Slow Cooker Spinach Artichoke Chicken

If you’re looking for a dish that brings together the creamy, savory goodness of spinach and artichokes with tender, juicy chicken, then this Slow Cooker Spinach Artichoke Chicken is going to be your new favorite go-to recipe. It’s perfect for a cozy family dinner or meal prep for the week ahead. Not only is it incredibly easy to make, but it’s also packed with flavor and nutrients. Grab your slow cooker, and let’s get started!

Why You’ll Keep Making It

This Slow Cooker Spinach Artichoke Chicken is not just another chicken recipe; it’s an experience. The combination of fresh spinach, hearty artichokes, and tender chicken breast creates a dish that feels indulgent yet wholesome. Plus, the slow cooker does all the heavy lifting for you, allowing the flavors to meld beautifully over time. Whether you serve it over rice, pasta, or on its own, each bite delivers a creamy, rich flavor that will have you coming back for seconds.

Ingredient Breakdown

To create this delicious dish, here’s what you’ll need:

• 8 cups spinach – loosely packed and chopped, this adds a healthy green element.
• 1/4 cup chicken broth – for moisture and flavor; choose a low-sodium version if you prefer.
• 4 chicken breast filets – the star of the dish, providing protein and substance.
• 3 fresh garlic cloves – chopped, for that aromatic kick.
• 1/4 sweet onion – finely chopped, adding sweetness and depth.
• 4 tablespoons cream cheese – reduced-fat (but not fat-free) for creaminess without too much guilt.
• 4 tablespoons parmesan cheese – shredded, lending a savory, cheesy flavor.
• 14 ounces artichoke hearts – either canned (preservative-free) or from a jar, drained and chopped to add a unique texture.
• 1 cup grape or cherry tomatoes – chopped, for a burst of freshness.
• Salt and pepper – to taste, enhancing all the flavors in the dish.

Before You Start: Equipment

Before you dive into cooking, gather the following equipment:

• Slow Cooker – your main tool for this recipe; a 6-quart or larger is ideal.
• Chopping Knife – for easy prep of your vegetables and chicken.
• Cutting Board – to protect your countertops while you chop.
• Measuring Cups and Spoons – for precise ingredient measurements.
• Spatula or Spoon – for mixing the ingredients together.

The Method for Slow Cooker Spinach Artichoke Chicken

Now, let’s get to the fun part—cooking! Follow these simple steps to make your Slow Cooker Spinach Artichoke Chicken.

Step 1: Prepare Your Ingredients

Start by chopping the spinach, garlic, onion, and artichoke hearts. If you’re using grape or cherry tomatoes, halve them for easy mixing.

Step 2: Layer the Ingredients

In your slow cooker, place the chicken breast filets at the bottom. Sprinkle with salt and pepper to taste.

Step 3: Add the Vegetables

Next, layer the chopped garlic, sweet onion, spinach, and artichoke hearts over the chicken. Make sure to spread them evenly for thorough cooking.

Step 4: Mix the Creamy Sauce

In a separate bowl, combine the chicken broth, cream cheese, and parmesan cheese. Stir until smooth and creamy. Pour this mixture over the layered ingredients in the slow cooker.

Step 5: Cook

Cover your slow cooker and set it to low for 4-6 hours or high for 2-3 hours. The chicken should be cooked through and tender.

Step 6: Add the Tomatoes

In the last 30 minutes of cooking, stir in the chopped tomatoes, allowing them to soften without losing their shape.

Step 7: Serve

Once cooked, shred the chicken directly in the slow cooker using two forks or serve the filets whole. This dish pairs beautifully with rice, pasta, or a simple green salad.

Better-for-You Options

If you’re looking to tweak this recipe for a healthier option, consider these alternatives:

• Swap out cream cheese for Greek yogurt for a lighter creaminess.
• Use whole grain pasta instead of regular pasta to increase fiber content.
• Substitute low-fat cheese for regular cheese to reduce calories while still enjoying the cheesy goodness.
• Add more vegetables, like bell peppers or zucchini, to amp up the nutrient content.

Pro Tips & Notes

• For extra flavor, marinate the chicken in herbs and spices the night before cooking.
• Feel free to add other vegetables like mushrooms or kale for more variety.
• If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking to let it reduce.
• Don’t skip the salt and pepper; they are essential in elevating the overall flavor!

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave or on the stovetop until heated through. You can also freeze this dish for up to 3 months; just be sure to thaw in the refrigerator overnight before reheating!

Your Questions, Answered

Can I use frozen spinach instead of fresh?

Yes! You can use frozen spinach, but make sure to thaw and drain it well before adding it to the slow cooker to avoid excess moisture.

What can I serve with Slow Cooker Spinach Artichoke Chicken?

This dish pairs wonderfully with pasta, rice, or quinoa. You can also serve it with a side salad or steamed vegetables for a complete meal.

Can I make this recipe in advance?

Absolutely! You can prep all the ingredients the night before and store them in the refrigerator. Just add them to the slow cooker in the morning and let it cook while you’re out!

How can I make it spicier?

If you like a little heat, consider adding red pepper flakes or diced jalapeños to the slow cooker. You can also serve it with hot sauce on the side.

If you enjoyed this recipe, here are some more dishes to try:

See You at the Table

This Slow Cooker Spinach Artichoke Chicken is sure to become a staple in your kitchen. With its creamy texture, vibrant flavors, and easy preparation, it’s the perfect dish for busy weeknights or leisurely weekends. Gather your loved ones, serve it up, and enjoy the warm, comforting satisfaction that comes with this delightful meal. Happy cooking!