If you’re on the hunt for a sweet treat that combines the delightful crunch of cookies with a creamy, chocolatey coating, then look no further than Oreo Muddy Buddies (Oreo Puppy Chow). This snack is not only irresistibly delicious but also incredibly easy to whip up in no time. Imagine tiny Oreo cookies bathed in a luscious chocolate-peanut butter mixture and dusted with powdered sugar. Whether you’re preparing for a party, movie night, or just a cozy afternoon at home, this recipe is sure to be a hit with friends and family alike. Let’s dive into the details of making these scrumptious treats!
Why It Works Every Time

The beauty of Oreo Muddy Buddies (Oreo Puppy Chow) lies in its simplicity and the perfect balance of flavors and textures. The mini Oreo cookies provide a satisfying crunch, while the creamy peanut butter and semi-sweet chocolate create a rich, decadent coating. The powdered sugar adds just the right amount of sweetness, ensuring a delightful treat that’s not overly heavy. The combination of these ingredients results in a snack that’s as addictive as it is delicious, and it’s nearly impossible to stop at just one handful!
Ingredient Rundown

To create this delectable treat, you will need the following ingredients:
- 4 (8-oz) bags Mini Oreo cookies: The star of the show! These bite-sized cookies are perfect for this recipe and add that classic Oreo flavor we all love.
- 1 cup creamy peanut butter: This adds a wonderful creaminess and rich flavor that complements the chocolate perfectly.
- 1 Tbsp vegetable oil: A little oil helps the chocolate melt smoothly and keeps the mixture from becoming too thick.
- 1 cup semi-sweet chocolate chips: The chocolate coating brings everything together, making each bite irresistible.
- 1 cup powdered sugar: This sweet dusting helps to give the Muddy Buddies their signature look and adds a touch of sweetness.
Tools of the Trade

To make your Oreo Muddy Buddies (Oreo Puppy Chow), you’ll need a few essential tools:
- Large mixing bowl: For combining the Oreos with the chocolate mixture.
- Microwave-safe bowl: To melt the chocolate and peanut butter together.
- Spatula: For stirring and making sure all the ingredients are well combined.
- Baking sheet: To spread out the finished Muddy Buddies for drying.
- Parchment paper: To line the baking sheet and prevent sticking.
Build Oreo Muddy Buddies (Oreo Puppy Chow) Step by Step
Step 1: Melt the Chocolate and Peanut Butter
In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and vegetable oil. Microwave in 30-second intervals, stirring after each interval until the mixture is completely melted and smooth.
Step 2: Mix in the Mini Oreos
In a large mixing bowl, pour the melted chocolate-peanut butter mixture over the Mini Oreo cookies. Gently fold the cookies into the mixture, ensuring they are evenly coated.
Step 3: Add the Powdered Sugar
Once the cookies are coated, sprinkle the powdered sugar over the mixture. Use the spatula to gently toss the cookies in the sugar until they are fully covered.
Step 4: Spread Out on a Baking Sheet
Line a baking sheet with parchment paper. Pour the coated Oreo Muddy Buddies onto the sheet and spread them out into an even layer. This will help them cool and set.
Step 5: Let Them Cool
Allow the Oreo Muddy Buddies to cool completely at room temperature. This typically takes about 30 minutes. Once cooled, they will be ready to enjoy!
In-Season Swaps
Feel free to get creative with your Oreo Muddy Buddies (Oreo Puppy Chow)! Here are some fun in-season swaps you can try:
- Use white chocolate instead of semi-sweet chocolate for a different flavor profile.
- Add in crushed nuts for an extra crunch.
- Incorporate mini marshmallows for a more s’mores-inspired treat.
- Substitute Nutella for the peanut butter for a chocolate-hazelnut twist.
Pro Perspective
- Make sure not to overheat the chocolate, as this can cause it to seize. Stirring frequently while melting is key.
- If you’re looking for a touch of extra sweetness, consider adding a sprinkle of sea salt on top before they set.
- Storing these treats in an airtight container will keep them fresh for longer, allowing you to savor them over several days.
Prep Ahead & Store
Oreo Muddy Buddies (Oreo Puppy Chow) are perfect for prepping ahead of time. You can make them a day or two in advance and store them in an airtight container at room temperature. They will stay fresh for about a week, but trust us, they won’t last that long once you start snacking!
Questions People Ask
Can I use a different type of cookie?
Absolutely! While Mini Oreos are fantastic, you can use other types of cookies, such as chocolate chip cookies or even gluten-free cookies, to make your own variation of Muddy Buddies.
How do I make them less sweet?
If you prefer a less sweet treat, try reducing the amount of powdered sugar you use, or opt for dark chocolate chips instead of semi-sweet.
Can I freeze Oreo Muddy Buddies?
Yes! You can freeze them for up to a month. Just make sure to store them in an airtight container to prevent freezer burn.
What can I use instead of peanut butter?
If you’re allergic to peanut butter, you can substitute it with almond butter, sunflower seed butter, or any nut butter of your choice that you enjoy.
Save & Share
If you’ve enjoyed this recipe for Oreo Muddy Buddies (Oreo Puppy Chow), consider sharing it with your friends and family! It’s a great treat for gatherings, and everyone loves indulging in this delicious snack. Snap a picture of your creations and tag us on social media. We’d love to see how your Oreo Muddy Buddies turned out!
There you have it—a delightful and easy recipe for Oreo Muddy Buddies (Oreo Puppy Chow) that’s sure to satisfy your sweet tooth. With just a handful of ingredients and a few simple steps, you’ll be enjoying this tasty treat in no time. Whether you’re snacking on them by the handful or sharing them with friends, these Muddy Buddies are a guaranteed crowd-pleaser. Happy snacking!

Oreo Muddy Buddies (Oreo Puppy Chow)
Ingredients
For the Oreo Muddy Buddies:
- 4 bags Mini Oreo cookies 8-oz each
- 1 cup creamy peanut butter
- 1 Tbsp vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
Instructions
Build Oreo Muddy Buddies (Oreo Puppy Chow) Step by Step
- Step 1: Melt the Chocolate and Peanut Butter - In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and vegetable oil. Microwave in 30-second intervals, stirring after each interval until the mixture is completely melted and smooth.
- Step 2: Mix in the Mini Oreos - In a large mixing bowl, pour the melted chocolate-peanut butter mixture over the Mini Oreo cookies. Gently fold the cookies into the mixture, ensuring they are evenly coated.
- Step 3: Add the Powdered Sugar - Once the cookies are coated, sprinkle the powdered sugar over the mixture. Use the spatula to gently toss the cookies in the sugar until they are fully covered.
- Step 4: Spread Out on a Baking Sheet - Line a baking sheet with parchment paper. Pour the coated Oreo Muddy Buddies onto the sheet and spread them out into an even layer. This will help them cool and set.
- Step 5: Let Them Cool - Allow the Oreo Muddy Buddies to cool completely at room temperature. This typically takes about 30 minutes. Once cooled, they will be ready to enjoy!
Equipment
- Large Mixing Bowl
- Microwave-safe bowl
- Spatula
- Baking Sheet
- Parchment Paper
Notes
- Store in an airtight container to keep them fresh for longer.
- Try using white chocolate for a different flavor twist.
- Feel free to add crushed nuts for extra crunch!
