Marshmallow Cream Filled Smores Doughnuts

When you’re craving a sweet treat that’s both nostalgic and indulgent, look no further than these Marshmallow Cream Filled Smores Doughnuts. They’re the perfect combination of gooey marshmallow, creamy filling, and a hint of chocolate, all wrapped up in a soft doughnut shell. A delightful twist on the classic campfire treat, these doughnuts are sure to become a favorite at any gathering or family brunch. Let’s dive into how to make these irresistible treats from scratch!

Why It’s Crowd-Pleasing

These Marshmallow Cream Filled Smores Doughnuts are not just a dessert; they are an experience. The combination of flavors and textures—crispy on the outside, fluffy on the inside, with a warm, gooey filling—will have everyone reaching for seconds. The nostalgia of s’mores brings back memories of summer nights spent around the campfire, making these doughnuts a hit for both kids and adults. Moreover, they are incredibly easy to make, which means you can whip them up quickly for a last-minute dessert or a planned gathering without any hassle.

What to Buy

To make these delightful doughnuts, you’ll need the following ingredients:

• 8 refrigerated dinner rolls – Look for jumbo-sized rolls for the best results.
• 4 cups canola oil – This will be used for frying the doughnuts.
• 1 cup marshmallow fluff – The star of the filling.
• 4 oz cream cheese – Make sure it’s at room temperature for easy mixing.
• 1 1/4 cups powdered sugar – Divided for both the filling and the coating.
• 1/2 cup bittersweet chocolate chips – For drizzling on top.
• 1/4 cup milk – To help create a smooth chocolate drizzle.
• 2 sheets graham crackers – Coarsely crushed for that authentic s’mores taste.

Gear Checklist

To make your cooking experience smooth and enjoyable, gather the following gear:

• Deep frying pan or Dutch oven – Essential for frying the doughnuts evenly.
• Slotted spoon – For safely removing the doughnuts from the hot oil.
• Mixing bowls – You’ll need a couple for mixing the filling and coating.
• Whisk – For blending the cream cheese and marshmallow fluff.
• Cooling rack – Perfect for allowing the doughnuts to cool after frying.
• Pastry bag or a zip-top bag – To fill the doughnuts easily with the marshmallow cream.

Directions: Marshmallow Cream Filled Smores Doughnuts

Step 1: Prepare the Doughnuts

Start by taking the refrigerated dinner rolls out of the package. Allow them to sit at room temperature for about 30 minutes to rise slightly.

Step 2: Heat the Oil

In a deep frying pan or Dutch oven, heat the canola oil over medium heat. You’ll want the oil to reach about 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.

Step 3: Shape the Doughnuts

Once the rolls have risen, gently stretch each roll into a doughnut shape. You can poke a hole in the center with your finger and stretch it out a bit to create the classic doughnut shape.

Step 4: Fry the Doughnuts

Carefully place the shaped doughnuts into the hot oil. Fry them for about 2-3 minutes on each side or until they are golden brown. Remove them from the oil using a slotted spoon and place them on a cooling rack to drain excess oil.

Step 5: Make the Marshmallow Filling

In a mixing bowl, combine the marshmallow fluff, cream cheese, and 1 cup of powdered sugar. Use a whisk to blend the ingredients until smooth and creamy.

Step 6: Fill the Doughnuts

Once the doughnuts have cooled slightly, use a pastry bag or zip-top bag with a small hole cut in one corner to fill each doughnut with the marshmallow cream mixture. Insert the tip into the side of the doughnut and squeeze gently until filled.

Step 7: Prepare the Chocolate Drizzle

In a small saucepan over low heat, combine the bittersweet chocolate chips and milk. Stir until melted and smooth. Remove from heat.

Step 8: Coat the Doughnuts

In a shallow bowl, combine the remaining 1/4 cup of powdered sugar and the crushed graham crackers. Roll each filled doughnut in the mixture to coat.

Step 9: Drizzle with Chocolate

Finally, drizzle the melted chocolate over each doughnut for added richness and visual appeal.

Texture-Safe Substitutions

If you need to make adjustments or substitutions, consider the following options:

• Gluten-free dinner rolls – Use gluten-free refrigerated rolls for a gluten-free version.
• Coconut oil – Swap canola oil for coconut oil for a different flavor profile.
• Vegan cream cheese – Use a plant-based cream cheese to make the filling vegan-friendly.
• Almond milk – Substitute regular milk with almond milk for a dairy-free option.

Mistakes That Ruin Marshmallow Cream Filled Smores Doughnuts

To ensure your Marshmallow Cream Filled Smores Doughnuts turn out perfectly, avoid these common mistakes:

• Frying at the wrong temperature – Too hot, and the outside will burn; too cool, and they will absorb too much oil.
• Not letting the dough rise – This can result in dense doughnuts that lack fluffiness.
• Over-filling the doughnuts – Too much filling can make them burst during frying or become messy.
• Not cooling properly – If you don’t let the doughnuts cool on a rack, they may become soggy.

Cooling, Storing & Rewarming

To keep your doughnuts fresh and delicious:

Store any leftover Marshmallow Cream Filled Smores Doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, they can be refrigerated for up to a week. To rewarm, simply pop them in the microwave for a few seconds. This will help to soften them and restore some of their initial gooeyness.

Quick Questions

Can I use homemade dough instead of refrigerated rolls?

Absolutely! Feel free to use your favorite homemade dough recipe. Just make sure to let it rise properly before frying.

What if I can’t find marshmallow fluff?

You can make your own marshmallow fluff by whipping egg whites and sugar together until fluffy, or substitute with a thick marshmallow cream recipe.

How can I make these doughnuts ahead of time?

You can fry the doughnuts a day in advance and fill them just before serving to maintain their freshness.

Can I freeze these doughnuts?

Yes, you can freeze the doughnuts before filling them. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. Fill them after thawing.

If you’re looking for more delicious recipes, check out these healthy-ish favorites:

See You at the Table

Now that you have the recipe for these Marshmallow Cream Filled Smores Doughnuts, it’s time to gather your friends and family to enjoy them! Whether it’s a cozy night in or a lively gathering, these treats will surely steal the spotlight. So, roll up your sleeves, get cooking, and prepare to indulge in a delightful dessert that’s bound to bring smiles all around. Happy frying!