Skillet Creamy Chicken Fajita Pasta

When you crave a comforting meal that’s packed with flavor yet easy to make, Skillet Creamy Chicken Fajita Pasta is the answer. This dish combines the vibrant tastes of fajitas with creamy pasta goodness, all cooked in one skillet for minimal cleanup. With juicy chicken, colorful bell peppers, and a rich sauce, it’s a crowd-pleaser that’s perfect for weeknight dinners or special occasions alike.

The Upside of Skillet Creamy Chicken Fajita Pasta

One of the best parts about Skillet Creamy Chicken Fajita Pasta is its versatility. You can tweak the ingredients based on what you have on hand or your dietary preferences. Plus, it’s a one-pan wonder, meaning less hassle and more time to enjoy your meal. The combination of spices, creamy sauce, and tender chicken makes it irresistible, and it’s a great way to sneak in some veggies too!

The Ingredient Lineup

• 8 oz fettuccine pasta: The star of our dish, it absorbs the creamy sauce beautifully.
• 1 lb chicken breast: Sliced thin for quick cooking and maximum flavor absorption.
• 1 tablespoon olive oil: For sautéing our veggies and chicken.
• 1 red bell pepper: Sweet and vibrant, it adds color and texture.
• 1 green bell pepper: A slightly bitter contrast to the sweetness of the red pepper.
• 1 medium onion: Adds a sweet, caramelized flavor when cooked.
• 3 cloves garlic: Minced for a fragrant kick.
• 1 teaspoon chili powder: For a warm, spicy depth.
• 1 teaspoon cumin: Earthy and aromatic, it complements the spices perfectly.
• 1/2 teaspoon paprika: For a touch of smokiness.
• 1 cup chicken broth: The base of our creamy sauce, enhancing the chicken flavor.
• 1 cup heavy cream: The key to a luscious, creamy sauce.
• 1 cup shredded cheddar cheese: Melts into the dish, making it irresistibly cheesy.
• Salt and pepper: To taste, elevating all the flavors.
• Fresh cilantro: For garnish, adding a fresh and vibrant finish.

Cook’s Kit

• Large skillet: A good quality skillet allows for even cooking.
• Wooden spoon: Perfect for stirring your ingredients without scratching the skillet.
• Measuring cups and spoons: Ensure accurate measurements for the perfect dish.
• Knife and cutting board: For slicing your chicken and veggies.
• Pot for boiling pasta: Necessary for perfectly cooked fettuccine.

From Start to Finish: Skillet Creamy Chicken Fajita Pasta

Step 1: Cook the Fettuccine

Start by boiling a large pot of salted water. Once boiling, add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breast and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the sliced onion and bell peppers. Sauté for about 5 minutes until they are tender and slightly caramelized. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Create the Creamy Sauce

Return the cooked chicken to the skillet with the vegetables. Pour in the chicken broth and bring to a simmer. Then add the heavy cream, stirring to combine. Let it simmer for a few minutes until the sauce thickens slightly.

Step 5: Combine Everything

Add the cooked fettuccine to the skillet, tossing to coat it in the creamy sauce. Stir in the shredded cheddar cheese until melted and well incorporated. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Serve and Garnish

Serve the Skillet Creamy Chicken Fajita Pasta hot, garnished with fresh cilantro for a burst of color and flavor.

How to Make It Lighter

• Use whole wheat or gluten-free pasta for a healthier option.
• Replace heavy cream with a lighter alternative, such as half-and-half or a plant-based cream.
• Opt for low-fat cheese or reduce the amount of cheese used.
• Increase the amount of vegetables to make the dish more nutritious.

Don’t Do This

• Don’t overcook the chicken; it can become dry and tough.
• Avoid skipping the spices; they are essential for flavor.
• Don’t rush the simmering process; it helps thicken the sauce and meld the flavors together.
• Don’t forget to taste and adjust the seasoning at the end; it makes a huge difference!

Leftovers & Meal Prep

This Skillet Creamy Chicken Fajita Pasta is a fantastic option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop with a splash of chicken broth to loosen the sauce. It’s also great for freezing; just make sure to store it in a freezer-safe container for up to a month. The flavors will deepen as it sits, making your next meal even tastier!

Popular Questions

Can I use a different type of pasta?

Absolutely! While fettuccine works beautifully, you can substitute it with penne, rotini, or even gluten-free pasta, depending on your preference.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the chicken and add extra vegetables like zucchini, mushrooms, or corn. You can also use plant-based protein as a substitute.

What can I use instead of heavy cream?

If you want a lighter option, you can use half-and-half or a combination of milk and a thickener like cornstarch. For a dairy-free alternative, look for coconut cream or cashew cream.

Can I prepare this ahead of time?

Yes, you can prep the ingredients ahead of time, but it’s best to cook it fresh. If you have leftovers, they will keep well in the fridge for a few days and reheat nicely.

Serve with These

• Guacamole – The perfect creamy dip to complement your pasta.
• Fresh Salsa – A zesty addition that adds freshness to the meal.
• Vegan Caesar Salad – A crunchy and refreshing side salad.
• Cheesy Breadsticks – Perfect for dipping into the creamy sauce.

Let’s Eat

The time has come to dig into your Skillet Creamy Chicken Fajita Pasta. This dish is not just a meal; it’s a delightful experience of flavors and textures that will have everyone asking for seconds. Serve it up, enjoy the compliments, and relish in the joy of sharing a homemade dish that’s both satisfying and delicious. Happy cooking!

Share on Pinterest