Mini Savory Cheesecake with Caviar and Chives

If you’re on the hunt for an impressive appetizer that packs a punch, look no further than this Mini Savory Cheesecake with Caviar and Chives. Perfect for entertaining or as a sophisticated snack, these cheesecakes are the epitome of elegance. With a creamy filling that balances the richness of cream cheese and sour cream, combined with the fresh zing of lemon and chives, each bite is a delightful experience. Topped with luxurious salmon roe, they are sure to impress your guests and leave them wanting more.

Why This Recipe Belongs in Your Rotation

This Mini Savory Cheesecake with Caviar and Chives is not only stunning but also incredibly versatile. Whether you’re hosting a fancy dinner party, a holiday gathering, or simply want to treat yourself to something special, these bite-sized delights fit the bill. They are easy to prepare ahead of time, allowing you to enjoy more time with your guests. Plus, who can resist the combination of creamy, savory cheesecake paired with the briny pop of caviar? It’s a culinary masterpiece that deserves a spot in your regular rotation.

Gather These Ingredients

When making this recipe, it’s essential to have the following ingredients on hand:

• 1 cup cracker crumbs (any plain cracker will do)
• 4 tablespoons salted butter, melted
• 1 egg white
• 1 cup cream cheese, at room temperature
• 1 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons minced fresh chive
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons salmon roe caviar

Hardware & Gadgets

Before you start, make sure you have these handy tools:

• Mixing bowl: For combining ingredients.
• Whisk or electric mixer: To blend the cheesecake mixture until smooth.
• Mini muffin tin: To shape and bake the mini cheesecakes.
• Parchment paper: For easy removal of the cheesecakes.
• Measuring cups and spoons: To ensure accurate ingredient amounts.

Mini Savory Cheesecake with Caviar and Chives Made Stepwise

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Add the egg white and mix until everything is well combined.

Step 2: Form the Crust

Line a mini muffin tin with parchment paper or spray it with non-stick cooking spray. Press about a tablespoon of the crumb mixture into the bottom of each muffin cup, creating a firm crust. Make sure to press down firmly to hold its shape during baking.

Step 3: Bake the Crust

Place the muffin tin in the preheated oven and bake the crusts for 8-10 minutes, or until they are lightly golden. Remove from the oven and set aside to cool.

Step 4: Make the Filling

In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, lemon juice, lemon zest, minced chives, salt, and black pepper. Mix until fully combined and creamy.

Step 5: Fill the Cups

Spoon the savory cheesecake filling into each crust, filling them to the top. Smooth the surface with a spatula for an even finish.

Step 6: Bake the Cheesecakes

Return the mini muffin tin to the oven and bake for an additional 20-25 minutes, or until the cheesecakes are set in the middle. They may still have a slight jiggle, but they will firm up as they cool.

Step 7: Cool and Chill

Once baked, remove the cheesecakes from the oven and let them cool in the tin for about 10 minutes. Afterward, carefully remove them from the tin and transfer them to a wire rack to cool completely. For the best flavor, refrigerate the cheesecakes for at least 2 hours before serving.

Step 8: Serve with Caviar

Before serving, top each mini cheesecake with a small dollop of salmon roe caviar. Garnish with extra chives if desired. Serve chilled and enjoy!

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider these swaps:

• Gluten-free crackers: Use gluten-free crackers for a gluten-free version of the crust.
• Dairy-free cream cheese: Substitute with a dairy-free cream cheese for a dairy-free option.
• Tofu sour cream: Use silken tofu blended until smooth as a replacement for sour cream.
• Egg replacer: Use a flaxseed meal or commercial egg replacer for a vegan option.

Recipe Notes & Chef’s Commentary

• Make sure to allow the cream cheese to come to room temperature; this will ensure a smooth and creamy filling.
• Feel free to experiment with different herbs, such as dill or parsley, for a unique flavor twist.
• These mini cheesecakes can be made a day in advance, making them a perfect choice for entertaining.
• For a touch of luxury, try different types of caviar, such as trout or whitefish roe.

Meal Prep & Storage Notes

If you’re planning to make these mini cheesecakes in advance, store them covered in the refrigerator for up to 3 days. However, add the caviar just before serving to maintain its fresh taste and texture. For longer storage, you can freeze the cheesecakes without the caviar for up to a month. Thaw in the refrigerator overnight before serving.

Common Qs About Mini Savory Cheesecake with Caviar and Chives

Can I use a different type of cracker for the crust?

Absolutely! Any plain cracker will work, but feel free to experiment with flavored varieties for an extra twist.

What can I substitute for the chives?

If you don’t have chives, green onions or finely minced shallots can be great alternatives.

How do I know when the cheesecakes are done baking?

They should be set around the edges and have a slight jiggle in the center. They will firm up as they cool.

Can I make these cheesecakes in a regular muffin tin instead of a mini one?

Yes, you can! Just adjust the baking time to accommodate the larger size, and keep an eye on them as they bake.

Hungry for More?

Indulging in this Mini Savory Cheesecake with Caviar and Chives is not just about satisfying your taste buds; it’s about creating an experience that lingers long after the last bite. Each creamy, savory morsel paired with the delicateness of caviar brings a sophisticated touch to any occasion. Whether you’re hosting a chic soirée or simply treating yourself to a little culinary luxury, this recipe is sure to leave a lasting impression. With its rich flavors and beautiful presentation, it’s a dish that showcases your culinary prowess, making it a must-try for any home chef looking to impress. Enjoy the process, savor the flavors, and celebrate the joy of cooking!