Sliced Potatoes In Oven

There’s something incredibly satisfying about perfectly roasted sliced potatoes. Whether as a side dish or a snack, these golden, crispy slices are a true comfort food. With just a few simple ingredients, you can create a dish that’s both delicious and visually appealing. Let’s dive into how to make sliced potatoes in the oven that will have everyone coming back for seconds!

Why You’ll Keep Making It

Sliced potatoes in the oven are not only easy to prepare but also incredibly versatile. You can customize the flavors to suit your taste, whether you prefer a classic garlic and herb seasoning or something a bit more adventurous. They are perfect for family dinners, potlucks, or even a cozy night in. Plus, they’re budget-friendly and require minimal effort, making them a go-to recipe for any occasion.

Ingredient Checklist

• 2 large russet potatoes: These provide the perfect starchy base for crispy slices.
• 2 1/2 tablespoons olive oil: This helps achieve that golden, crispy exterior.
• 1/4 teaspoon salt: Essential for enhancing the flavor, with more to taste.
• 1/4 teaspoon ground black pepper: Adds a subtle kick.
• 1/2 teaspoon garlic powder (optional): For a delicious garlic flavor.
• 1/4 teaspoon onion powder (optional): Enhances the savory taste.
• A pinch of dried rosemary (optional): Adds a fragrant herbal touch.
• Fresh parsley (chopped, for garnish): Brightens the dish and adds freshness.

Must-Have Equipment

• Oven: Preheat it to ensure even cooking.
• Baking sheet: A large, rimmed sheet is ideal for roasting.
• Cutting board: Use this for safely slicing your potatoes.
• Sharp knife: A good knife will help you slice the potatoes evenly.
• Mixing bowl: For tossing the potato slices with olive oil and seasoning.

Sliced Potatoes In Oven: How It’s Done

Step 1: Prepare the Potatoes

Start by washing the russet potatoes thoroughly under running water to remove any dirt. Once clean, pat them dry with a kitchen towel.

Step 2: Slice the Potatoes

Using a sharp knife and a cutting board, slice the potatoes into even rounds, about 1/4 inch thick. The key is to keep the slices uniform so they cook evenly.

Step 3: Season the Potatoes

In a mixing bowl, combine the sliced potatoes with olive oil, salt, pepper, garlic powder, onion powder, and dried rosemary if using. Toss everything together until the potato slices are well coated.

Step 4: Arrange on a Baking Sheet

Spread the seasoned potato slices in a single layer on the baking sheet. Make sure they are not overlapping to ensure maximum crispiness.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potatoes halfway through. They should be golden brown and crispy when done.

Step 6: Garnish and Serve

Once out of the oven, let the potatoes cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy!

If You’re Out Of…

• Olive oil: You can substitute it with any vegetable oil like canola or avocado oil.
• Garlic powder: Fresh minced garlic can be used instead for a stronger flavor.
• Dried rosemary: Try thyme or oregano for a different herbal note.
• Fresh parsley: Chopped green onions or chives can work as a lovely garnish.

Insider Tips

• For extra crispiness, soak the potato slices in water for 30 minutes before seasoning. This helps remove excess starch.
• Experiment with different spices and herbs to find your favorite flavor combination.
• If you want a cheesy touch, sprinkle some grated Parmesan cheese over the potatoes for the last 5 minutes of baking.
• Keep an eye on the potatoes towards the end of the baking time to prevent burning; ovens can vary.

Save for Later: Storage Tips

Leftover sliced potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through and crispy again. Avoid reheating in the microwave as this will make them soggy.

Ask & Learn

Can I use other types of potatoes?

Absolutely! Yukon gold or red potatoes work well too. Just keep in mind that the texture and flavor may vary slightly.

How can I make these sliced potatoes spicy?

Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick. You can also serve them with a spicy dipping sauce.

What should I serve with these sliced potatoes?

These potatoes are versatile and pair well with grilled meats, sandwiches, or a fresh salad. They can also be enjoyed as a snack on their own!

Can I make these sliced potatoes ahead of time?

Yes! You can slice and season the potatoes in advance and store them in the refrigerator for a few hours before baking. Just remember to give them a toss in olive oil and seasonings before baking.

Time to Try It

Now that you have the perfect recipe for sliced potatoes in the oven, it’s time to roll up your sleeves and get cooking! With a few simple steps and ingredients, you can create a dish that’s bound to impress. Don’t forget to share your creations and any variations you try; we’d love to hear how you make this dish your own! Enjoy your crispy, golden slices of potato goodness!