Sour Cream & Chives Egg Muffin Cups

Start your day right with these delightful Sour Cream & Chives Egg Muffin Cups. They are perfect for a quick breakfast or a savory snack any time of day. These little cups pack a punch of flavor and are incredibly simple to whip up. With just a handful of ingredients, you’ll have a satisfying dish that everyone will love. Whether you’re preparing for a busy week ahead or hosting a brunch, these muffin cups will steal the spotlight.

What Sets This Recipe Apart

What makes these Sour Cream & Chives Egg Muffin Cups truly special is their creamy texture combined with the fresh, vibrant flavor of chives. The addition of sour cream and half-and-half creates a rich, fluffy egg mixture that is unlike any standard egg muffin. The Italian seasoning adds a delightful herbal note that complements the chives perfectly, while the shredded parmesan gives each bite a savory, cheesy finish. These muffin cups are not only delicious but also versatile, making them a great addition to any meal.

Ingredient Breakdown

• 6 Eggs: The star of the show, providing protein and structure.
• 1 Cup Sour Cream: Adds creaminess and richness to the egg mixture.
• 1 Tablespoon Chives: Fresh chives bring a mild onion flavor and vibrant color.
• ½ Cup Half and Half: Contributes to the fluffiness of the muffin cups.
• ½ Cup Shredded Parmesan: Provides a savory, cheesy flavor that elevates the dish.
• 1 Tablespoon Italian Seasoning: A blend of herbs that enhances the overall taste.
• 1 Teaspoon Salt: Essential for bringing all the flavors together.

Equipment Breakdown

• Muffin Tin: Essential for shaping the muffin cups.
• Mixing Bowl: For combining all the ingredients smoothly.
• Whisk: To ensure the eggs and other ingredients are well blended.
• Measuring Cups and Spoons: For accurate ingredient measurement.
• Oven: Provides the heat needed to bake the muffin cups to perfection.

How to Prepare Sour Cream & Chives Egg Muffin Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your muffin cups bake evenly.

Step 2: Prepare the Muffin Tin

Grease a muffin tin with cooking spray or line with muffin liners to prevent sticking. This step is crucial for easy removal later on.

Step 3: Whisk the Eggs

In a mixing bowl, crack the 6 eggs and whisk them until they are fully blended. This will create a light and airy texture for your muffin cups.

Step 4: Add the Creamy Ingredients

To the whisked eggs, add 1 cup of sour cream and ½ cup of half-and-half. This combination will create a rich batter that is packed with flavor.

Step 5: Incorporate the Flavorings

Stir in the 1 tablespoon of chives, ½ cup of shredded parmesan, 1 tablespoon of Italian seasoning, and 1 teaspoon of salt. Mix everything together until well combined.

Step 6: Fill the Muffin Tin

Pour the egg mixture evenly into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are golden and the centers are set. You can test for doneness by inserting a toothpick; it should come out clean.

Step 8: Cool and Serve

Once baked, remove the muffin cups from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Ingredient Flex Options

• Cheese Variations: Substitute shredded cheddar, feta, or mozzarella for a different flavor profile.
• Herb Alternatives: Use fresh parsley, dill, or basil instead of chives for a unique twist.
• Vegetable Add-ins: Consider adding diced bell peppers, spinach, or mushrooms for extra nutrition and flavor.
• Spice It Up: Add a pinch of red pepper flakes for a bit of heat.

What I Learned Testing

• The balance of sour cream and half-and-half is crucial for achieving the right texture; too much of either can make the cups too dense.
• Chives lose some of their flavor during cooking, so using a generous amount is key to keeping their distinct taste.
• These muffin cups are incredibly forgiving; slight variations in cooking time or ingredient ratios still yield delicious results.
• They freeze well, making them an excellent option for batch cooking and meal prep.

Meal Prep & Storage Notes

You can prepare these Sour Cream & Chives Egg Muffin Cups ahead of time and store them in the refrigerator for up to 4 days. Just reheat them in the microwave for a quick breakfast. If you want to keep them longer, they freeze beautifully. Allow them to cool completely, then store them in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Sour Cream & Chives Egg Muffin Cups Q&A

Can I make these muffin cups dairy-free?

Yes! You can use dairy-free sour cream and a dairy-free milk alternative to create a similar texture. Just ensure that the substitutes are suitable for your dietary needs.

How do I know when they are done baking?

The edges should be golden and the centers set. A toothpick inserted in the center should come out clean, indicating they are fully cooked.

Can I double the recipe?

Absolutely! If you’re feeding a crowd or want to stock up for the week, simply double the ingredients and use a second muffin tin.

What can I serve with these muffin cups?

They pair wonderfully with a fresh salad, sliced avocado, or a side of fruit for a balanced meal. You can also enjoy them with your favorite hot sauce or salsa for an added kick.

Wrap-Up

Sour Cream & Chives Egg Muffin Cups are a delightful addition to any meal plan. They’re versatile, easy to prepare, and absolutely delicious. Whether you enjoy them for breakfast, lunch, or a snack, these muffin cups are sure to become a favorite in your household. The combination of creamy sour cream, fresh chives, and savory parmesan creates a flavor explosion that’s both satisfying and wholesome. So, gather your ingredients, preheat the oven, and treat yourself to these scrumptious muffin cups today!