Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise

There’s something undeniably luxurious about a Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise. The smoky, rich flavor of the salmon paired with the fresh, zesty notes of lemon and dill creates a delightful combination that feels both indulgent and nourishing. Perfect for a quick lunch or a cozy brunch with friends, this sandwich is as easy to assemble as it is satisfying to eat. And the best part? You can whip it up in no time, making it a go-to recipe for busy days.

Why I Love This Recipe

This Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise is a personal favorite for several reasons. First, the combination of flavors is simply divine. The creaminess of the mayonnaise melds perfectly with the fresh herbs and the robust taste of the smoked salmon. Second, it’s versatile—whether you’re serving it at a casual gathering or enjoying a quiet meal at home, this sandwich fits the bill. Lastly, it’s a breeze to make with just a handful of ingredients, making it a great choice for both novice cooks and seasoned chefs.

Ingredient List

• ½ cup mayonnaise
• 1 teaspoon lemon juice
• 4 teaspoons finely chopped fresh dill (you need about 4 large sprigs of dill for that)
• ½ teaspoon freshly ground black pepper
• 4 slices multigrain bread or any other rustic bread of your choice
• Lettuce leaves
• 4 ounces smoked salmon

Tools of the Trade

• Panini press or grill pan: Essential for achieving that perfect crispy crust.
• Mixing bowl: For combining the lemon dill mayonnaise ingredients with ease.
• Spatula: Handy for flipping the sandwich if you’re using a grill pan.
• Knife: For slicing the bread and assembling the sandwich.

Directions: Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise

Step 1: Prepare the Lemon Dill Mayonnaise

In a mixing bowl, combine the ½ cup mayonnaise, 1 teaspoon lemon juice, 4 teaspoons finely chopped fresh dill, and ½ teaspoon freshly ground black pepper. Stir until all the ingredients are well incorporated. This will be the star of your sandwich, so give it a taste and adjust the seasoning if necessary.

Step 2: Assemble Your Sandwich

Take two slices of the multigrain bread and spread a generous amount of the lemon dill mayonnaise on one side of each slice. On one slice, layer the lettuce leaves followed by the 4 ounces of smoked salmon. Top it off with another slice of bread, mayonnaise side down, to create a sandwich.

Step 3: Grill the Sandwich

Preheat your panini press or grill pan. If using a grill pan, lightly brush it with oil to prevent sticking. Place the assembled sandwich on the press or the pan, and grill until the bread is golden brown and crispy, about 3-5 minutes per side. If using a pan, press down with a spatula to ensure even grilling.

Step 4: Serve and Enjoy!

Once your sandwich is perfectly grilled, remove it from the heat. Allow it to cool for a minute before slicing in half. Serve with your favorite side salad or chips for a complete meal. Enjoy the delightful flavors of this Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise!

Better-for-You Options

• Greek yogurt: Substitute part or all of the mayonnaise with Greek yogurt for a lighter version.
• Whole grain or sprouted bread: Opt for bread made with whole grains for added fiber and nutrients.
• Fresh vegetables: Add sliced cucumbers, tomatoes, or avocados for extra freshness and crunch.

Method to the Madness

The key to a successful Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise lies in the balance of flavors and textures. The creamy, tangy mayonnaise complements the smoky salmon, while the fresh dill adds a burst of herbal brightness. Choose high-quality smoked salmon for the best flavor, and don’t skimp on the fresh dill, as it truly elevates the dish. Additionally, grilling the sandwich gives it that satisfying crunch while warming the ingredients, making each bite a delight.

Shelf Life & Storage

This sandwich is best enjoyed fresh, but if you have leftovers, you can store the components separately. The lemon dill mayonnaise can be kept in an airtight container in the refrigerator for up to a week. If you’ve made the sandwich ahead of time, consume it within 1-2 days for the best flavor and texture. Always keep the smoked salmon and mayonnaise chilled until ready to assemble.

Quick Q&A

Can I use a different type of bread?

Absolutely! While multigrain bread is suggested for its hearty texture, feel free to use any rustic bread you prefer, such as sourdough or ciabatta.

Is there a vegetarian option for this recipe?

Yes! You can replace the smoked salmon with roasted vegetables or marinated tofu for a delicious vegetarian alternative.

Can I make the mayonnaise in advance?

Yes, you can prepare the lemon dill mayonnaise up to a week in advance. Just store it in an airtight container in the refrigerator.

What pairs well with this sandwich?

This sandwich pairs beautifully with a light green salad, sweet potato fries, or a bowl of vegetable soup for a complete meal.

In Closing

The Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise is a delightful blend of flavors that brings a touch of sophistication to your everyday meals. With its creamy mayonnaise, smoky salmon, and fresh herbs, this sandwich is sure to impress anyone you serve it to. Plus, it’s so easy to make that you’ll find yourself reaching for this recipe again and again. So go ahead, treat yourself to a gourmet experience right in your own kitchen. Enjoy every bite!