Shrimp Fried Rice

Shrimp Fried Rice is the ultimate comfort food that never fails to impress. This dish is a delightful combination of succulent shrimp, vibrant vegetables, and perfectly cooked rice, all sautéed together in a savory sauce. Whether you’re looking for a quick weeknight dinner or a scrumptious side dish for a gathering, this Shrimp Fried Rice recipe has you covered. Made with simple ingredients that are likely already in your pantry, it’s both easy to prepare and absolutely delicious.

Why It’s My Go-To

There’s something magical about a bowl of Shrimp Fried Rice. It’s versatile, quick to make, and can be customized to suit your taste preferences. The tender shrimp pairs beautifully with the fluffy rice, and the addition of colorful veggies makes it not just tasty but also visually appealing. Plus, it’s a fantastic way to use up leftover rice, turning it into something extraordinary. Whenever I’m in need of a comforting meal, Shrimp Fried Rice is my go-to!

Ingredient Rundown

To create this delicious Shrimp Fried Rice, you’ll need the following ingredients:

• 4 tablespoons butter, divided – For that rich, buttery flavor.
• 2 large eggs – Adds protein and a nice texture.
• 1 pound raw shrimp, cleaned and tails removed – The star of the dish!
• 1 tablespoon sesame oil – Provides a nutty aroma and flavor.
• 1 bunch scallions, chopped and separated into greens and whites – For a fresh onion flavor.
• 1 tablespoon fresh grated ginger – Adds a zesty kick.
• 5 cups cold cooked white rice – Day-old rice works best for this dish.
• ¾ cup soy sauce – To bring everything together with a savory depth.
• 2 cups frozen peas, carrots, corn mix – For a colorful and nutritious addition.

Tools & Equipment Needed

Before you dive into cooking, gather the following tools:

• Large skillet or wok – Ideal for stir-frying everything together.
• Spatula – For mixing and flipping ingredients.
• Measuring cups and spoons – To ensure accurate ingredient measurements.
• Grater – For grating fresh ginger.
• Cutting board and knife – To chop the vegetables.

Shrimp Fried Rice: How It’s Done

Follow these simple steps to create your mouthwatering Shrimp Fried Rice:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure the shrimp is cleaned and the tails are removed. Chop the scallions, separating the greens from the whites, and grate the ginger.

Step 2: Cook the Eggs

In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Scramble the two eggs until fully cooked, then remove them from the pan and set aside.

Step 3: Sauté the Shrimp

In the same skillet, add another tablespoon of butter and turn the heat to medium-high. Add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside with the eggs.

Step 4: Add Flavorful Aromatics

In the same skillet, add the sesame oil, followed by the chopped scallion whites and grated ginger. Sauté for about a minute until fragrant.

Step 5: Stir in the Vegetables

Add the frozen peas, carrots, and corn mix to the skillet. Cook for another 3-4 minutes, stirring frequently, until the vegetables are heated through.

Step 6: Incorporate the Rice

Add the cold cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and mix everything together. Stir-fry for about 5-7 minutes, allowing the rice to absorb the flavors.

Step 7: Combine Everything

Return the cooked shrimp and scrambled eggs to the skillet. Gently fold everything together, allowing the shrimp and eggs to mingle with the rice and veggies. Make sure everything is well combined and heated through.

Step 8: Finish with Scallion Greens

Finally, stir in the chopped scallion greens for a fresh touch. Adjust the seasoning with additional soy sauce if desired.

Year-Round Variations

One of the best things about Shrimp Fried Rice is its adaptability. Here are some fun variations to try:

• Spicy Shrimp Fried Rice – Add some sriracha or chili paste for a kick.
• Vegetable-Loaded Fried Rice – Include additional vegetables like bell peppers, broccoli, or snap peas.
• Pineapple Fried Rice – Toss in some diced pineapple for a sweet and savory twist.
• Garlic Shrimp Fried Rice – Sauté minced garlic with the scallion whites for an aromatic boost.

Steer Clear of These

While making Shrimp Fried Rice, here are a few things to avoid:

• Using fresh rice – Day-old rice is best for fried rice as it’s drier and won’t clump.
• Overcooking the shrimp – Shrimp cooks quickly, so watch them closely to avoid a rubbery texture.
• Too much soy sauce – Start with less and add more if needed to prevent overpowering the dish.

Make-Ahead & Storage

If you want to prepare Shrimp Fried Rice ahead of time, consider the following tips:

• Cooked Shrimp Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water or oil to prevent drying out.
• For best results, do not freeze the fried rice, as the texture of the shrimp and vegetables may suffer.

Popular Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp before cooking. It’s a convenient option that works perfectly in this recipe.

What type of rice is best for fried rice?

Cold cooked white rice is ideal, as it helps to avoid clumping. Day-old rice is preferred, but you can also use vacuum-sealed precooked rice for convenience.

Can I make this dish vegetarian?

Yes! Simply omit the shrimp and eggs, and add more vegetables or tofu for protein. Adjust the soy sauce to taste for a delicious vegetarian fried rice.

How can I make my fried rice extra flavorful?

Consider adding extra aromatics like garlic or using flavored soy sauce. You can also toss in some sesame seeds for added crunch.

If you loved this Shrimp Fried Rice, you might also enjoy these favorites:

Wrap-Up

Shrimp Fried Rice is not just a dish; it’s an experience. The delightful blend of textures and flavors makes it a family favorite. With a few simple ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your home. Whether you choose to stick to the classic recipe or experiment with variations, this Shrimp Fried Rice is sure to satisfy every craving. Grab your skillet, and let’s get cooking!