Lemon Curd Recipe

Lemon curd is one of those delightful, zesty concoctions that can brighten any dessert. Its tangy sweetness makes it the perfect filling for tarts, a topping for scones, or even a swirl in yogurt. This Lemon Curd Recipe is simple yet yields a wonderfully creamy and smooth result. With just a few ingredients, you can whip up a batch that will elevate your breakfast or dessert to gourmet levels. Let’s dive into the details of this vibrant recipe that is sure to become a staple in your kitchen.

Why This Lemon Curd Recipe Stands Out

This Lemon Curd Recipe is not only easy to make, but it also offers a balance of sweetness and tartness that is simply irresistible. Using fresh lemon juice and zest, you’ll find that this recipe captures the essence of lemons in every spoonful. The addition of unsalted butter adds a rich creaminess that makes it perfect for spreading or drizzling. Plus, with just a handful of ingredients, you can enjoy homemade lemon curd in no time!

Ingredient List

• 3 large eggs – The foundation for your curd, providing richness and structure.
• 1 cup (150g) granulated sugar – Sweetens the tartness of the lemons.
• Pinch of salt – Enhances the flavors of the curd.
• 1/2 cup (119ml) fresh lemon juice – The star ingredient for that zesty flavor.
• Zest of 1 large lemon – Adds an extra punch of lemon flavor.
• 4 tablespoons (57g) unsalted butter, diced – Provides creaminess and depth.

Tools of the Trade

• Medium saucepan – For cooking the curd mixture.
• Whisk – Essential for blending the eggs and sugar smoothly.
• Fine mesh strainer – To ensure your lemon curd is perfectly smooth.
• Heatproof container – For storing your lemon curd once it’s ready.

How to Prepare Lemon Curd Recipe

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your lemons are fresh for the best flavor. Zest the lemon and then juice it, measuring out the necessary amount.

Step 2: Whisk the Eggs and Sugar

In a medium saucepan, combine the 3 large eggs and 1 cup (150g) granulated sugar. Whisk together until the mixture is smooth and pale in color.

Step 3: Add Lemon Juice and Salt

Next, add the 1/2 cup (119ml) fresh lemon juice and a pinch of salt to the egg mixture. Whisk again until well combined.

Step 4: Cook the Mixture

Place the saucepan over medium heat. Cook the mixture, stirring constantly with a whisk, until it thickens and coats the back of a spoon. This usually takes about 10 minutes. Be careful not to let it boil.

Step 5: Strain the Curd

Once thickened, remove the pan from heat and pour the lemon curd through a fine mesh strainer into a heatproof container. This step ensures a silky-smooth texture by removing any cooked egg bits.

Step 6: Add Butter and Lemon Zest

While the curd is still warm, add the 4 tablespoons (57g) unsalted butter and the zest of 1 large lemon. Stir until the butter is fully melted and incorporated.

Step 7: Cool and Store

Let the lemon curd cool to room temperature, then cover it with plastic wrap, pressing it directly against the surface to prevent a skin from forming. Refrigerate for at least 2 hours before using.

Fresh Seasonal Changes

• In summer, pair lemon curd with fresh berries for a refreshing dessert.
• In fall, use the lemon curd as a filling for spiced cakes or pastries.
• In winter, try incorporating it into holiday desserts like trifles or tarts.
• In spring, serve it alongside scones for a delightful tea experience.

Recipe Notes & Chef’s Commentary

• Don’t skip the straining step; it makes a huge difference in texture!
• Experiment with other citrus fruits like lime or orange for a twist on this classic recipe.
• This lemon curd can also be used in frostings or as a filling for cakes and cupcakes.
• Make sure to adjust the sugar based on the tartness of your lemons.

Storing Tips & Timelines

You can store your lemon curd in the refrigerator for up to 2 weeks. Make sure to keep it in an airtight container to maintain its freshness. If you want to keep it longer, consider freezing it in freezer-safe containers for up to 3 months. Just thaw in the refrigerator overnight before using.

Reader Q&A

Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. Just be aware that the taste may not be as vibrant.

What can I use lemon curd for?

Lemon curd is incredibly versatile! Use it as a filling for cakes, tarts, and pastries, spread it on toast or scones, or swirl it into yogurt or ice cream for a refreshing treat.

Can I adjust the sweetness of the lemon curd?

Absolutely! You can adjust the amount of sugar to suit your taste. Just remember that the tartness of the lemons will impact the overall flavor.

Is lemon curd safe to eat raw since it contains eggs?

Yes, as long as you cook the lemon curd properly until it thickens, the eggs are safe to eat. The cooking process helps to eliminate any potential bacteria.

The Last Word

This Lemon Curd Recipe is a fantastic way to enjoy the bright, tangy flavor of lemons, and it’s easy to see why it’s a favorite among bakers and food lovers alike. With its rich texture and zesty profile, lemon curd can transform any dish into something special. Whether you’re slathering it on scones, using it in a cake, or just enjoying it by the spoonful, this recipe is sure to delight. So grab your lemons and get ready to create something delicious that will brighten your day!