Nutter Butter Butterscotch Blondies

If you’re looking for a treat that combines nostalgia with a deliciously sweet twist, these Nutter Butter Butterscotch Blondies are your answer. Imagine the rich, buttery flavor of blondies infused with creamy butterscotch and crunchy Nutter Butter cookies. These dessert bars are perfect for sharing with friends or indulging on your own. With just the right amount of sweetness, they satisfy both your sweet tooth and your craving for a nostalgic snack. Let’s dive into this delightful recipe!

Why This Nutter Butter Butterscotch Blondies Stands Out

What makes these Nutter Butter Butterscotch Blondies truly special is the harmonious blend of flavors and textures. The soft and chewy blondies are elevated with the richness of brown sugar and butterscotch chips, while the coarsely chopped Nutter Butter cookies add a satisfying crunch and a dimension of peanut butter flavor. Topped off with colorful sprinkles, these blondies are not just delicious but also visually appealing. They perfectly balance sweet and salty, making them a delightful addition to any dessert table.

Ingredients at a Glance

To whip up a batch of Nutter Butter Butterscotch Blondies, you will need the following ingredients:

• 2 cups brown sugar
• 1/2 cup (1 stick) butter, softened
• 2 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups flour
• 1/2 cup butterscotch chips
• 1 bag (about 2 cups) peanut butter chips, divided
• 14 Nutter Butter cookies, coarsely chopped
• Sprinkles, any color

Must-Have Equipment

Before you get started, make sure you have the following kitchen tools on hand:

• Mixing bowls – For combining your ingredients.
• Whisk – To beat the eggs and mix the batter smoothly.
• 9×13 inch baking pan – The perfect size for blondies.
• Parchment paper – For easy removal of the blondies from the pan.
• Spatula – To spread the batter evenly in the pan.

Nutter Butter Butterscotch Blondies: From Prep to Plate

Ready to make these irresistible Nutter Butter Butterscotch Blondies? Follow these simple steps for a delicious outcome!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment for added non-stick assurance.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and brown sugar using a whisk or electric mixer until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs and vanilla extract to the butter and sugar mixture. Beat until fully combined and smooth.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6: Fold in the Chips and Cookies

Gently fold in the butterscotch chips, half of the peanut butter chips, and the coarsely chopped Nutter Butter cookies. Be careful not to overmix.

Step 7: Spread into the Pan

Pour the blondie batter into the prepared baking pan and spread it evenly using a spatula. Sprinkle the remaining peanut butter chips on top, followed by a handful of sprinkles for an extra festive touch.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the blondies soft and chewy.

Step 9: Cool and Slice

Once baked, remove the pan from the oven and allow the blondies to cool in the pan for about 10 minutes. Use the parchment overhang to lift the blondies out of the pan and onto a cutting board. Let them cool completely before slicing into squares.

Allergy-Friendly Swaps

If you have specific dietary needs, consider these substitutions:

• For dairy-free: Use a dairy-free butter alternative in place of regular butter.
• For gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• For nut-free: Omit the Nutter Butter cookies and use a cookie with similar texture that’s nut-free.
• For egg-free: Replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Avoid These Traps

When making your Nutter Butter Butterscotch Blondies, keep these tips in mind to ensure the best results:

• Don’t overmix the batter after adding the flour. This can lead to tough blondies.
• Be cautious with baking time. Every oven is different, and overbaking can dry them out.
• Allow the blondies to cool completely before slicing to avoid crumbling.
• Store them properly to maintain their soft texture; avoid leaving them uncovered.

Storing Tips & Timelines

To keep your Nutter Butter Butterscotch Blondies fresh and delicious:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze them for up to 3 months. Wrap each piece in plastic wrap and place it in a freezer-safe container.
• Thaw frozen blondies at room temperature or in the microwave for a few seconds before enjoying.

Helpful Q&A

Can I use other types of chips in this recipe?

Absolutely! Feel free to substitute with chocolate chips, white chocolate chips, or even a mix of your favorites to create your ideal flavor combination.

What should I do if my blondies are too crumbly?

If your blondies are crumbly, it could be due to overbaking or not enough moisture. Make sure to follow the baking time closely, and consider adding an extra tablespoon of butter if needed next time.

Can I make these blondies ahead of time for a party?

Yes! You can bake them a day or two in advance. Just store them in an airtight container until you’re ready to serve.

What’s the best way to cut blondies for neat squares?

For clean cuts, use a sharp knife warmed under hot water. Wipe the knife clean between cuts to maintain neat edges.

If you enjoyed making these Nutter Butter Butterscotch Blondies, you’ll love these other delicious recipes:

Time to Try It

Now that you have all the insights and steps to create these mouth-watering Nutter Butter Butterscotch Blondies, it’s time to roll up your sleeves and dive into the baking adventure! Whether it’s for a special occasion or just because you deserve a sweet treat, these blondies are sure to be a hit. Don’t forget to share your baking experience and enjoy every bite of this delightful creation!