Lemon Cheesecake Recipe

If you’re dreaming of a dessert that balances creamy richness with zesty brightness, look no further than this Lemon Cheesecake Recipe. With its luscious filling and buttery graham cracker crust, this cheesecake will surely steal the spotlight at any gathering. Whether it’s a holiday feast or a casual dinner, this dessert will leave your guests asking for seconds—and maybe even the recipe!

Why It’s Crowd-Pleasing

There’s something inherently special about cheesecake, and this Lemon Cheesecake Recipe takes it to the next level. The combination of tangy lemon and rich cream cheese creates a delightful harmony of flavors. The crust adds a satisfying crunch that perfectly complements the creamy filling. Plus, its vibrant lemon flavor is refreshing and uplifting, making it a fantastic dessert option for any occasion. With its beautiful presentation and heavenly taste, this cheesecake is bound to impress anyone lucky enough to indulge in a slice.

Ingredients at a Glance

To make this delightful Lemon Cheesecake Recipe, you will need the following ingredients:

• 1 3/4 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/3 cup unsalted butter, melted
• 32 ounces cream cheese, softened
• 1 cup granulated sugar
• 4 teaspoons all-purpose flour
• 2/3 cup sour cream, room temperature
• 2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• 4 large eggs, room temperature
• 1 egg yolk, room temperature
• Lemon curd for topping (optional)

Essential Tools for Success

Before diving into the recipe, gather the following tools to ensure your baking experience goes smoothly:

• 9-inch springform pan – Perfect for easy removal of the cheesecake once it’s set.
• Mixing bowls – You’ll need a large bowl for the cheesecake filling and a smaller one for the crust.
• Electric mixer – For achieving that silky smooth cheesecake texture.
• Rubber spatula – Ideal for folding in ingredients without deflating the batter.
• Measuring cups and spoons – Precision is key in baking!
• Offset spatula – Excellent for spreading the lemon curd on top of your cheesecake.

Directions: Lemon Cheesecake Recipe

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and let cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and mix well until fully incorporated. Add the flour and blend until just combined.

Step 3: Add the Sour Cream and Lemon

Add the room temperature sour cream, lemon zest, and fresh lemon juice to the cream cheese mixture. Mix until smooth. Be careful not to overmix, as this can incorporate too much air into the batter.

Step 4: Incorporate the Eggs

Add the eggs and egg yolk, one at a time, mixing gently after each addition until just blended. It’s important to keep the mixture smooth and avoid overmixing.

Step 5: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a rubber spatula. Bake in the preheated oven for about 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

Step 6: Chill the Cheesecake

After the cheesecake has cooled in the oven, remove it and let it cool to room temperature on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight for the best results.

Step 7: Serve and Enjoy

When you’re ready to serve, carefully remove the sides of the springform pan. Top the cheesecake with lemon curd if desired, then slice into wedges. Enjoy the bright, zesty flavor of your Lemon Cheesecake!

Budget & Availability Swaps

If you’re looking to tweak this Lemon Cheesecake Recipe based on availability or budget, consider the following swaps:

• Graham cracker crumbs – You can substitute with digestive biscuits or even ground oats for a gluten-free option.
• Sour cream – Greek yogurt works well as a substitute, providing a similar tangy flavor.
• Fresh lemon juice – Bottled lemon juice can be used in a pinch, but freshly squeezed is always best for flavor.
• Granulated sugar – Coconut sugar or a granulated sugar substitute can be used for a healthier option.

Cook’s Commentary

• Room temperature ingredients are crucial for a smooth cheesecake. Take your eggs and cream cheese out of the fridge at least an hour before you start.
• For a more intense lemon flavor, you can increase the lemon zest or add a bit more lemon juice, but be careful not to throw off the balance of liquid in the batter.
• If you prefer a firmer cheesecake, you can bake it longer, just be mindful of overbaking which can lead to cracks.
• The addition of lemon curd on top not only enhances the flavor but also adds a beautiful touch of color and elegance to your dessert.

Cooling, Storing & Rewarming

Once your Lemon Cheesecake is fully chilled, it can be stored in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or store it in an airtight container to maintain freshness. If you want to freeze it, wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. To rewarm, simply let it thaw in the refrigerator overnight before serving.

Quick Questions

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but the texture may be slightly different, and the cheesecake may not be as rich and creamy.

What can I use instead of lemon curd?

If you don’t have lemon curd, you can simply top your cheesecake with whipped cream or a fruit compote for a delightful finish.

Can I make this cheesecake in advance?

Absolutely! This cheesecake is perfect for making ahead of time. Just be sure to chill it thoroughly before serving.

How do I prevent cracks in my cheesecake?

To minimize cracks, avoid overmixing the batter and ensure that your oven temperature is accurate. A water bath can also help create a gentle baking environment.

Ready to Cook?

Now that you have all the details for this Lemon Cheesecake Recipe, it’s time to get into the kitchen and create something special. With its creamy texture and bright flavor, this cheesecake is sure to be a hit. Whether you’re celebrating a special occasion or simply treating yourself, this Lemon Cheesecake is a delightful choice that everyone will love. Enjoy every bite!