Marinated Skirt Steak

Marinated skirt steak is a dish that brings together bold flavors and tender textures in one delightful bite. This cut of meat, known for its rich beefy flavor, becomes even more delicious when marinated with a combination of fresh herbs, garlic, and extra virgin olive oil. The result is a juicy steak that’s perfect for grilling, slicing for tacos, or serving alongside a fresh salad. Let’s dive into why marinated skirt steak is worth your time, how to prepare it, and tips for success in the kitchen.

Why Marinated Skirt Steak is Worth Your Time

There are several reasons why marinated skirt steak should have a special place in your recipe repertoire. First, skirt steak is one of the most flavorful cuts of beef, making it a favorite among meat lovers. The marination process not only enhances the flavor but also tenderizes the meat, ensuring each bite is juicy and satisfying. Additionally, it’s quick to cook, making it an ideal choice for busy weeknights or weekend gatherings. With the right marinade, you can turn a simple steak into a culinary masterpiece that will impress your family and friends.

Ingredient Breakdown

For this marinated skirt steak, you will need the following ingredients:

• 600 grams skirt steak – The star of the show, known for its rich flavor and tender texture.
• 2 sprigs thyme – Adds an earthy aroma that complements the beef beautifully.
• 150 milliliters extra virgin olive oil – Provides richness and helps to infuse flavors into the meat.
• 1 teaspoon freshly ground black pepper – A simple spice that enhances the overall flavor.
• 1 sprig rosemary – Another herb that adds depth and freshness to the marinade.
• 1 bay leaf – Infuses a subtle flavor that elevates the marinade.
• 2 cloves garlic – Adds a punch of flavor that pairs perfectly with beef.
• Fine sea salt to taste – Essential for enhancing all the flavors in the dish.

Each ingredient plays a crucial role in creating a well-balanced marinade that penetrates the meat, ensuring every bite is bursting with flavor.

Appliances & Accessories

Before you embark on your marinated skirt steak journey, gather the following appliances and accessories:

• Mixing bowl – For combining the marinade ingredients.
• Whisk or fork – To mix the marinade thoroughly.
• Resealable plastic bag or shallow dish – For marinating the steak.
• Grill or grill pan – To cook the steak to perfection.
• Meat thermometer – To ensure the steak is cooked to your desired doneness.

Having these tools ready will make the cooking process smooth and enjoyable.

Cooking Marinated Skirt Steak: The Process

Follow these simple steps to create your marinated skirt steak:

Step 1: Prepare the Marinade

In a mixing bowl, combine the extra virgin olive oil, freshly ground black pepper, thyme, rosemary, bay leaf, and minced garlic. Whisk them together until well blended. This marinade is the key to infusing your steak with flavor.

Step 2: Marinate the Steak

Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour; however, for even better results, marinate overnight. This allows the flavors to penetrate deeply into the meat.

Step 3: Preheat Your Grill

When you’re ready to cook, preheat your grill or grill pan to medium-high heat. A hot grill helps to sear the steak, locking in the juices and creating a beautiful crust.

Step 4: Grill the Steak

Remove the skirt steak from the marinade and let any excess marinade drip off. Season both sides with fine sea salt. Place the steak on the grill and cook for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Use a meat thermometer to check for an internal temperature of about 130°F (54°C) for medium-rare.

Step 5: Rest and Slice

Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes. This resting period allows the juices to redistribute throughout the meat. When ready, slice the steak against the grain into thin strips for maximum tenderness.

Healthier Substitutions

If you’re looking to make some healthier substitutions, consider the following options:

• Reduced-fat olive oil – Use a light olive oil to reduce calories while still enjoying the flavor.
• Herb blends – Use dried herbs if fresh ones are unavailable; just reduce the quantity since dried herbs are more potent.
• Low-sodium soy sauce – For an added umami flavor, consider using low-sodium soy sauce in place of some of the salt.
• Garlic powder – If you’re in a pinch, garlic powder can replace fresh garlic for convenience.

These substitutions can help you maintain flavor while making the dish a bit lighter.

Watch Outs & How to Fix

While preparing your marinated skirt steak, be mindful of the following:

• Over-marinating – Marinating for too long can cause the meat to become mushy. Aim for 1-12 hours for best results.
• Undercooking – Use a meat thermometer to avoid undercooking the steak. The best way to enjoy skirt steak is medium-rare.
• Uneven cooking – Make sure your grill is preheated properly to ensure even cooking on both sides.

If you notice any of these issues, adjust your cooking time or check the marinade time for future preparations.

Save It for Later

If you have leftovers (though they’re likely to be devoured quickly), here’s how to save them:

Store leftover marinated skirt steak in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak and quickly warm it in a skillet over medium heat or in the microwave. Another great option is to dice the leftover steak for use in tacos, salads, or stir-fries.

Common Questions

Can I use a different cut of steak for this recipe?

Yes, while skirt steak is ideal for this marinade, you can also use flank steak or sirloin. Keep in mind that cooking times may vary based on the thickness of the cut.

How long should I marinate the steak?

For best results, marinate the steak for at least 1 hour, but overnight is ideal for maximum flavor penetration.

What can I serve with marinated skirt steak?

Marinated skirt steak pairs wonderfully with grilled vegetables, a fresh salad, or even in tacos with your favorite toppings like avocado, salsa, and cilantro.

Can I freeze marinated skirt steak?

Yes, you can freeze skirt steak in the marinade for up to 2 months. Just be sure to thaw it in the refrigerator before cooking.

If you’re looking for quick weeknight meal ideas, consider these options:

These ideas will help you utilize your marinated skirt steak creatively throughout the week.

The Last Word

Marinated skirt steak is not just a meal; it’s an experience. The infusion of herbs and garlic into the tender meat creates a dish that’s bursting with flavor. With a few simple steps, you can transform a humble cut of beef into a gourmet delight that will have everyone at the table asking for seconds. Whether you’re hosting a weekend barbecue or just enjoying a cozy dinner at home, this recipe is sure to impress.

Embrace the art of marinating and enjoy the simplicity and deliciousness of marinated skirt steak. It’s a dish that’s not only satisfying but also a wonderful way to bring friends and family together around the table. So fire up the grill, gather your ingredients, and get ready to savor every bite of this flavorful creation.