Lemon Dump Cake Recipe

If you’re looking for a dessert that is as easy to make as it is delicious, then this Lemon Dump Cake Recipe is your answer! With just a handful of ingredients, you can whip up a sweet and tangy treat that’s perfect for any occasion. This cake is not only a crowd-pleaser, but it also boasts a delightful citrus flavor that can transport you to sunny days. For those who enjoy lemon-inspired desserts, you might find this delightful limoncello cake equally tempting with its rich layers and zesty flavor.

Why This Recipe Is a Must-Try

Lemon Dump Cake is the epitome of simplicity and flavor. It combines the lusciousness of lemon pie filling with the tropical sweetness of crushed pineapples, topped off with a crispy, buttery cake mix crust. What makes this dessert stand out is its versatility; whether you’re serving it at a summer barbecue, a cozy family gathering, or simply indulging in a sweet craving, this cake is sure to impress. Plus, if you love citrus as much as I do, you will adore pairing this with other zesty desserts like a zesty key lime cake for a fun dessert spread.

Ingredients

To create this mouthwatering Lemon Dump Cake, gather the following ingredients:

• 1 can lemon pie filling
• 1 can crushed pineapples, undrained
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup shredded coconut (optional)
• 1 cup chopped pecans (optional)
• Powdered sugar for dusting (optional)

This simple list of ingredients is what makes the Lemon Dump Cake so accessible and perfect for last-minute baking!

How To Make Lemon Dump Cake Recipe

Ready to dive into the baking process? Follow these easy steps to create a Lemon Dump Cake that will have everyone asking for seconds!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden.

Step 2: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with cooking spray or a light coating of butter. This will help the cake release easily once it’s baked.

Step 3: Layer Your Ingredients

Pour the can of lemon pie filling into the bottom of the prepared baking dish, spreading it out evenly. Next, add the undrained crushed pineapples on top of the lemon filling, making sure to distribute them evenly.

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the layer of pineapples. Do not stir or mix; this is the beauty of a dump cake!

Step 5: Pour the Butter

Drizzle the melted butter over the cake mix, ensuring it covers as much of the surface as possible. This will create a delightful crust as it bakes.

Step 6: Optional Toppings

If you’re feeling adventurous, sprinkle the shredded coconut and chopped pecans over the top for added texture and flavor. These are optional, but they elevate the cake to a new level.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The aroma will fill your kitchen, making it hard to resist!

Step 8: Cool and Dust

Once baked, allow the Lemon Dump Cake to cool for about 10-15 minutes. If desired, dust the top with powdered sugar for a touch of sweetness and presentation.

Expert Tips

• For a tangier flavor, consider adding the zest of one lemon to the lemon pie filling.
• Use a high-quality lemon pie filling for the best flavor.
• Make sure to pour the melted butter evenly for an even bake.
• Let the cake rest for a few minutes before serving to allow the flavors to meld.

These tips will help you fine-tune your Lemon Dump Cake to perfection!

Variations and Customizations

Feeling creative? Here are some fun variations to try with your Lemon Dump Cake:

• Swap the lemon pie filling for lime or orange pie filling for a different citrus flavor.
• Incorporate fresh blueberries or raspberries for a fruity twist.
• Top with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• Add a splash of coconut milk to the crushed pineapples for extra tropical flavor.

Experimenting with these variations can lead to unique desserts that cater to your taste!

How to Store Leftovers

If you have any leftovers (which is rare, trust me!), store them in an airtight container in the refrigerator. The Lemon Dump Cake will keep well for about 3-4 days. You can enjoy it cold or warm it up in the microwave for a few seconds before serving.

FAQ

Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance and store it in the fridge. Just remember to dust with powdered sugar right before serving for the best presentation.

Is there a gluten-free version of this recipe?

Yes! Simply use a gluten-free yellow cake mix in place of the regular cake mix. The rest of the ingredients are naturally gluten-free.

Can I freeze Lemon Dump Cake?

Yes, you can freeze the cake! Just make sure it is cooled completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.

What can I serve with Lemon Dump Cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or even a dollop of lemon curd for an extra citrus kick.

Conclusion

This Lemon Dump Cake Recipe is an absolute gem for anyone looking to create a delicious dessert with minimal effort. Its bright, zesty flavors make it a standout, and the simplicity of the recipe ensures that you can whip it up in no time. Whether you’re hosting a gathering or just treating yourself, this cake is sure to bring smiles all around. Don’t forget to pair it with other citrus delights for a sweet spread, such as a delightful limoncello cake or a zesty key lime cake. Happy baking!