Raisin Bread for Raisin Lovers

There’s something irresistibly nostalgic about the aroma of freshly baked bread wafting through the house. For those who adore the natural sweetness and chewy texture of raisins, this Raisin Bread for Raisin Lovers is a dream come true. This recipe combines the warmth of spices, the softness of bread, and the delightful bursts of juicy raisins, making it the perfect companion for breakfast, a snack, or even dessert. Let’s dive into the details of crafting this delightful loaf that will have everyone in your home reaching for more.

Why It Deserves a Spot

This Raisin Bread is not just another loaf; it’s an experience. With its soft, fluffy texture and a hint of cinnamon, it embodies comfort food at its finest. The sweet raisins are perfectly balanced by the spices, making each bite a celebration of flavor. Whether slathered with butter or enjoyed plain, this bread is sure to earn a special place in your recipe collection. Ideal for toasting or making French toast, it can elevate any meal. Plus, it’s a great way to incorporate whole grains and fruits into your diet, making it as nutritious as it is delicious.

Ingredient Breakdown

Before you get started, let’s gather all the necessary ingredients for this scrumptious bread. Here’s what you’ll need:

• 1 large egg, lightly beaten – for richness and binding.
• 5 ounces milk, warmed to 95 to 125°F – activates the yeast.
• 1/2 cup unsalted butter, melted and cooled slightly – adds moisture and flavor.
• 2 teaspoons instant dry yeast (I use Red Star Platinum) – ensures a good rise.
• 2 teaspoons granulated sugar – feeds the yeast for a better rise.
• 1 teaspoon ground cinnamon – gives warmth and flavor.
• 1 teaspoon salt, optional and to taste – enhances all flavors.
• 2 cups bread flour, plus up to 1/3 cup additional, if necessary – the base of the bread.
• 1 cup raisins (heaping cup) – the star ingredient that makes the bread special.

Tools & Equipment Needed

You don’t need fancy equipment to make this Raisin Bread. Here’s a simple list of what you’ll need:

• Mixing bowl – for combining the ingredients.
• Measuring cups and spoons – for accurate measurements.
• Whisk – for beating the egg and mixing dry ingredients.
• Wooden spoon or spatula – for mixing the dough.
• Loaf pan – to shape the bread.
• Kitchen towel – to cover the dough while it rises.
• Oven – to bake the bread to golden perfection.

How to Prepare Raisin Bread for Raisin Lovers

Now that we have everything ready, let’s get baking! Follow these step-by-step instructions to create your delightful Raisin Bread.

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warmed milk (95 to 125°F) with the instant dry yeast and granulated sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active and ready to go!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and beaten egg. Once the yeast mixture is frothy, add it to the bowl and mix well to combine all the wet ingredients.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the bread flour, ground cinnamon, and salt (if using). Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a dough forms.

Step 4: Knead the Dough

Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, gradually add up to 1/3 cup of additional flour until the desired consistency is achieved.

Step 5: Add the Raisins

Once the dough is kneaded, gently fold in the heaping cup of raisins until evenly distributed throughout the dough.

Step 6: Let the Dough Rise

Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a kitchen towel and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.

Step 7: Shape the Dough

Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and shape it into a loaf. Place the loaf into a greased loaf pan.

Step 8: Second Rise

Cover the loaf again with the kitchen towel and let it rise for another 30-45 minutes until it has puffed up.

Step 9: Preheat the Oven

While the dough is on its second rise, preheat your oven to 350°F (175°C).

Step 10: Bake the Bread

Once the loaf has risen, place it in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade Raisin Bread!

Dietary Swaps & Alternatives

Whether you have dietary restrictions or simply want to customize your bread, here are some great alternatives:

• Milk: Substitute with almond milk or oat milk for a dairy-free version.
• Butter: Use coconut oil or a vegan butter alternative for a dairy-free option.
• Flour: Whole wheat flour can be used in place of bread flour for added nutrition.
• Raisins: Swap with dried cranberries, apricots, or even chocolate chips for a different flavor.

Flavor Logic

What makes this Raisin Bread so special? Let’s break it down:

The combination of warm spices, specifically ground cinnamon, adds depth to the flavor profile. The raisins not only contribute sweetness but also a chewy texture that contrasts beautifully with the soft bread. The slight buttery richness from the melted butter enhances the overall taste, making each slice utterly satisfying. This bread is perfect for any time of day, whether enjoyed plain or adorned with your favorite spreads.

Storing Tips & Timelines

To keep your Raisin Bread fresh and delicious, follow these storing tips:

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week.
• Freezing: Slice the bread and freeze pieces in a zip-top bag for up to 3 months. Thaw at room temperature or toast directly from the freezer.

Reader Questions

Can I use fresh raisins instead of dried?

Fresh raisins are not recommended as they can create excess moisture in the bread, affecting the texture. Stick with dried raisins for the best results.

What can I do if my bread doesn’t rise?

If your bread doesn’t rise, check the freshness of your yeast. If it’s old, it may not activate properly. Ensure the milk is at the correct temperature as well; too hot can kill the yeast.

Can I make this recipe in a bread machine?

Yes! You can adapt this recipe for a bread machine. Just add the ingredients in the order recommended by your machine’s instructions and select the appropriate cycle.

How can I enhance the flavor even more?

Adding a teaspoon of vanilla extract or a touch of nutmeg can elevate the flavor profile of your Raisin Bread. Experiment with spices to find your perfect combination!

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Final Bite

This Raisin Bread for Raisin Lovers is more than just a recipe; it’s a delightful journey into the world of baking where the simple ingredients come together to create something extraordinary. The comforting aroma, the fluffy texture, and the sweet pops of raisins all contribute to a loaf that’s perfect for any occasion. So, roll up your sleeves, gather your ingredients, and allow yourself the joy of baking something truly special. You won’t regret it!