Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken)

If you’re on the hunt for a delightful and satisfying dish that combines savory flavors with a touch of sweetness, look no further than Mofonguitos Maduros. These adorable cups made from ripe plantains are filled with a spicy chicken and tomato sauce filling that will tantalize your taste buds. Topped off with gooey cheddar cheese and a dollop of creamy vegan avocado mayonnaise, this dish is a feast for both the eyes and the palate. Perfect for entertaining or a cozy family dinner, Mofonguitos Maduros are sure to impress!

Why This Recipe is a Keeper

Mofonguitos Maduros are not only simple to prepare but are also incredibly versatile. They offer a wonderful balance of flavors, combining the sweetness of ripe plantains with the heat of spicy chicken. Each bite delivers a satisfying crunch followed by a burst of flavor, making them an ideal appetizer or main dish. Plus, they are a fantastic way to use ripe plantains, which can often be overlooked in the kitchen. Whether you’re hosting a gathering or just looking to indulge in a comforting meal, this recipe is one you’ll want to keep close.

What to Buy

To get started on crafting your Mofonguitos Maduros, here’s what you’ll need:

• 3 ripe yellow plantains (see notes)
• 2 teaspoons salt (or more, to taste), divided
• 4 tablespoons vegetable oil, divided
• 1 cup shredded cheddar cheese
• 1 cup chicken and tomato sauce filling (our recipe)
• 1 teaspoon hot sauce, of your preference (or more, to taste)
• 1 cup vegan avocado mayonnaise (our recipe)
• 1 tablespoon chopped cilantro (optional)

Before You Start: Equipment

Before you dive into the cooking process, make sure you have the right tools on hand:

• Sharp knife – for slicing the plantains.
• Cutting board – a stable surface for chopping.
• Large frying pan – for frying the plantains.
• Mixing bowl – for combining the chicken filling and other ingredients.
• Measuring cups and spoons – for accurate ingredient measurements.
• Spatula – for mixing and serving.

Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken) Cooking Guide

Creating Mofonguitos Maduros is a fun and rewarding experience. Follow these steps for a delicious outcome.

Step 1: Prepare the Plantains

Start by peeling the ripe plantains. Cut off both ends and slice the skin lengthwise, then carefully remove the peel. Cut the plantains into thick slices, about 1 inch each.

Step 2: Fry the Plantains

In a large frying pan, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, add the sliced plantains in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until they are golden brown and slightly softened. Remove them from the pan and place them on a paper towel to drain excess oil.

Step 3: Mash the Plantains

While the plantains are still warm, transfer them to a mixing bowl and sprinkle with 1 teaspoon of salt. Using a fork or a potato masher, mash them until they are smooth but still have some texture.

Step 4: Form the Cups

Grease a muffin tin with the remaining 2 tablespoons of vegetable oil. Take a portion of the mashed plantains and press them into the bottom and up the sides of each muffin cup, forming a small cup shape. Make sure the walls are thick enough to hold the filling.

Step 5: Bake the Cups

Preheat your oven to 375°F (190°C). Place the muffin tin in the oven and bake for about 15-20 minutes, or until the plantain cups are firm and slightly crispy.

Step 6: Prepare the Filling

While the cups are baking, combine your chicken and tomato sauce filling in a bowl. Add hot sauce to taste and mix until well combined.

Step 7: Assemble the Mofonguitos

Once the plantain cups are done baking, remove them from the oven. Carefully fill each cup with the spicy chicken mixture, then top with shredded cheddar cheese.

Step 8: Final Bake

Return the stuffed cups to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9: Serve and Enjoy

After the final baking, remove the Mofonguitos Maduros from the oven. Drizzle with vegan avocado mayonnaise and sprinkle with chopped cilantro, if using. Serve hot and enjoy the delicious flavors!

Seasonal Adaptations

Mofonguitos Maduros can be customized to fit the seasons. Here are some ideas:

• Spring: Add fresh veggies like bell peppers or corn to the filling for a burst of color and flavor.
• Summer: Incorporate grilled chicken or shrimp for a lighter, summery twist.
• Fall: Mix in some pumpkin puree into the filling for a seasonal touch.
• Winter: Use a heartier meat like beef or turkey, spiced with warming spices like cumin or paprika.

Chef’s Rationale

The beauty of Mofonguitos Maduros lies in their balance of flavors and textures. The sweetness of the ripe plantains complements the spiciness of the chicken, creating a delightful contrast. The creamy avocado mayonnaise adds richness, while the cheddar cheese provides a comforting touch. This combination not only satisfies the palate but also brings warmth and joy to the table, making it a perfect dish for gatherings and family meals.

Freezer-Friendly Notes

Mofonguitos Maduros are quite freezer-friendly! Here are some tips:

To freeze, prepare the plantain cups and fill them with the chicken mixture, but do not bake them. Place the filled cups on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for about 25-30 minutes, or until heated through and the cheese is melted.

Frequently Asked Questions

Can I use green plantains instead of ripe ones?

While ripe plantains are preferred for their sweetness, you can use green plantains. They will have a firmer texture and a more savory flavor, so adjust the seasoning accordingly.

What can I substitute for the chicken in the filling?

You can use shredded beef, turkey, or even a plant-based protein like lentils or chickpeas for a vegetarian version.

How can I make the dish spicier?

Feel free to add more hot sauce to the filling or incorporate diced jalapeños or spicy peppers in the chicken mixture for an extra kick.

Can I prepare Mofonguitos Maduros ahead of time?

Yes! You can prepare the plantain cups and filling in advance. Just store them separately in the refrigerator and assemble before serving.

If you enjoyed making Mofonguitos Maduros, consider exploring other delicious recipes:

Bring It Home

Now that you’ve learned how to make Mofonguitos Maduros (Ripe Plantain Cups w. Spicy Chicken), it’s time to gather your ingredients and get cooking! This dish will surely become a favorite in your household, and it’s perfect for sharing with friends and family. The combination of flavors, textures, and the joy of creating something special makes this recipe a standout. Enjoy the process, savor each bite, and share the love of good food!