Philly Cheesesteak Nachos

If you’re looking for a dish that combines the heartiness of a classic Philly cheesesteak with the playful crunch of nachos, look no further! These Philly Cheesesteak Nachos are not only delicious but also a crowd-pleaser, perfect for game days, movie nights, or even a casual dinner. Imagine layers of crispy tortilla chips topped with savory steak, sautéed peppers and onions, and a gooey blend of cheeses. Let’s dive into this recipe that is sure to become a new favorite!

Why It Deserves a Spot

These Philly Cheesesteak Nachos deserve a spot on your dining table because they bring the best of both worlds. You get the rich, beefy flavor of a classic cheesesteak combined with the fun of nachos. They are easy to prepare, fully customizable, and are the perfect dish for sharing. The combination of textures and flavors will have everyone coming back for seconds (or thirds!). Plus, they’re an excellent way to use up leftover steak if you happen to have some on hand.

Ingredient Notes

To make these Philly Cheesesteak Nachos, here’s what you’ll need:

• 2 tablespoons vegetable oil, divided: This is used for sautéing the vegetables and steak.
• 1 onion, thinly sliced: Adds sweetness and depth of flavor.
• 1 green bell pepper, thinly sliced: Provides a fresh crunch and color.
• 1 red bell pepper, thinly sliced: Enhances the flavor and aesthetics of the dish.
• Kosher salt and freshly ground black pepper, to taste: Essential for seasoning the steak and vegetables.
• 1 pound sirloin steak, thinly sliced: The star of the show, tender and flavorful.
• 17 ounces tortilla chips (1 large bag): The base for our nachos, choose a sturdy chip.
• 1 cup freshly grated provolone cheese: Melts beautifully and adds a creamy texture.
• 2 cups freshly shredded cheddar cheese: For a sharp, tangy flavor that complements the provolone.
• 1 tablespoon cornstarch: Helps thicken the cheese sauce.
• ½ cup milk: For creating a creamy cheese sauce.
• 1 teaspoon Worcestershire sauce: Adds a depth of flavor to the steak.

Gear Up: What to Grab

Before you start cooking, make sure you have the following gear on hand:

• Large skillet: For sautéing the steak and vegetables.
• Baking sheet: To layer your nachos for baking.
• Mixing bowl: For combining the cheese sauce ingredients.
• Spatula: To stir and mix your ingredients.
• Grater: For freshly grating your cheeses.

Cooking Philly Cheesesteak Nachos: The Process

Step 1: Sauté the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the thinly sliced onion, green bell pepper, and red bell pepper. Season with salt and pepper. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized. Remove them from the skillet and set aside.

Step 2: Cook the Steak

In the same skillet, add the remaining tablespoon of vegetable oil. Increase the heat to medium-high and add the thinly sliced sirloin steak. Season it with salt, pepper, and Worcestershire sauce. Cook for about 3-4 minutes until the steak is browned and cooked to your liking. Remove from heat.

Step 3: Prepare the Cheese Sauce

In a mixing bowl, combine the freshly grated provolone cheese, shredded cheddar cheese, cornstarch, milk, and a pinch of salt. Mix until combined. Pour this mixture into a saucepan over low heat. Stir constantly until the cheese has melted and the mixture is smooth and creamy.

Step 4: Assemble the Nachos

Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Top the chips with the sautéed vegetables, cooked steak, and then pour the cheese sauce generously over everything.

Step 5: Bake to Perfection

Bake the nachos in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and the edges of the chips are golden. Keep an eye on them to avoid burning!

Step 6: Serve and Enjoy!

Once baked, remove the nachos from the oven and let them cool slightly before serving. You can garnish them with your favorite toppings such as jalapeños, sour cream, or fresh cilantro for an added burst of flavor.

Season-by-Season Upgrades

Feel free to mix things up throughout the year with these seasonal upgrades:

• Spring: Add fresh herbs like basil or cilantro for a refreshing touch.
• Summer: Toss in some grilled corn or diced tomatoes for a vibrant summer flavor.
• Fall: Consider adding roasted butternut squash or sweet potatoes for a seasonal twist.
• Winter: Spice it up with some diced jalapeños or a drizzle of sriracha for warmth.

Errors to Dodge

To ensure your Philly Cheesesteak Nachos turn out perfectly, here are some common pitfalls to avoid:

• Using pre-shredded cheese: It often contains anti-caking agents that prevent it from melting smoothly.
• Overcooking the steak: Thin slices cook quickly, so keep an eye on them to avoid toughness.
• Not seasoning adequately: Don’t be shy with salt and pepper; they enhance all the flavors.
• Using flimsy chips: Choose sturdy tortilla chips that can hold all the toppings without breaking.

Keep-It-Fresh Plan

If you have leftovers, here’s how to keep your Philly Cheesesteak Nachos fresh:

• Store the nachos in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• For best results, store the components separately (chips, steak, veggies, cheese) and assemble just before serving.

Helpful Q&A

Can I use a different type of meat?

Absolutely! You can substitute the sirloin steak with chicken, turkey, or even a meat alternative for a vegetarian option.

What can I use instead of provolone cheese?

If provolone isn’t available, mozzarella or a blend of your favorite melting cheeses will work beautifully!

Can I make these nachos ahead of time?

While it’s best to enjoy them fresh, you can prepare the steak and vegetables in advance. Just assemble and bake when you’re ready to eat!

What toppings can I add to my nachos?

Feel free to customize your nachos with toppings like guacamole, salsa, jalapeños, or even pickled onions for an extra kick!

Check out these delicious recipes for other fun variations:

Ready to Cook?

With all these tips and tricks at your fingertips, you’re all set to whip up a mouthwatering batch of Philly Cheesesteak Nachos. This dish is not only a feast for the eyes but also a delightful explosion of flavors that will leave everyone wanting more. Gather your ingredients, don your apron, and prepare for a culinary adventure that will elevate your nacho game to a whole new level. Happy cooking!