Pistachio Matcha White Chip Cookies

If you’re looking for a cookie that’s equal parts unique and utterly delicious, these Pistachio Matcha White Chip Cookies are sure to become your new favorite. They blend the earthy, vibrant flavor of matcha green tea with the creamy sweetness of white chocolate chips and the satisfying crunch of pistachios. Perfectly soft with just the right amount of chew and a hint of nutty goodness, these cookies are a delightful twist on the classic cookie. Whether you’re making them for a cozy afternoon treat or an impressive dessert at your next gathering, these cookies are guaranteed to steal the show.

Why This Recipe is a Keeper

What makes these Pistachio Matcha White Chip Cookies stand out is the harmonious balance of flavors and textures. The matcha powder adds a subtle, slightly grassy note that pairs beautifully with the buttery white chocolate chips. Meanwhile, the chopped pistachios add a satisfying crunch and a splash of vibrant green that makes these cookies as pretty as they are tasty.

Unlike many other matcha treats, these cookies maintain a soft, chewy texture without being overly crumbly or dense. The combination of granulated and brown sugar ensures just the right amount of moisture and chewiness. Plus, the recipe uses everyday ingredients with a twist, making it accessible yet special. Once you try these, you’ll understand why they deserve a permanent spot in your baking rotation.

Shopping List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1 cup white chocolate chips
• 1 cup unsalted pistachios, roughly chopped

Gear Checklist

• Mixing bowls – for combining ingredients
• Electric mixer or stand mixer – makes creaming butter and sugar easier
• Measuring cups and spoons – for accuracy
• Rubber spatula – to scrape down bowl sides
• Baking sheets – to bake your cookies
• Parchment paper or silicone baking mats – to prevent sticking and ensure even baking
• Cooling rack – to cool cookies evenly
• Cookie scoop or spoon – for evenly sized cookies

From Start to Finish: Pistachio Matcha White Chip Cookies

Step 1: Prep Your Oven and Ingredients

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. Make sure your butter is softened for easier creaming.

Step 2: Cream Butter and Sugars

In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and matcha green tea powder. Make sure the matcha is evenly mixed to avoid clumps.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Avoid overmixing to keep your cookies tender.

Step 6: Fold in White Chocolate Chips and Pistachios

Use a spatula to gently fold in the white chocolate chips and roughly chopped pistachios, ensuring an even distribution.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake

Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft. This keeps the cookies chewy.

Step 9: Cool

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Pistachio Matcha White Chip Cookies with a glass of milk or a cup of tea for the ultimate indulgence!

Year-Round Variations

• Chocolate Lover’s Version: Swap white chocolate chips for dark or milk chocolate chips for a richer flavor.
• Citrus Zest Boost: Add 1 teaspoon of lemon or orange zest to the dough for a fresh, bright twist.
• Nut-Free Option: Replace pistachios with sunflower seeds or omit nuts altogether for a nut-free cookie.
• Vegan Adaptation: Use vegan butter and flax eggs to make these cookies plant-based while keeping the matcha flavor intact.
• Spiced Matcha: Add 1/2 teaspoon cinnamon or cardamom for a warm, aromatic variation.

What Not to Do

• Do not overmix the cookie dough once the flour is added; this can result in tough cookies.
• Avoid baking the cookies too long; overbaking dries them out and reduces chewiness.
• Don’t skip sifting the matcha powder with the flour, as matcha tends to clump and cause uneven flavor pockets.
• Do not use salted butter without adjusting the added salt in the recipe to prevent overly salty cookies.

Meal Prep & Storage Notes

These Pistachio Matcha White Chip Cookies store wonderfully and can be made ahead of time. Let them cool completely before storing.

• Room Temperature: Store in an airtight container for up to 4 days to maintain freshness.
• Refrigeration: You can refrigerate the cookies for up to 2 weeks. Bring them to room temperature before serving for best texture.
• Freezing: Freeze baked cookies in a sealed container or freezer bag for up to 3 months. Thaw at room temperature.
• Dough Storage: The cookie dough can be refrigerated for up to 3 days or frozen for up to 1 month. Thaw in the fridge before baking.

Pistachio Matcha White Chip Cookies Q&A

Can I substitute matcha powder with green tea leaves?

It’s best to use matcha powder for this recipe because it’s finely ground and blends smoothly into the dough. Whole green tea leaves won’t incorporate as evenly and may affect the texture of the cookies.

What can I use if I don’t have pistachios?

Walnuts, almonds, or even macadamia nuts make excellent substitutes. If you have nut allergies, sunflower seeds or pumpkin seeds are good nut-free options that add a similar crunch.

How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted. Also, chilling the dough for 30 minutes before baking helps the cookies keep their shape. Using parchment paper or silicone mats also prevents excessive spreading.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep in mind that texture may vary slightly, so consider adding a binding agent like xanthan gum if your blend doesn’t contain it.

Save & Share

If you loved these Pistachio Matcha White Chip Cookies, don’t forget to save this recipe to your favorite collection and share it with friends and family. Baking is always better when it’s shared, and these cookies are sure to impress everyone who tries them. Snap a photo, tag your baking buddies, and spread the joy of matcha and pistachio magic!

These Pistachio Matcha White Chip Cookies offer a wonderful way to enjoy the unique flavor of matcha combined with the sweet creaminess of white chocolate and the nutty crunch of pistachios. Their beautiful green hue and irresistible taste make them perfect for any occasion, from casual snacking to special celebrations. Whip up a batch, and watch these cookies quickly become a beloved staple in your kitchen!

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