Nutella Gooey Butter Cake

If you are a fan of decadent desserts that are easy to whip up yet deliver on flavor, then you’re in for a treat with this Nutella Gooey Butter Cake. This delightful cake is a twist on the classic gooey butter cake, infusing rich, creamy Nutella for an irresistible combination that is sure to wow your friends and family. The texture is a unique blend of fudgy and gooey, making each bite melt in your mouth. Whether you’re looking to satisfy a chocolate craving or impress guests at a dinner party, this recipe has got you covered.

Why It Deserves a Spot

Nutella Gooey Butter Cake deserves a spot in your dessert repertoire for several reasons. First, it’s incredibly simple to prepare, requiring minimal ingredients and effort. Second, the flavor profile is out of this world; the combination of Nutella and the buttery cake creates a rich, indulgent experience that is hard to resist. Lastly, it’s versatile enough for any occasion—from a casual family dinner to a festive gathering. Trust me, once you take a slice, you’ll understand why it’s a must-bake!

What Goes In

To create this delicious Nutella Gooey Butter Cake, you will need the following ingredients:

• 1 box devil’s food cake mix – This provides a rich chocolate base.
• 1 egg – Essential for binding the cake mix.
• 8 Tbsp butter, melted – Adds moisture and richness.
• 1 (8-oz) package cream cheese, softened – Creates a creamy texture and adds tanginess.
• 1 cup Nutella – The star of the show, providing a hazelnut-chocolate flavor.
• 3 eggs – For the gooey filling, contributing to the cake’s texture.
• 1 tsp vanilla – Enhances the overall flavor.
• 8 Tbsp butter, melted – Used again to enrich the filling.
• 1 (16-oz) box powdered sugar – Sweetens the filling and gives it that gooey consistency.

What’s in the Gear List

Before you start baking, gather the following equipment:

• 9×13 inch baking pan – The perfect size for this cake.
• Mixing bowls – To mix your ingredients smoothly.
• Electric mixer – For a fluffy filling and well-mixed batter.
• Rubber spatula – To scrape down the sides of the bowl and ensure everything is well combined.
• Measuring cups and spoons – For accurate measurements of ingredients.

How to Prepare Nutella Gooey Butter Cake

Follow these simple steps to create your Nutella Gooey Butter Cake.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly.

Step 2: Prepare the Base

In a mixing bowl, combine the devil’s food cake mix, 1 egg, and 8 tablespoons of melted butter. Mix until well combined. The mixture will be thick and crumbly. Press this mixture into the bottom of a greased 9×13 inch baking pan to form a crust.

Step 3: Make the Filling

In another bowl, beat the softened cream cheese until smooth. Add in the Nutella, 3 eggs, vanilla, and 8 tablespoons of melted butter. Gradually mix in the powdered sugar until fully incorporated. The filling should be creamy and somewhat thick.

Step 4: Assemble the Cake

Pour the Nutella filling over the crust in the baking pan. Spread it evenly with a spatula.

Step 5: Bake

Bake in the preheated oven for 40-45 minutes. The edges should be set while the center remains slightly gooey. A toothpick inserted into the center should come out with some moist crumbs.

Step 6: Cool and Serve

Allow the cake to cool in the pan for at least 15 minutes before slicing into squares. Serve warm or at room temperature, and enjoy the gooey goodness!

Make It Your Way

This Nutella Gooey Butter Cake is versatile, and you can customize it to suit your taste:

• For a chocolate overload, sprinkle chocolate chips on top before baking.
• Try adding chopped hazelnuts for added crunch and flavor.
• Drizzle with caramel sauce or whipped cream for an extra touch.
• Substitute the Nutella with any other chocolate spread or peanut butter for a different flavor profile.

Pitfalls & How to Prevent Them

Though this recipe is straightforward, here are some common pitfalls and tips to avoid them:

• Overmixing the batter: This can lead to a dense cake. Mix until just combined.
• Underbaking: Ensure you bake until the edges are set. The center should be gooey but not liquid.
• Not greasing the pan: This can cause the cake to stick. Use non-stick spray or line the pan with parchment paper.

Keep It Fresh: Storage Guide

To maintain the freshness of your Nutella Gooey Butter Cake, follow these storage tips:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake for up to a week.
• You can also freeze the cake. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.

Quick Q&A

Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance. Just store it properly and reheat slightly before serving for the best flavor.

What can I do with leftover cake?

Leftovers can be enjoyed cold, warmed up in the microwave, or used as a filling for ice cream sandwiches!

Can I use a different cake mix?

Yes, you can use any chocolate cake mix or even a vanilla cake mix for a different flavor experience.

Is this cake gluten-free?

To make a gluten-free version, substitute the cake mix with a gluten-free chocolate cake mix and check other ingredients for gluten content.

If you loved this Nutella Gooey Butter Cake, you might enjoy these other delicious recipes:

Before You Go

It’s time to embrace your inner baker and whip up this delectable Nutella Gooey Butter Cake. With its rich flavors and gooey texture, it’s bound to become a family favorite. Enjoy the simple pleasure of baking and the joy of sharing this delightful treat with loved ones. Whether it’s a cozy night in or a special celebration, this cake is sure to impress. Happy baking!