Original Fantasy Fudge Recipe

If you’re looking for a sweet treat that’s both nostalgic and utterly delicious, look no further than this Original Fantasy Fudge Recipe. With its rich chocolate flavor, creamy texture, and delightful crunch from walnuts, this fudge is perfect for holiday gifting, cozy nights in, or simply indulging your sweet tooth. Each bite melts in your mouth, leaving you craving just one more piece. Let’s dive into this irresistible recipe that will have everyone asking for seconds!

Why It Deserves a Spot

This Original Fantasy Fudge Recipe is a classic for a reason. It’s incredibly easy to make, takes only a handful of ingredients, and delivers a rich, decadent treat that appeals to chocolate lovers of all ages. It’s a great way to introduce the younger generation to the joys of homemade fudge while creating lasting memories in the kitchen. Plus, its versatility means you can customize it with various mix-ins or toppings to make it your own.

What We’re Using

To create this delicious fudge, you’ll need the following ingredients:

• 3 cups granulated sugar – The base of our fudge, providing sweetness and structure.
• 1 cup salted butter – This adds creaminess and enhances the flavor.
• 1 cup evaporated milk – Helps create the smooth, creamy texture.
• 2 cups chocolate chips – Semi-sweet chocolate is perfect for that rich chocolate taste.
• 1 jar marshmallow fluff (7 ounces) – Adds a light, airy texture and sweetness.
• 1 cup chopped walnuts – Provides a satisfying crunch and complements the chocolate.
• 1 teaspoon vanilla extract – Enhances all the flavors in the fudge.

Tools of the Trade

Before you get started, make sure you have the following tools on hand:

• Medium saucepan – For cooking the fudge mixture.
• Wooden spoon or rubber spatula – Ideal for stirring the ingredients together.
• 9×9-inch baking pan – To pour and set the fudge.
• Parchment paper – Lining the baking pan makes for easy removal.
• Measuring cups and spoons – Essential for accurate ingredient measurements.

Original Fantasy Fudge Recipe Made Stepwise

Step 1: Prepare Your Baking Pan

Start by lining your 9×9-inch baking pan with parchment paper. This will ensure the fudge comes out easily once it’s set. Leave some overhang to lift the fudge out later.

Step 2: Combine Sugar, Butter, and Milk

In a medium saucepan, combine the 3 cups of granulated sugar, 1 cup of salted butter, and 1 cup of evaporated milk. Stir over medium heat until the mixture comes to a rolling boil.

Step 3: Boil and Stir

Continue to boil the mixture, stirring constantly for about 5 minutes. This is crucial for achieving that perfect fudge consistency. Remove from heat when the time is up.

Step 4: Add Chocolate and Marshmallow Fluff

Once removed from heat, immediately stir in the 2 cups of chocolate chips and the jar of marshmallow fluff. Stir until both are completely melted and the mixture is smooth.

Step 5: Incorporate Walnuts and Vanilla

Next, fold in the 1 cup of chopped walnuts and 1 teaspoon of vanilla extract. Make sure everything is well combined.

Step 6: Pour and Set

Pour the fudge mixture into the prepared baking pan. Spread it evenly with your spatula, and let it sit at room temperature until fully set. This usually takes around 4 hours, but for best results, let it set overnight.

Step 7: Slice and Enjoy

Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut it into squares and enjoy your homemade Original Fantasy Fudge!

Smart Substitutions

If you’re looking to tweak the recipe a bit, consider these substitutions:

• Butter Alternatives: Use unsalted butter for a sweeter fudge.
• Milk Options: Substitute evaporated milk with coconut milk for a dairy-free version.
• Nut Variations: Swap walnuts for pecans, almonds, or even leave them out entirely for a nut-free option.
• Chocolate Choices: Use dark chocolate chips for a richer flavor or white chocolate for a sweeter twist.

Avoid These Traps

When making your Original Fantasy Fudge, keep these tips in mind to avoid common pitfalls:

• Don’t Skip the Boiling: Make sure to boil the mixture for the full 5 minutes. Under-boiling can lead to a grainy texture.
• Stir Constantly: Stirring is key! This helps prevent the sugar from crystallizing.
• Room Temperature Setting: Let the fudge cool at room temperature; don’t rush it in the fridge as it can affect the texture.
• Use a Candy Thermometer: If you have one, aim for 234°F (soft ball stage), which is ideal for fudge.

Make-Ahead & Storage

If you want to make your Original Fantasy Fudge in advance, it stores beautifully:

Once set, store your fudge in an airtight container at room temperature for up to 2 weeks. If you prefer, you can also refrigerate it, which can extend its shelf life up to a month. Just be sure to bring it back to room temperature before serving for the best texture. If you’d like to freeze the fudge, cut it into squares and wrap them individually in plastic wrap, then place them in a freezer-safe container. They can be kept frozen for up to 3 months. Simply thaw at room temperature when you’re ready to indulge!

FAQ

Can I use different types of chocolate in this recipe?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips, depending on your preference. Each will give the fudge a unique flavor profile.

Is it possible to make this fudge without walnuts?

Yes! If you or someone you’re serving has a nut allergy, feel free to omit the walnuts entirely or replace them with a different mix-in, such as dried fruit or more chocolate chips.

Can I double the recipe?

You can double the recipe, but you will need to use a larger pan and possibly adjust the cooking time slightly. Make sure to keep an eye on the boiling time to get the texture just right.

Why is my fudge grainy?

Graininess often occurs if the sugar isn’t fully dissolved during cooking or if it’s overcooked. Make sure to stir constantly while boiling and keep the heat consistent.

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Bring It Home

Now that you have the Original Fantasy Fudge Recipe, it’s time to get cooking! This fudge is not just a treat; it’s a way to create memories, share joy, and celebrate sweet moments with family and friends. Whether you’re indulging solo or sharing with loved ones, this recipe is bound to leave a lasting impression. So, gather your ingredients, roll up your sleeves, and let’s make some magic happen in the kitchen. Happy fudging!