Mujadara Recipe (Lebanese Rice)

Mujadara, a beloved Lebanese dish, combines the earthy flavors of lentils, aromatic spices, and the sweetness of caramelized onions to create a comforting and nutritious meal. This dish is not just a staple in Lebanese households, but it has also gained popularity worldwide due to its simple ingredients and satisfying taste. Whether you’re enjoying it as a main dish or a side, Mujadara is sure to please.

Why This Recipe Works

This Mujadara recipe works because it balances flavors and textures beautifully. The combination of green or brown lentils with basmati rice creates a hearty base, while the caramelized onions add depth and sweetness. The spices, including cumin, allspice, and cinnamon, infuse the dish with warmth and complexity. Using vegetable broth or water ensures that the Mujadara is not only rich in flavor but also comforting. Plus, it’s vegan and gluten-free, making it accessible for a wide range of dietary preferences.

Ingredient Breakdown

• 1 cup green lentils or brown: Provides protein and fiber, making this dish filling and nutritious.
• 1 cup basmati rice: The long grains of basmati rice add a lovely texture and aroma.
• 6 cups vegetable broth or water: The cooking liquid enhances the flavor of the rice and lentils.
• 2 tablespoons olive oil: Adds richness and helps with cooking the onions.
• 2 tablespoons coriander seeds: Freshly ground, they bring a citrusy and herbal note.
• 1 tablespoon cumin seeds or 1 teaspoon ground cumin: A warm spice that complements the lentils perfectly.
• 2 teaspoons salt: Essential for seasoning the dish.
• 1 teaspoon smashed allspice seeds or ½ teaspoon ground allspice: Adds a unique flavor profile that’s slightly sweet and spicy.
• 1 teaspoon ground cinnamon: Provides warmth and depth to the dish.
• ½ teaspoon ground turmeric: Adds color and an earthy flavor.
• ½ teaspoon ground black pepper: For a touch of heat.
• 3 large sweet onions, peeled and sliced: The star of the show, these onions are caramelized to perfection.
• ½ cup all-purpose flour or GF flour mix: Used to coat the onions for frying, creating a crispy texture.
• ½ cup vegetable oil: For frying the onions.
• Chopped cilantro and lemon wedges: Fresh garnishes that brighten up the dish.

What’s in the Gear List

• Large pot: For cooking the lentils and rice.
• Skillet: To caramelize the onions to a lovely golden brown.
• Wooden spoon: For stirring the lentils and rice.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Cutting board and knife: For slicing the onions and prepping other ingredients.

From Start to Finish: Mujadara Recipe (Lebanese Rice)

Step 1: Prepare the Lentils

Rinse your green or brown lentils under cold water until the water runs clear. In a large pot, combine the lentils with 3 cups of vegetable broth or water. Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes until they are tender but not mushy. Drain any excess liquid and set aside.

Step 2: Cook the Rice

In the same pot, add 3 cups of vegetable broth or water. Bring to a boil, then add the basmati rice. Stir in 1 teaspoon of salt and cover, reducing the heat to low. Cook for about 15 minutes or until the rice is fluffy and has absorbed all the liquid. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Step 3: Caramelize the Onions

While the rice is cooking, heat the vegetable oil in a skillet over medium heat. In a bowl, toss the sliced onions with the flour until they are well-coated. Once the oil is hot, add the onions to the skillet. Cook, stirring occasionally, until they are deep golden brown and caramelized, about 15-20 minutes.

Step 4: Spice It Up

In a small skillet, toast the coriander and cumin seeds over medium heat until fragrant, about 2-3 minutes. Allow them to cool slightly, then grind them in a spice grinder or mortar and pestle. Add the ground spices, along with the allspice, cinnamon, turmeric, and black pepper, to the cooked lentils and mix well.

Step 5: Combine the Ingredients

Gently fold the cooked lentils into the rice, ensuring everything is well combined. Taste and adjust seasoning with more salt if necessary.

Step 6: Serve

To serve, pile the Mujadara on a platter and top generously with the caramelized onions. Garnish with chopped cilantro and serve alongside lemon wedges for a bright finish.

Smart Substitutions

• For a different flavor, try using brown rice instead of basmati.
• If you prefer a milder taste, use yellow lentils instead of green or brown.
• For a gluten-free option, use a gluten-free flour mix to coat the onions.
• Swap out the onion for shallots if you want a slightly different flavor.

Recipe Notes & Chef’s Commentary

• Carmelizing the onions is key to achieving the best flavor in Mujadara. Don’t rush this step!
• This dish can be made ahead of time and reheated, making it perfect for meal prep.
• Feel free to customize the spices according to your preference; add some chili flakes for heat if you like.

Keep-It-Fresh Plan

Mujadara can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop with a splash of water or vegetable broth to prevent it from drying out. The flavors actually deepen and improve after a day in the fridge, making it even more delicious!

Helpful Q&A

Can I make Mujadara ahead of time?

Yes! Mujadara can be prepared in advance and stored in the refrigerator. The flavors will meld beautifully over time, making it a great option for meal prep.

What can I serve with Mujadara?

Mujadara pairs well with a simple salad, yogurt, or pickles. You can also serve it with lemon wedges for added brightness.

Is Mujadara gluten-free?

Yes, Mujadara can be made gluten-free by using a gluten-free flour mix to coat the onions and ensuring that all other ingredients are gluten-free.

Can I freeze Mujadara?

Yes, Mujadara freezes well! Store it in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

Hungry for More?

If you’ve enjoyed this Mujadara recipe (Lebanese Rice), there’s a whole world of delicious Middle Eastern dishes waiting for you to explore. From savory stews to vibrant salads, the flavors of this cuisine are sure to delight your taste buds. Try experimenting with different legumes, grains, and spices to create your own unique variations. Happy cooking!