Salted Caramel Blondies with Pretzels

If you’re looking for a dessert that strikes the perfect balance between sweet and salty, then look no further than these Salted Caramel Blondies with Pretzels. These blondies are rich and gooey, with decadent chunks of caramel and a delightful crunch from pretzels. They’re the kind of treat that’s perfect for any occasion—whether it’s a cozy night in, a potluck, or just because you deserve a little something special. Let’s dive into this delicious recipe that will surely become a favorite!

Why This Recipe Is Reliable

This recipe for Salted Caramel Blondies with Pretzels is not only simple but also yields consistently delicious results. With just a few basic ingredients and straightforward steps, you’ll have a batch of these delightful treats ready in no time. The combination of chewy blondies, gooey caramel, and crunchy pretzels creates a texture and flavor experience that is nothing short of heavenly. Plus, they store well, making them perfect for meal prep or surprise guests.

The Ingredient Lineup

To whip up these delicious blondies, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ¾ cup unsalted butter, melted and cooled
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup Kraft Caramel Bits
• ¾ cup semisweet chocolate chips
• ¾ cup mini pretzel twists, broken into coarse pieces (I used 20 Rold Gold Tiny Twists)
• Flaky sea salt (optional, for topping)

Equipment & Tools

To make your baking experience smooth, gather the following equipment:

• Mixing bowl: For combining wet and dry ingredients.
• Whisk: To mix the ingredients thoroughly.
• Spatula: For folding in the caramel bits and pretzels.
• 9×13-inch baking pan: To bake your blondies.
• Parchment paper: For easy removal of blondies from the pan.
• Oven: Set to the correct temperature for baking.

From Start to Finish: Salted Caramel Blondies with Pretzels

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This allows your blondies to bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the blondies out easily once they are baked.

Step 3: Whisk Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Set this mixture aside.

Step 4: Mix Wet Ingredients

In another bowl, combine the melted and cooled butter with the packed brown sugar. Whisk until well combined. Then, add in the eggs and vanilla extract, mixing until the batter is smooth and glossy.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.

Step 6: Fold in the Goodies

Gently fold in the Kraft Caramel Bits, semisweet chocolate chips, and the broken pretzel pieces. The mixture should be thick and chunky.

Step 7: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Finishing Touches

If desired, sprinkle the top with flaky sea salt just after removing the blondies from the oven. This enhances the sweet-and-salty flavor profile.

Step 9: Cool and Cut

Allow the blondies to cool in the pan for at least 15 minutes. Using the parchment overhang, lift the blondies out of the pan and transfer them to a cutting board. Cut into squares once fully cooled.

In-Season Swaps

For those looking to mix things up or use seasonal ingredients, consider these swaps:

• Pumpkin puree: Substitute half of the butter with pumpkin puree for a fall-inspired flavor.
• Chopped nuts: Add walnuts or pecans for an extra crunch.
• Dark chocolate: Replace semisweet chocolate chips with dark chocolate chips for a richer taste.
• Caramel sauce: Drizzle homemade or store-bought caramel sauce on top for an extra layer of sweetness.

Troubleshooting Tips

If you’re having trouble with your Salted Caramel Blondies with Pretzels, here are some tips:

• If your blondies are too dry, ensure you’re not overbaking them. Check for doneness a few minutes early.
• If your blondies are too gooey, they may need a bit more time in the oven. Just keep an eye on them.
• Make sure your butter is cooled before mixing it with sugar to avoid cooking the eggs.
• For even baking, ensure your oven is properly calibrated.

How to Store & Reheat

To keep your Salted Caramel Blondies with Pretzels fresh, store them in an airtight container at room temperature for up to 4 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-out-of-the-oven taste.

Your Top Questions

Can I use gluten-free flour in this recipe?

Yes, you can substitute an equal amount of gluten-free all-purpose flour for the regular flour. Just ensure your baking powder is also gluten-free.

What if I don’t have caramel bits?

You can use regular caramel candies, just chop them into smaller pieces. Keep in mind they may take longer to melt.

Can I make these blondies vegan?

Absolutely! Substitute the butter with coconut oil or a plant-based butter alternative, and use flax eggs instead of regular eggs.

How can I make these blondies more chocolatey?

Simply increase the amount of chocolate chips or swirl in some melted chocolate on top before baking for an extra chocolatey experience.

Final Bite

These Salted Caramel Blondies with Pretzels are the ultimate dessert for anyone who loves that sweet and salty combination. They’re easy to make, deeply satisfying, and will have everyone reaching for seconds. So, grab your ingredients, preheat your oven, and indulge in the deliciousness that awaits you. Whether you share them with friends or keep them all for yourself, these blondies will surely be a hit. Happy baking!