No-Bake Nutella Hazelnut Tartlets

If you’re craving a dessert that’s rich, creamy, and impressively simple to whip up, these No-Bake Nutella Hazelnut Tartlets are exactly what you need. Perfectly crunchy graham cracker crusts envelop a luscious Nutella filling, topped with chopped hazelnuts for that irresistible nutty crunch. Whether you’re making treats for a party, a quick afternoon indulgence, or a fancy yet fuss-free dessert, these tartlets strike the perfect balance between decadent and effortless. No oven required, just a few ingredients, and you’re on your way to a chocolate-hazelnut heaven!

Why It Works Every Time

The magic behind these No-Bake Nutella Hazelnut Tartlets lies in their simplicity and texture contrast. The crust uses crushed graham crackers combined with cocoa powder and sugar, bound with melted butter to create a firm yet tender base that holds up beautifully without baking. The Nutella filling is luxuriously smooth, enriched with heavy cream and a splash of vanilla that elevates the flavor without overwhelming the hazelnut essence. Topping it all off with chopped hazelnuts adds an irresistible crunch that complements the creamy filling perfectly. This balance of textures and flavors guarantees a crowd-pleaser every single time.

Ingredient Notes

• Crushed Graham Cracker Crumbs: Provides a slightly sweet, buttery base with a hint of honey flavor. You can substitute with digestive biscuits if preferred.
• Unsweetened Cocoa Powder: Adds a deep chocolate undertone to the crust, balancing the sweetness of the Nutella.
• Granulated Sugar: Just enough sweetness to enhance the crust without overpowering.
• Unsalted Butter: Melted to bind the crust. Ensure it’s fully melted but not hot when mixing.
• Nutella: The star ingredient, lending the signature hazelnut-chocolate flavor. Feel free to use any quality hazelnut spread.
• Heavy Cream: Whipped lightly into the Nutella mixture for a creamy, smooth filling.
• Chopped Hazelnuts: For topping, adding crunch and reinforcing the hazelnut flavor profile.
• Vanilla Extract: Enhances the overall flavor, adding warmth and depth.
• Pinch of Salt: Balances sweetness and intensifies the chocolate and hazelnut notes.

Equipment at a Glance

• Mixing Bowls: For combining crust and filling ingredients separately.
• Measuring Cups and Spoons: Accuracy is key for balance.
• Mini Tartlet Pans or Muffin Tin: To shape the tartlets perfectly. Silicone molds also work well.
• Spatula or Spoon: For mixing and spreading the filling evenly.
• Food Processor or Rolling Pin: To crush graham crackers finely.
• Refrigerator: To chill and set the tartlets before serving.

Step-by-Step: No-Bake Nutella Hazelnut Tartlets

Step 1: Prepare the Crust

In a mixing bowl, combine 1 cup of crushed graham cracker crumbs, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar. Stir well to distribute the ingredients evenly. Pour in 1/2 cup melted unsalted butter and mix until the crumbs are fully coated and the mixture holds together when pressed.

Step 2: Form the Tartlet Shells

Press the crust mixture firmly into mini tartlet pans or a muffin tin, making sure to pack it tightly and evenly along the bottom and up the sides to create a sturdy shell. Place the shells in the refrigerator to chill while you prepare the filling.

Step 3: Make the Nutella Filling

In a separate bowl, combine 1 cup of Nutella with 1/2 cup heavy cream, 1/2 teaspoon vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and creamy. The heavy cream helps lighten the Nutella, making it easier to spread and giving a luscious texture.

Step 4: Fill the Tartlets

Remove the tartlet shells from the fridge and spoon the Nutella filling into each shell, smoothing the tops with a spatula for a clean finish.

Step 5: Add the Hazelnut Topping

Sprinkle 1/2 cup chopped hazelnuts over the filling, pressing down slightly so they adhere but still provide a satisfying crunch.

Step 6: Chill and Serve

Return the tartlets to the refrigerator for at least 2 hours to allow the filling to set properly. Once chilled, carefully remove the tartlets from their molds and serve immediately for the best texture and flavor.

Adaptations for Special Diets

• Dairy-Free: Substitute the heavy cream with coconut cream and use a dairy-free butter alternative.
• Lower Sugar: Use a sugar substitute in the crust like erythritol or stevia, and opt for a reduced-sugar hazelnut spread.
• Nut-Free: Replace chopped hazelnuts with toasted pumpkin seeds or crushed pretzels for crunch.
• Gluten-Free: Use gluten-free graham cracker crumbs or almond flour as the base.

Pro Tips & Notes

• For an extra glossy finish on top, gently heat a little Nutella and drizzle it over the tartlets before adding chopped hazelnuts.
• Use a food processor to crush the graham crackers finely for a smoother crust texture.
• If you don’t have mini tartlet pans, silicone muffin molds work wonderfully and make unmolding easier.
• Chilling the tartlets overnight enhances the flavor melding and ensures a clean slice when serving.
• For a fun twist, add a sprinkle of sea salt or a few flakes of edible gold dust on top for a festive presentation.

Make-Ahead & Storage

These No-Bake Nutella Hazelnut Tartlets can be prepared up to 2 days ahead of time. Store them covered in the refrigerator in an airtight container to maintain freshness. If you want to store them longer, wrap each tartlet individually and freeze for up to 1 month. Thaw in the refrigerator overnight before serving for the best texture.

No-Bake Nutella Hazelnut Tartlets FAQs

Can I use a different nut butter instead of Nutella?

Absolutely! You can substitute Nutella with any hazelnut spread or even almond butter mixed with cocoa powder and a little sweetener to mimic the flavor. Just keep in mind the texture might vary slightly.

How do I prevent the crust from becoming soggy?

Ensure the crust is packed firmly and chilled well before adding the filling. Using melted butter to bind the crumbs also helps create a moisture barrier. Additionally, serve the tartlets shortly after chilling to maintain crispness.

Can I make these tartlets vegan?

Yes! Use a plant-based butter substitute and coconut cream instead of heavy cream. Also, choose a vegan chocolate hazelnut spread. These swaps keep the tartlets creamy and delicious without animal products.

What’s the best way to chop hazelnuts for the topping?

Use a sharp knife to roughly chop the hazelnuts to your preferred size. Toasting them lightly in a dry pan beforehand will enhance their flavor and crunch, but keep an eye on them to avoid burning.

What to Make After This

• Try your hand at Nutella Filled Hazelnut Spread Cookies for another delicious hazelnut treat.
• For melt-in-your-mouth delights, whip up some Hazelnut Gianduja Meltaway Cookies.
• If white chocolate is more your style, these White Chocolate Macadamia Snowdrift Cookies are a perfect follow-up dessert.

The Last Word

When it comes to easy, elegant desserts that deliver on flavor without demanding hours in the kitchen, these No-Bake Nutella Hazelnut Tartlets shine. Their perfect combination of crunchy crust, creamy Nutella filling, and nutty topping makes them a guaranteed hit for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a fabulous way to indulge your sweet tooth with minimal fuss and maximum satisfaction. So go ahead, treat yourself and your loved ones to these delightful tartlets—you’ll be glad you did!

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