Salted Butter Chocolate Chip Cookie

There’s something undeniably comforting about a freshly baked cookie, especially when it’s a salted butter chocolate chip cookie. This classic treat combines the rich, creamy flavor of salted butter with sweet chocolate and just a hint of flaky sea salt to create the perfect balance of sweet and savory. Whether you’re baking for a special occasion or simply indulging in a cozy evening at home, these cookies are sure to impress. Let’s dive into this reliable recipe that will become a staple in your baking repertoire.

Why This Recipe Is Reliable

This salted butter chocolate chip cookie recipe stands out for its simplicity and dependability. Using common pantry ingredients, it yields chewy, flavorful cookies with a delightful texture. The combination of brown sugar and granulated sugar adds depth to the sweetness, while the salted butter enhances the overall flavor profile. With just the right amount of chocolate and a sprinkle of flaky salt, these cookies are a guaranteed crowd-pleaser.

Ingredient List

• 4 ounces (115g) salted butter, at room temperature
• 2/3 cup (110g) packed dark or light brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1/2 teaspoon vanilla extract
• 1 1/3 cups (180g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon flaky sea salt or kosher salt
• 1 1/3 cups (200g) coarsely chopped bittersweet or semisweet chocolate
• 1 cup toasted nuts, coarsely chopped (optional)

Essential Tools for Success

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: Precision is key for baking.
• Rubber spatula: Perfect for mixing and scraping down the sides of the bowl.
• Baking sheet: A sturdy base for your cookies.
• Parchment paper: To prevent sticking and for easy cleanup.
• Cooling rack: Allows cookies to cool evenly after baking.

Cooking Salted Butter Chocolate Chip Cookie: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the room temperature salted butter with both sugars (brown and granulated) using an electric mixer on medium speed until the mixture is light and fluffy. This process usually takes about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Next, add the large egg and vanilla extract to the butter mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and flaky sea salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in the Chocolate and Nuts

Using a rubber spatula, gently fold in the coarsely chopped chocolate and toasted nuts (if using). Ensure they are evenly distributed throughout the dough.

Step 6: Portion the Dough

Scoop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Remove from the oven and sprinkle with a pinch of flaky sea salt for an extra touch of flavor.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This allows them to set properly. Enjoy them warm, or store them for later!

Customize for Your Needs

• For a nut-free version, simply omit the toasted nuts.
• Experiment with different types of chocolate, such as milk or white chocolate.
• Add spices like cinnamon or espresso powder for a unique twist.
• Incorporate dried fruits like cranberries or raisins for an extra layer of flavor.

Errors to Dodge

• Using cold butter: Make sure your butter is at room temperature for the best texture.
• Overmixing the dough: This can lead to tough cookies; mix just until combined.
• Not measuring correctly: Baking requires precision, so use proper measuring tools.
• Skipping the cooling time: Allowing cookies to cool slightly helps them set properly.

Store, Freeze & Reheat

To store your salted butter chocolate chip cookies, place them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookie dough. Simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the balls to a freezer bag for up to three months. When you’re ready to bake, just add a couple of extra minutes to the baking time.

Frequently Asked Questions

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to the recipe to maintain the flavor balance.

How can I make my cookies chewier?

For chewier cookies, try adding a little more brown sugar or reducing the flour slightly. Also, consider chilling the dough for at least 30 minutes before baking.

What can I do if my dough is too dry?

If your dough is too dry, mix in a tablespoon of milk or water at a time until you reach the desired consistency.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for best results.

Ready, Set, Cook

Now that you have all the tools and tips needed to create the perfect salted butter chocolate chip cookie, it’s time to roll up your sleeves and get baking! This recipe is not just about the ingredients; it’s about the experience of blending flavors, the aroma filling your kitchen, and the joy of sharing delicious cookies with loved ones. So, gather your ingredients, preheat that oven, and prepare for a delightful treat that will surely bring smiles. Happy baking!