Nutella-Filled Hazelnut Spread Cookies

If you’re a fan of rich, chocolatey treats with a gooey surprise inside, these Nutella-Filled Hazelnut Spread Cookies are about to become your new obsession. Imagine biting into a soft, perfectly baked cocoa cookie only to find a luscious, creamy hazelnut spread center that melts in your mouth. These cookies strike the perfect balance between a tender crumb and a decadent filling, making them an irresistible indulgence for any occasion.

Why Cooks Rave About It

Nutella-Filled Hazelnut Spread Cookies are a game-changer in the cookie world. The combination of cocoa and hazelnuts creates a deep, nutty flavor profile that feels both comforting and decadent. The cookies boast a tender texture that’s not too cakey nor too chewy, which is the sweet spot for many cookie lovers. Plus, the surprise Nutella center adds an extra layer of deliciousness that keeps people coming back for more. Whether you’re baking for a crowd or a quiet night in, these cookies deliver effortless luxury with every bite.

Shopping List

• 1 cup all-purpose flour – the base of our cookie dough, providing structure
• 1/2 cup unsweetened cocoa powder – for rich chocolate flavor
• 1/2 teaspoon baking soda – helps the cookies rise slightly for a tender texture
• 1/4 teaspoon salt – balances the sweetness and enhances flavor
• 1/2 cup unsalted butter, softened – adds moisture and richness
• 1/2 cup granulated sugar – for sweetness and slight crispness
• 1/2 cup packed brown sugar – adds moisture and a subtle caramel note
• 1 large egg – binds ingredients and adds tenderness
• 1 teaspoon vanilla extract – elevates the overall flavor
• 1/2 cup chopped hazelnuts – adds crunch and nutty aroma
• 1/2 cup Nutella or hazelnut spread – the luscious filling that makes these cookies special

Gear Checklist

• Mixing bowls: For combining your ingredients smoothly
• Electric mixer or hand whisk: To cream butter and sugars easily
• Measuring cups and spoons: Accuracy is key in baking
• Baking sheet: For baking the cookies evenly
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup a breeze
• Spoon or small cookie scoop: For portioning dough uniformly
• Chilling container or plate: To chill dough balls before baking

Nutella-Filled Hazelnut Spread Cookies in Steps

Step 1: Prep Your Dry Ingredients

In a medium bowl, sift together 1 cup of all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set this aside while you work on the wet ingredients. Sifting ensures there are no lumps and helps distribute the leavening agent evenly.

Step 2: Cream Butter and Sugars

In a large bowl, using an electric mixer or a sturdy whisk, beat 1/2 cup softened unsalted butter with 1/2 cup granulated sugar and 1/2 cup packed brown sugar until the mixture is light and fluffy. This process usually takes about 3-4 minutes and is key for light, tender cookies.

Step 3: Add Egg and Vanilla

Beat in 1 large egg and 1 teaspoon vanilla extract until the mixture is smooth and creamy. These ingredients add richness and depth to the cookie dough, enhancing the final flavor.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing, as this can result in tough cookies. Once the dough comes together, gently fold in 1/2 cup chopped hazelnuts for that signature crunch.

Step 5: Shape and Fill the Cookies

Take a tablespoon-sized amount of dough and flatten it slightly in your palm. Place about 1 teaspoon of Nutella or hazelnut spread in the center, then wrap the dough around the filling, sealing it completely to prevent leakage during baking. Shape into a smooth ball.

Step 6: Chill the Dough Balls

Place the filled dough balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes. Chilling firms up the dough, helping them hold their shape and preventing the Nutella from oozing out in the oven.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the chilled dough balls for 10-12 minutes, or until the edges look set but the centers are still soft. The cookies will firm up as they cool, so be careful not to overbake.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps the cookies set and makes them easier to handle.

Ingredient Swaps & Substitutions

• Flour: Substitute with whole wheat pastry flour for a nuttier flavor and a bit more texture.
• Nutella: Use any other hazelnut or chocolate-hazelnut spread you prefer, or even almond butter for a different nutty twist.
• Butter: You can replace with vegan margarine or coconut oil for a dairy-free option.
• Egg: Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a binder for an egg-free version.
• Hazelnuts: Swap with chopped almonds, pecans, or walnuts if hazelnuts aren’t available.

Troubleshooting Tips

• If your cookies spread too much, chill the dough longer before baking or reduce the butter slightly.
• For a cakier texture, add an extra 1/4 teaspoon of baking soda or replace a tablespoon of flour with cornstarch.
• Ensure the Nutella is sealed well inside the dough to prevent it from leaking and burning on the baking sheet.
• If your cookies are dry, check the freshness of your baking soda and avoid overbaking.

Store, Freeze & Reheat

To keep your Nutella-Filled Hazelnut Spread Cookies fresh, store them in an airtight container at room temperature for up to 5 days. To extend their shelf life, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.

For best results, thaw frozen cookies at room temperature. If you want to enjoy them warm, pop them in a preheated 300°F (150°C) oven for 5 minutes or microwave for 10-15 seconds to revive the gooey Nutella center.

Common Questions

Can I make these cookies dairy-free?

Absolutely! Replace the unsalted butter with a dairy-free alternative like coconut oil or vegan margarine, and use a dairy-free hazelnut spread. The texture may vary slightly, but the cookies will still be delicious.

How do I prevent the Nutella from leaking out during baking?

The key is to wrap the dough completely around the Nutella filling without any gaps. Chilling the dough balls before baking also helps maintain their shape and keeps the filling sealed inside.

Can I bake these cookies without nuts?

Yes, you can omit the chopped hazelnuts if you prefer a nut-free cookie. The flavor will still be rich and chocolaty thanks to the cocoa and Nutella.

What’s the best way to store uneaten cookies?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies and thaw before serving.

Ready, Set, Cook

There’s nothing quite like the joy of baking cookies from scratch, and these Nutella-Filled Hazelnut Spread Cookies are the perfect project for any skill level. From mixing to shaping, each step builds anticipation for that first bite — soft, fudgy, and bursting with creamy hazelnut goodness. Gather your ingredients, preheat your oven, and dive into a baking experience that promises smiles with every cookie you share.

With their rich flavor, tender crumb, and irresistible filling, Nutella-Filled Hazelnut Spread Cookies are sure to become a beloved staple in your baking repertoire. Whether you’re making them for a special occasion or just because, prepare for compliments and requests for seconds!

Get ready to whisk, fold, and bake your way to cookie perfection. Your new favorite treat awaits!

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