Pesto Parmesan Chicken with Veggies

Pesto Parmesan Chicken with Veggies is one of those delightful dishes that not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Imagine tender chicken pieces coated in vibrant basil pesto, roasted alongside colorful veggies and topped with freshly grated Parmesan cheese. This dish is an all-in-one meal that’s both hearty and healthy, making it perfect for a family dinner or a quick weeknight meal. Let’s dive into how to make this scrumptious recipe!

The Upside of Pesto Parmesan Chicken with Veggies

This dish is not only simple to prepare but also packed with flavor and nutrition. The combination of tender chicken, crisp veggies, and the rich taste of Parmesan and pesto creates a symphony of flavors that is hard to resist. Plus, it’s a one-pan meal, which means less cleanup for you! With the right balance of protein, carbs, and vegetables, it’s a well-rounded meal that can easily become a staple in your weekly dinner rotation.

Gather These Ingredients

• 2 cups red potatoes, cut into 1/2 to 1-inch cubes
• 1 1/2 pounds chicken breasts, cut into 1 1/2-inch chunks
• 3 cups broccoli, medium-sized florets
• 1 cup thinly sliced carrots
• 1/2 cup freshly grated Parmesan cheese
• 1/3 cup basil pesto
• 1 tablespoon olive oil
• 2 teaspoons ranch dry seasoning mix
• 3-4 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Prep & Cook Tools

• Large mixing bowl: For combining the chicken and vegetables.
• Baking sheet: To roast everything evenly in the oven.
• Spatula: For mixing and spreading the ingredients on the baking sheet.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Knife and cutting board: For chopping your veggies and chicken.

The Method for Pesto Parmesan Chicken with Veggies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken and veggies roast perfectly, achieving that delightful golden-brown color.

Step 2: Prepare the Chicken and Veggies

In a large mixing bowl, combine the cubed red potatoes, chicken chunks, broccoli florets, and sliced carrots.

Step 3: Create the Flavorful Mixture

In a separate bowl, whisk together the basil pesto, olive oil, ranch dry seasoning, minced garlic, Dijon mustard, chili powder, salt, and pepper. This mixture will serve as the marinade for your chicken and veggies.

Step 4: Combine Everything

Pour the flavorful mixture over the chicken and veggies. Use a spatula to toss everything together until all the ingredients are well-coated.

Step 5: Arrange on Baking Sheet

Spread the coated chicken and veggie mixture evenly on a baking sheet. Make sure to create a single layer for even roasting.

Step 6: Roast to Perfection

Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through and the veggies are tender. Halfway through cooking, give everything a good toss to ensure even cooking.

Step 7: Add the Parmesan

In the last 5 minutes of roasting, sprinkle the freshly grated Parmesan cheese over the chicken and veggies. Return to the oven until the cheese is melted and bubbly.

Step 8: Serve and Enjoy

Once everything is cooked, remove the baking sheet from the oven and let it cool for a few minutes. Serve your Pesto Parmesan Chicken with Veggies warm and enjoy the delightful flavors!

Seasonal Spins

• Spring: Add asparagus and snap peas for a fresh spring twist.
• Summer: Toss in zucchini and bell peppers for a colorful summer dish.
• Fall: Incorporate butternut squash and Brussels sprouts for a heartier meal.
• Winter: Use root vegetables like sweet potatoes and parsnips for added warmth.

Chef’s Notes

Feel free to customize this recipe based on your preferences. If you love a bit of heat, consider adding crushed red pepper flakes. For a creamier texture, you can incorporate a splash of heavy cream into the pesto mixture. This dish is incredibly versatile, so don’t hesitate to experiment!

Best Ways to Store

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven at 350°F (175°C) until warmed through. This dish also freezes well; just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Popular Questions

Can I use different types of cheese?

Absolutely! While Parmesan adds a wonderful flavor, you can substitute it with mozzarella, cheddar, or even feta for a different twist.

Is this recipe gluten-free?

Yes, all the ingredients in this Pesto Parmesan Chicken with Veggies are gluten-free. Just ensure that your pesto does not contain any gluten-based additives.

Can I make this dish in advance?

Yes! You can prepare the chicken and vegetables a day ahead, marinate them, and store them in the refrigerator until you’re ready to roast.

What sides pair well with this dish?

This meal is quite filling on its own, but if you want to add sides, consider a simple green salad or some crusty bread to soak up the delicious pesto sauce.

Before You Go

Pesto Parmesan Chicken with Veggies is a dish that brings family and friends together, filling hearts and bellies with warmth and satisfaction. Whether you’re whipping this up for a casual weeknight dinner or a special occasion, it’s sure to impress. With its vibrant colors and rich flavors, this meal is not just food; it’s a celebration of fresh ingredients and simple cooking. Don’t forget to share your creations and variations on social media—your friends will want to know how you made this delicious dish! Happy cooking!