheating, do so gently in the microwave or in a skillet with a splash of water to prevent drying out.

Frequently Asked Questions

Can I cook a frozen chicken in the Instant Pot?

Yes! You can cook a frozen whole chicken in the Instant Pot, but increase the cooking time by about 5-10 minutes per pound. Make sure to check the internal temperature to ensure it reaches 165°F (75°C).

Can I use other seasonings?

Absolutely! Feel free to get creative with your flavors. Herbs like rosemary or thyme, or spices like cumin or chili powder can add a unique twist to your chicken.

How do I get crispy skin on my chicken?

If you prefer crispy skin, you can broil the chicken in the oven for a few minutes after it’s finished in the Instant Pot. Just transfer it to a baking sheet and broil until the skin is golden and crispy.

What can I do with the leftover broth?

The broth left in the Instant Pot is rich in flavor and can be used for soups, gravies, or as a base for cooking grains like rice or quinoa. Don’t throw it away!

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Bring It to the Table

This Instant Pot Whole Chicken Recipe is not just about filling bellies; it’s about creating memories around the dinner table. With its savory flavors and tender meat, this dish invites everyone to gather and share stories, laughter, and love. Whether you’re enjoying it as a family dinner or serving guests, this recipe is sure to impress.

As you carve into the succulent chicken, don’t forget to drizzle the reduced broth over the meat for an extra punch of flavor. Pair it with your favorite sides—think roasted vegetables, fluffy rice, or a crisp salad—and watch as it becomes a staple in your household.

In conclusion, the Instant Pot Whole Chicken Recipe is a simple yet delightful dish that can be adapted for any occasion. With its ease of preparation and delicious results, you’ll find yourself returning to this recipe time and again. So go ahead, give it a try, and savor the joy of home-cooked comfort food!