Kentucky Butter Cake

Kentucky Butter Cake is a delightful dessert that hails from the heart of the Bluegrass State. With its rich flavor and moist texture, this cake has become a beloved staple at gatherings, family reunions, and holiday celebrations. The cake is not only delicious on its own, but when drizzled with a sweet buttery glaze, it transforms into a slice of heaven. Whether you’re serving it at a party or enjoying it with a cup of coffee, Kentucky Butter Cake is sure to impress.

Why It’s Crowd-Pleasing

There’s something about Kentucky Butter Cake that makes it a guaranteed crowd-pleaser. Perhaps it’s the combination of a tender crumb, buttery flavor, and the irresistible glaze that seeps into the cake, creating a moist and flavorful treat. This cake is versatile enough to be served at any occasion, from casual get-togethers to elegant dinners. Plus, it’s simple enough to whip up on a whim, making it a favorite for both novice and experienced bakers. The warm, inviting aroma that fills your kitchen as it bakes is just the cherry on top!

Ingredient Rundown

To create this luscious Kentucky Butter Cake, you’ll need the following ingredients:

• 3 cups flour – The foundation of our cake, providing structure and a tender crumb.
• 1 teaspoon salt – Enhances the flavor of the cake.
• 1 teaspoon baking powder – Helps the cake rise, creating a fluffy texture.
• 1/2 teaspoon baking soda – Works in conjunction with the baking powder for optimal rise.
• 1 cup butter, softened – Adds richness and moisture to the cake.
• 2 cups sugar – Sweetens the cake and helps create a beautiful golden crust.
• 4 eggs – Provides structure and stability to the cake.
• 1 cup buttermilk – Keeps the cake moist and adds a slight tang.
• 1/3 cup butter – For the glaze, adding that signature buttery flavor.
• 3/4 cup sugar – Sweetens the glaze, making it irresistible.
• 2 teaspoons vanilla – Infuses the cake and glaze with a warm, aromatic flavor.
• 3 tablespoons water – Helps to dissolve the glaze ingredients.

Recommended Tools

To make your Kentucky Butter Cake, you’ll want to have the following tools on hand:

• Mixing bowls – For combining your dry and wet ingredients.
• Electric mixer – Makes creaming the butter and sugar a breeze.
• Cake pan – A 10-inch bundt pan works beautifully for this recipe.
• Measuring cups and spoons – Precision is key in baking!
• Cooling rack – Allows the cake to cool properly before glazing.
• Small saucepan – For making the buttery glaze.

Cook Kentucky Butter Cake Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (163°C). This ensures your cake bakes evenly.

Step 2: Prepare the Cake Pan

Grease and flour your bundt pan thoroughly. This will prevent the cake from sticking, allowing for a beautiful release.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the 3 cups flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Set aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the 1 cup softened butter and 2 cups sugar together until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.

Step 5: Add Eggs and Buttermilk

Add the 4 eggs, one at a time, mixing well after each addition. Then, mix in the 1 cup buttermilk until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 7: Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Make the Glaze

While the cake is baking, prepare the glaze. In a small saucepan, melt the 1/3 cup butter over medium heat. Stir in the 3/4 cup sugar, 2 teaspoons vanilla, and 3 tablespoons water. Bring to a gentle boil, then remove from heat.

Step 9: Glaze the Cake

Once the cake is done baking, let it cool in the pan for about 10 minutes. Then invert it onto a cooling rack. While the cake is still warm, poke holes all over the top with a skewer and drizzle the warm glaze over it, allowing it to soak into the cake.

Step 10: Let it Cool and Serve

Allow the cake to cool completely before slicing. Serve it plain or with a dollop of whipped cream and fresh berries for an extra treat!

Vegan & Vegetarian Swaps

If you’re looking to make a vegan version of Kentucky Butter Cake, consider these substitutions:

• Butter: Use vegan butter or coconut oil in place of regular butter.
• Eggs: Substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce.
• Buttermilk: Make a vegan buttermilk by mixing 1 cup plant-based milk with 1 tablespoon vinegar or lemon juice. Let it sit for 5 minutes.

If You’re Curious

Kentucky Butter Cake has a rich history and is often associated with Southern hospitality. This cake is believed to have originated in the 19th century and has been passed down through generations, often appearing in church gatherings and family reunions. The combination of ingredients creates a cake that is not only delicious but also a symbol of home and warmth.

Make Ahead Like a Pro

Preparing Kentucky Butter Cake ahead of time is a breeze. Here are some tips:

• Make the cake: You can bake the cake a day in advance. Just store it covered at room temperature until you’re ready to glaze and serve.
• Glaze separately: Prepare the glaze ahead of time and store it in an airtight container in the refrigerator. Gently reheat before drizzling over the cake.
• Freeze it: This cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to three months. Thaw it at room temperature before glazing.

Frequently Asked Questions

Can I use all-purpose flour instead of cake flour?

Yes! All-purpose flour works perfectly in this recipe, giving you a lovely texture.

How can I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I add flavors to the cake?

Absolutely! Consider adding lemon zest, almond extract, or even a hint of bourbon for a Southern twist.

What can I serve with Kentucky Butter Cake?

This cake pairs beautifully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for an indulgent treat.

If you love Kentucky Butter Cake, you might also enjoy these delightful desserts:

Make It Tonight

Now that you have the recipe and all the tips you need, it’s time to roll up your sleeves and bake your very own Kentucky Butter Cake. Imagine the warm, buttery aroma wafting through your kitchen as you prepare this delightful treat. Whether you’re celebrating a special occasion or simply treating yourself, this cake is bound to bring joy to your table. Gather your ingredients, follow the steps, and get ready to savor a slice of Southern tradition that has stood the test of time. Enjoy every bite of this classic Kentucky Butter Cake!