Korean Beef Bulgogi Recipe

Korean Beef Bulgogi is a delightful dish that brings together the rich flavors of marinated beef with a hint of sweetness and savoriness that is simply irresistible. This recipe features tender ribeye steak, perfectly infused with a blend of soy sauce, garlic, and the surprising addition of Fuji apple, which adds a refreshing sweetness to the mix. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to impress.

Why This Recipe is a Keeper

This Korean Beef Bulgogi recipe is not just any ordinary beef dish; it’s a symphony of flavors that complements the tender texture of the ribeye. The use of fresh ingredients like Fuji apple and garlic creates a marinade that penetrates the meat beautifully, enhancing its natural flavor. Plus, it’s incredibly versatile—serve it over rice, with lettuce wraps, or even in a stir-fry. Once you try this recipe, it will undoubtedly become a staple in your home cooking repertoire.

Shopping List

• 1 core and peeled Fuji apple
• 4 garlic cloves
• 1/2 cup soy sauce
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 cups water
• 1/2 cup sesame oil
• 3 tablespoons plum extract (optional)
• 1 peeled and thinly sliced yellow onion
• 2 pounds thinly sliced ribeye steak

Gear Checklist

• Blender or food processor – for making the marinade smooth
• Large mixing bowl – to combine all marinade ingredients
• Plastic zip-top bags or a shallow dish – for marinating the beef
• Grill or skillet – to cook the beef to perfection
• Serving platter – to present the dish beautifully

Build Korean Beef Bulgogi Recipe Step by Step

Step 1: Prepare the Marinade

Begin by coring and peeling the Fuji apple. Cut it into chunks and place it in a blender or food processor. Add the garlic cloves, soy sauce, light brown sugar, granulated sugar, water, sesame oil, and plum extract (if using). Blend until you achieve a smooth consistency.

Step 2: Marinate the Beef

In a large mixing bowl, combine the thinly sliced ribeye steak with the marinade. Make sure each piece of meat is well-coated. You can also use a plastic zip-top bag for easy mixing and marinating. Seal it well and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

Step 3: Sauté the Onions

While the beef is marinating, peel and thinly slice the yellow onion. In a skillet over medium heat, add a drizzle of sesame oil and sauté the onions until they are soft and translucent. This step enhances their sweetness and adds depth to the dish.

Step 4: Cook the Beef

Once the beef has marinated, remove it from the fridge. In the same skillet with the sautéed onions, increase the heat to high. Add the marinated beef, allowing it to sear and caramelize for about 5 to 7 minutes, stirring occasionally. The beef should be cooked through and slightly charred for that delicious flavor.

Step 5: Serve and Enjoy

Transfer the cooked beef bulgogi to a serving platter. You can garnish it with sesame seeds or sliced green onions if desired. Serve it hot with steamed rice, lettuce wraps, or alongside your favorite side dishes. Enjoy the explosion of flavors in every bite!

Seasonal Serving Ideas

• Spring: Serve with fresh greens and a light cucumber salad.
• Summer: Pair with grilled vegetables and cold noodle salads.
• Fall: Enjoy with roasted seasonal vegetables and warm rice.
• Winter: Serve in hearty stir-fries with mushrooms and leafy greens.

Pro Tips & Notes

• For best results, allow the beef to marinate overnight to enhance the flavors.
• If you can’t find ribeye, flank steak or sirloin can be good alternatives.
• Adjust the sugar levels in the marinade according to your taste preference.
• For a kick of heat, add some gochujang (Korean chili paste) to the marinade.

Storage Pro Tips

Leftover bulgogi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. You can also freeze the marinated beef for up to 3 months. Just make sure to thaw it in the fridge before cooking!

Questions People Ask

Can I use a different type of meat for bulgogi?

Absolutely! While ribeye is traditional due to its tenderness and flavor, you can use flank steak, sirloin, or even chicken or tofu for a variation.

What can I serve with Korean Beef Bulgogi?

This dish pairs wonderfully with steamed rice, lettuce wraps, kimchi, or a side of pickled vegetables for a complete meal.

Is bulgogi spicy?

Bulgogi is generally not spicy, but you can add gochujang or red pepper flakes to the marinade if you prefer some heat!

Can I make bulgogi in advance?

Yes! You can marinate the beef and store it in the fridge for up to 24 hours before cooking. This allows the flavors to develop even further.

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The Korean Beef Bulgogi Recipe is more than just a meal; it’s an experience that brings warmth and joy to the table. With its vibrant flavors and aromatic ingredients, this dish is perfect for any occasion. Dive into the culinary adventure and enjoy the delightful tastes of Korea right in your home. Happy cooking!