Pink Velvet White Chip Confetti Cookies

There’s something undeniably enchanting about Pink Velvet White Chip Confetti Cookies. With their soft pink hue, luscious white chocolate chips, and cheerful sprinkles, these cookies are a feast for both the eyes and the palate. Whether you’re baking for a special occasion or just to brighten up your day, these cookies deliver a perfect balance of sweet, tender, and visually delightful. The recipe blends classic cookie ingredients with a splash of fun, making it a must-try for anyone who loves a little color and texture in their treats.

Why Cooks Rave About It

What makes these Pink Velvet White Chip Confetti Cookies stand out is the unique combination of texture, flavor, and appearance. The pink color is subtle yet vibrant, lending a playful twist to traditional cookies. The use of both butter and vegetable oil ensures a tender, melt-in-your-mouth crumb. White chocolate chips add creamy pockets of sweetness, while the colorful sprinkles contribute a fun crunch and festive vibe. Bakers appreciate how easy the dough comes together and how forgiving the recipe is, resulting in consistently soft, chewy cookies every time. Plus, they’re incredibly versatile — perfect for birthdays, baby showers, or just because.

Shopping List

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon pink food coloring
• 1 cup white chocolate chips
• 1/2 cup colorful sprinkles (choose your favorite shapes and colors)

Cook’s Kit

• Mixing bowls — for combining dry and wet ingredients separately
• Electric mixer or sturdy whisk — to cream butter, oil, and sugar
• Measuring cups and spoons — for precise ingredient amounts
• Rubber spatula — handy for scraping down the bowl
• Baking sheets — lined with parchment paper or silicone mats
• Cooling rack — to let your cookies cool evenly
• Spoon or cookie scoop — to portion out dough consistently

Pink Velvet White Chip Confetti Cookies Made Stepwise

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.

Step 3: Cream Butter, Oil, and Sugar

In a large bowl, combine 1/2 cup softened unsalted butter, 1/2 cup vegetable oil, and 1 cup granulated sugar. Using an electric mixer or a whisk, beat until the mixture is creamy and light, about 2-3 minutes.

Step 4: Add Egg, Vanilla, and Food Coloring

Mix in 1 large egg and 1 teaspoon vanilla extract until fully incorporated. Then add 1 tablespoon pink food coloring, blending thoroughly until the dough is a consistent pink shade.

Step 5: Incorporate Dry Ingredients

Gradually add the dry flour mixture to the wet ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Fold in White Chocolate Chips and Sprinkles

Fold in 1 cup white chocolate chips and 1/2 cup colorful sprinkles. The sprinkles will add bursts of color inside the dough and on the cookie tops.

Step 7: Scoop and Bake

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the center still looks slightly soft.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed fresh but keep well for several days.

If You’re Out Of…

• Vegetable Oil: Substitute with light olive oil or melted coconut oil for a slightly different flavor profile.
• White Chocolate Chips: Use chopped white chocolate bars or white chocolate chunks as alternatives.
• Sprinkles: Try mini chocolate chips, colored sugar crystals, or chopped nuts to add texture and interest.
• Pink Food Coloring: Use natural alternatives like beet juice powder or strawberry puree (reduce other liquids slightly) for a natural pink hue.

Mistakes Even Pros Make

• Overmixing the dough — this can develop gluten and lead to dense, tough cookies instead of soft and tender ones.
• Not properly softening butter — too hard and it won’t cream well, too melted and it can affect cookie texture.
• Using too many sprinkles — can cause cookies to spread unevenly or lose their shape.
• Not spacing cookies enough on the baking sheet — they may merge together during baking.
• Overbaking — cookies continue to cook on the hot baking sheet, so it’s best to pull them out when centers look just set.

Keep It Fresh: Storage Guide

To keep your Pink Velvet White Chip Confetti Cookies fresh and soft:

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months.
• When ready to eat frozen cookies, thaw at room temperature or warm gently in the oven for a few minutes.
• A slice of bread in the container can help maintain moisture and keep cookies soft.

Ask & Learn

Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can experiment with a blend of whole wheat or gluten-free flour mixes. Keep in mind that texture and rise may vary slightly.

Is it okay to use gel food coloring instead of liquid?

Absolutely! Gel food coloring is actually preferred by many bakers because it provides vibrant color without adding extra liquid to the dough, which helps maintain the perfect cookie texture.

How do I prevent the sprinkles from bleeding color?

Use high-quality sprinkles labeled as “non-bleeding” or “jimmies.” Also, fold sprinkles gently just before baking and avoid mixing them into the dough too early.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking. This resting time can enhance flavor and improve texture. Just allow the dough to come to room temperature for about 15 minutes before scooping.

Before You Go

Baking Pink Velvet White Chip Confetti Cookies is an absolute joy, from mixing up that pretty pink dough to watching sprinkles melt slightly into sweet pockets of white chocolate. These cookies bring a smile to any gathering and are simple enough for bakers of all levels. Remember to measure your ingredients carefully, don’t rush the baking time, and embrace the little bursts of color that make each cookie unique. Whether you’re sharing them with family, friends, or indulging in a quiet moment of sweetness, these cookies are sure to become a beloved favorite.

These delightful treats combine the best of texture, color, and flavor — a perfect testament to how a little creativity can transform a simple cookie into something truly special. So grab your mixing bowls and start baking your batch of Pink Velvet White Chip Confetti Cookies today!

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