Maple Dijon Baked Salmon

If you’re looking for a quick and delicious way to enjoy salmon, look no further than this Maple Dijon Baked Salmon recipe. The combination of sweet maple syrup and tangy Dijon mustard creates a flavor profile that is out of this world! Not only is this dish packed with flavor, but it’s also incredibly easy to prepare, making it perfect for busy weeknights or special occasions. Plus, using Reynolds Wrap Non-Stick Foil makes cleanup a breeze, allowing you to focus on savoring every bite.

What Makes This Recipe Special

This Maple Dijon Baked Salmon stands out for its unique blend of ingredients that harmonize beautifully. The sweetness of the pure maple syrup complements the sharpness of the Dijon mustard, while the buttery topping adds richness. The panko breadcrumbs give the salmon a delightful crunch, transforming a simple fish fillet into a gourmet experience. Whether you’re a salmon lover or just looking to try something new, this recipe is sure to impress.

Gather These Ingredients

To create this mouthwatering dish, you will need the following ingredients:

• 2 pounds of salmon (I used one fillet)
• Salt & pepper to taste
• 1/4 cup butter (1/2 stick), melted
• 1 tablespoon Dijon mustard
• 3 tablespoons pure maple syrup
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• 1 cup panko breadcrumbs

Tools of the Trade

Before you start cooking, make sure you have the following tools on hand:

• Baking sheet – A sturdy surface to cook the salmon on.
• Reynolds Wrap Non-Stick Foil – This will help prevent the salmon from sticking and make cleanup easy.
• Mixing bowl – For combining the glaze and breadcrumb mixture.
• Whisk – To mix the marinade ingredients smoothly.
• Spatula – For spreading the topping evenly over the salmon.

Maple Dijon Baked Salmon Made Stepwise

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) to ensure the salmon cooks evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with Reynolds Wrap Non-Stick Foil for easy cleanup and to prevent the salmon from sticking.

Step 3: Season the Salmon

Place the salmon fillet skin-side down on the prepared baking sheet. Sprinkle it generously with salt and pepper to taste.

Step 4: Create the Maple Dijon Glaze

In a mixing bowl, combine the melted butter, Dijon mustard, pure maple syrup, garlic powder, fresh parsley, and lemon zest. Whisk until well combined.

Step 5: Apply the Glaze

Using a spatula, spread the Maple Dijon glaze evenly over the salmon fillet. Make sure to cover it well for maximum flavor.

Step 6: Add the Crunch

Sprinkle the panko breadcrumbs over the glazed salmon, ensuring an even layer. The breadcrumbs will create a delightful crunchy topping as it bakes.

Step 7: Bake the Salmon

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is opaque throughout.

Step 8: Serve and Enjoy

Once baked, remove the salmon from the oven and let it rest for a few minutes. Serve it warm, garnished with additional fresh parsley if desired.

What to Use Instead

If you’re missing any of the ingredients or looking for alternatives, consider the following:

• Instead of butter, you can use olive oil or a plant-based butter substitute.
• If you don’t have Dijon mustard, yellow mustard can work in a pinch, though the flavor will differ slightly.
• In place of panko breadcrumbs, regular breadcrumbs or crushed crackers can be used.
• For a gluten-free option, use gluten-free breadcrumbs or omit the breadcrumbs altogether.

Watch Outs & How to Fix

Cooking salmon can sometimes be tricky. Here are some tips to keep in mind:

• Watch the cooking time closely. Overcooked salmon can become dry and tough. Aim for an internal temperature of 145°F (63°C).
• If the top is browning too quickly, cover the salmon loosely with foil to prevent burning.
• If the salmon is sticking to the foil, use a spatula to gently release it. Make sure to apply enough non-stick foil.

Storing Tips & Timelines

Leftover Maple Dijon Baked Salmon can be stored for future enjoyment. Here are some tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can freeze cooked salmon for longer storage. Wrap it tightly in Reynolds Wrap Non-Stick Foil and place it in a freezer-safe bag for up to 3 months.
• To reheat, thaw in the refrigerator overnight and warm gently in the oven at 350°F (175°C) until heated through.

Reader Q&A

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before preparing the dish for even cooking.

What can I serve with Maple Dijon Baked Salmon?

This salmon pairs wonderfully with roasted vegetables, rice, or a fresh salad. Try serving it alongside quinoa or asparagus for a complete meal.

Can I make the glaze ahead of time?

Absolutely! You can prepare the Maple Dijon glaze a day in advance and store it in the refrigerator. Just give it a quick stir before using.

Is this recipe suitable for meal prep?

Yes, Maple Dijon Baked Salmon is perfect for meal prep. Prepare the salmon in advance, portion it out, and store it in the fridge for easy lunches or dinners throughout the week.

If you love the ease of one-pan meals, here are some more delicious recipes to try:

Ready, Set, Cook

Now that you have all the tips, tools, and techniques, it’s time to roll up your sleeves and get cooking! This Maple Dijon Baked Salmon is not just a dish; it’s an experience that you, your family, and friends will rave about. With its irresistible flavor and simple preparation, it’s bound to become a staple in your kitchen. So, gather your ingredients, preheat the oven, and let the aroma of this delectable salmon fill your home. Enjoy!