Midnight Mint Chocolate Crinkle Cookies

There’s something truly magical about Midnight Mint Chocolate Crinkle Cookies. These rich, fudgy delights bring together the deep, dark essence of cocoa with a refreshing burst of peppermint that dances on your taste buds. The crinkle finish adds a charming touch—those cracked, powdered sugar-coated tops hint at the softness inside, making each bite a perfect balance of texture and flavor. Whether you’re baking for a cozy night in or preparing treats for a festive gathering, these cookies are guaranteed to impress and satisfy.

Why I Love This Recipe

What sets these Midnight Mint Chocolate Crinkle Cookies apart is the perfect harmony between chocolate and mint. The peppermint extract lends a cool brightness that complements the rich cocoa without overpowering it. Plus, the recipe uses simple pantry ingredients, so you can whip up these beauties anytime. The texture is spot on: chewy and soft on the inside with just enough crumble on the outside, thanks to the powdered sugar coating. They’re also incredibly quick to prepare—no chilling required—making them a go-to when you want fresh-baked cookies in under an hour.

What’s in the Bowl

• 1 cup granulated sugar – Adds sweetness and helps create a tender crumb.
• 1/2 cup vegetable oil – Keeps the cookies moist and soft without overpowering flavors.
• 2 large eggs – Bind everything together and contribute to that chewy texture.
• 1 teaspoon vanilla extract – Adds warmth and depth to the flavor profile.
• 1 teaspoon peppermint extract – The star ingredient for that refreshing minty kick.
• 1 cup all-purpose flour – The structure of the cookie.
• 1/3 cup unsweetened cocoa powder – Brings intense chocolate flavor and a slight bitterness to balance the sweetness.
• 1 teaspoon baking powder – Helps the cookies rise just enough to create that signature crinkle.
• 1/4 teaspoon salt – Enhances all the other flavors.
• 1/2 cup powdered sugar – For that classic crinkle cookie coating.

Equipment & Tools

• Mixing bowls – Essential for combining wet and dry ingredients.
• Measuring cups and spoons – Accuracy is key for consistent results.
• Electric mixer or whisk – To effortlessly blend the batter until smooth.
• Baking sheet – A sturdy, flat surface for even baking.
• Parchment paper or silicone baking mat – Prevents the cookies from sticking.
• Spoon or cookie scoop – For uniform cookie sizes and easy portioning.

Cook Midnight Mint Chocolate Crinkle Cookies Like This

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to ensure your cookies bake evenly and don’t stick.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the granulated sugar and vegetable oil until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts for that signature mint flavor.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting helps avoid lumps and ensures an even, light batter.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or spoon until just combined. The dough will be a little sticky but firm enough to roll.

Step 5: Coat and Shape

Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, portion out dough balls about 1 ½ tablespoons each. Roll each ball generously in the powdered sugar, ensuring a thick coating.

Step 6: Bake to Perfection

Space the coated dough balls about 2 inches apart on your prepared baking sheet. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. The tops will crackle beautifully from the powdered sugar.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without losing their softness inside.

Seasonal Flavor Boosts

• Add a handful of mini chocolate chips to the dough for extra melty chocolate pockets.
• Mix in crushed candy canes for a crunchy peppermint surprise.
• Swap peppermint extract for orange extract for a chocolate-orange twist.
• Sprinkle flaky sea salt on top before baking to enhance the chocolate’s richness.
• For a festive touch, add red and green sprinkles right after rolling in powdered sugar.

Testing Timeline

To get the Midnight Mint Chocolate Crinkle Cookies just right, here’s a quick overview of the testing process:

• 10-12 minutes baking time: Results in soft, fudgy centers with perfectly cracked tops.
• Over 12 minutes: Cookies become firmer and less chewy, still delicious but less melt-in-your-mouth.
• Under 10 minutes: Cookies may look underdone and be too soft to handle without breaking.

Make Ahead Like a Pro

You can prepare the dough ahead of time to make baking day easier. Store the dough in an airtight container in the refrigerator for up to 3 days. When ready to bake, let it soften slightly at room temperature for 10-15 minutes, then roll in powdered sugar and bake as directed. Alternatively, roll the dough into balls, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake frozen dough balls directly from the freezer, adding a minute or two to the baking time.

Common Qs About Midnight Mint Chocolate Crinkle Cookies

Can I substitute the vegetable oil with butter?

Yes! You can use melted butter instead of vegetable oil for a richer flavor. Keep in mind that butter may make the cookies slightly less chewy and more cakey, but they’ll still be delicious.

What’s the best way to store these cookies?

Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 2 months.

Can I use peppermint candy instead of peppermint extract?

While crushed peppermint candy can add crunch and flavor, peppermint extract provides a more intense and even mint flavor throughout the cookie dough. If using candy, consider combining both for the best effect.

How do I prevent the cookies from spreading too much?

Make sure your dough isn’t too warm or wet. If it seems too loose, chill it for 15-20 minutes before rolling. Also, coating the dough balls well in powdered sugar helps maintain their shape and create the signature crinkles.

Serve & Enjoy

Serve your Midnight Mint Chocolate Crinkle Cookies with a tall glass of cold milk or a steaming cup of hot cocoa for an indulgent treat. These cookies also make a wonderful gift when packed in a festive tin or wrapped with a ribbon. Their festive look and refreshing taste make them a perfect addition to holiday cookie trays or any cozy gathering. Don’t forget to savor the moment—the contrast of the cool mint and rich chocolate is pure bliss in every bite.

From mixing to baking, these cookies are a simple, rewarding project that will quickly become a favorite in your cookie collection. Whether it’s a midnight craving or a special occasion, these Midnight Mint Chocolate Crinkle Cookies deliver a beautiful balance of flavor and texture that’s hard to resist. Happy baking!

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