Pesto Chicken Tortellini

If you’re looking for a delightful, comforting meal that comes together in a flash, look no further than this Pesto Chicken Tortellini. With tender chicken, cheesy tortellini, and vibrant basil pesto, this dish is a celebration of flavors that will have your taste buds dancing. Perfect for busy weeknights or a cozy weekend dinner, it’s both satisfying and simple to make. Let’s dive into the deliciousness!

Why This Pesto Chicken Tortellini Stands Out

This Pesto Chicken Tortellini is not just another pasta dish; it’s a harmonious blend of flavors and textures. The three-cheese tortellini provides a creamy, rich base, while the chicken adds a satisfying protein punch. The sun-dried tomatoes lend a sweet and tangy contrast, and the basil pesto ties it all together with its aromatic freshness. Plus, it’s quick to prepare, making it an ideal choice for anyone looking to whip up something delicious without spending hours in the kitchen.

Ingredient Checklist

To create this mouthwatering Pesto Chicken Tortellini, gather the following ingredients:

• 1/2 cup buttermilk (optional), see note 1
• 1 (20-ounce) package Buitoni Three Cheese Tortellini
• 1/2 pound boneless, skinless chicken breasts, about 2 small, see note 1
• 1/2 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 3 tablespoons olive oil, I use the sun-dried tomato oil from the tomatoes
• 2 cloves garlic, minced
• Fresh basil sprig, optional
• 1/2 cup sun-dried tomatoes in oil, coarsely chopped (and reserved sun-dried tomato oil for this recipe)
• 1 (7-ounce) container basil pesto, about 1/2 cup plus 3 to 4 tablespoons

Equipment Breakdown

Before you get cooking, make sure you have the following equipment on hand:

• Large pot – for boiling the tortellini.
• Skillet – for cooking the chicken and combining the ingredients.
• Cutting board and knife – for chopping the chicken and sun-dried tomatoes.
• Measuring cups and spoons – for accurate ingredient measurements.
• Wooden spoon or spatula – for stirring.

Pesto Chicken Tortellini, Made Easy

Ready to make your Pesto Chicken Tortellini? Follow these simple steps:

Step 1: Cook the Tortellini

Begin by bringing a large pot of salted water to a boil. Add the Buitoni Three Cheese Tortellini and cook according to the package instructions, usually around 3-5 minutes. Once cooked, drain and set aside, reserving a little pasta water in case you need to loosen the sauce later.

Step 2: Prepare the Chicken

While the tortellini cooks, take your boneless, skinless chicken breasts and cut them into bite-sized pieces. In a bowl, combine the paprika, Italian seasoning, salt, and pepper. Sprinkle this spice mix over the chicken pieces, tossing to ensure they’re evenly coated.

Step 3: Sauté the Chicken

In a large skillet, heat the olive oil (or sun-dried tomato oil for added flavor) over medium heat. Once hot, add the seasoned chicken pieces. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it! Sprinkle the flour over the garlic, stirring continuously to create a roux. Gradually whisk in the reserved sun-dried tomato oil along with the optional buttermilk, if using, to create a creamy sauce.

Step 5: Combine Ingredients

Add the coarsely chopped sun-dried tomatoes to the sauce, followed by the basil pesto. Stir well to combine. If the sauce seems too thick, add a splash of reserved pasta water to reach your desired consistency.

Step 6: Bring it All Together

Return the cooked chicken and tortellini back to the skillet. Gently toss everything together to ensure the tortellini and chicken are well-coated in the pesto sauce. Cook for an additional minute or two until everything is heated through.

Step 7: Serve and Enjoy

Serve your Pesto Chicken Tortellini warm, garnished with a sprig of fresh basil if desired. Enjoy the explosion of flavors in every bite!

Vegan & Vegetarian Swaps

If you’re looking to make this dish vegan or vegetarian, consider these swaps:

• Replace chicken with grilled tofu or chickpeas for a protein boost.
• Use vegan pesto to keep the sauce plant-based.
• Swap the tortellini for a vegan pasta option if needed.
• Substitute buttermilk with a plant-based milk mixed with a splash of lemon juice for creaminess.

Insider Tips

• For extra flavor, marinate the chicken in the sun-dried tomato oil for an hour before cooking.
• If you prefer a little heat, add red pepper flakes to the spice mix.
• Feel free to add vegetables like spinach or zucchini for added nutrition and color.
• Adjust the amount of pesto based on your personal taste preference – feel free to go a little overboard!

Storing, Freezing & Reheating

This Pesto Chicken Tortellini is best enjoyed fresh, but it keeps well in the fridge for up to 3 days. Store it in an airtight container. If you want to freeze it, let it cool completely and transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stovetop, adding a little water or additional pesto to loosen it up.

Pesto Chicken Tortellini FAQs

Can I use a different type of tortellini?

Absolutely! You can use any flavor of tortellini you prefer, such as spinach or mushroom. Just ensure it’s cooked according to the package instructions.

Is there a substitute for basil pesto?

If you’re out of basil pesto, you can use sun-dried tomato pesto or make your own by blending fresh basil, nuts, garlic, and olive oil together.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store them separately. Just cook the tortellini fresh when you’re ready to serve.

What can I serve with Pesto Chicken Tortellini?

A fresh green salad or garlic bread pairs beautifully with this dish. You can also serve it with a light, citrusy vinaigrette to balance the richness.

The Takeaway

Pesto Chicken Tortellini is a fantastic way to bring together robust flavors in a quick and satisfying meal. With its cheesy tortellini, tender chicken, and the aromatic notes of basil pesto, it’s bound to become a go-to recipe in your kitchen. Whether you enjoy it as a comforting weeknight dinner or a delightful meal for guests, this dish is sure to impress. So grab your ingredients and get cooking – a bowl of delicious Pesto Chicken Tortellini awaits!