Southern Salmon Patties Recipe

Southern Salmon Patties are a delightful dish that brings comfort and nostalgia to the table. This recipe captures the essence of Southern cooking, combining simple ingredients to create a dish that’s both flavorful and satisfying. Perfect for a quick weeknight dinner or a leisurely weekend meal, these patties are crispy on the outside and tender on the inside, making them a family favorite. Whether served with a side of creamy coleslaw or a fresh green salad, Southern Salmon Patties are sure to please.

Reasons to Love Southern Salmon Patties Recipe

There are countless reasons to adore this Southern Salmon Patties Recipe. First and foremost, it’s a budget-friendly option that uses canned salmon, making it accessible for any kitchen. The versatility of salmon means you can enjoy these patties in various ways. They can be served as an appetizer, a main course, or even as a filling for a sandwich. Additionally, the recipe is straightforward, making it perfect for novice cooks or anyone looking to whip up a quick meal. Most importantly, they are packed with protein and healthy fats, making them a nutritious choice.

What Goes Into Southern Salmon Patties Recipe

To create these delicious Southern Salmon Patties, you will need the following ingredients:

• 1 (16-ounce) can salmon – The star of the dish, providing flavor and protein.
• 1 large egg – Binds the ingredients together for a perfect texture.
• 1/4 cup milk – Adds moisture to the mixture.
• 1/2 cup self-rising flour – Gives the patties a light and fluffy texture.
• 1/2 teaspoon kosher salt – Enhances the flavors of the other ingredients.
• 1/2 teaspoon ground black pepper – Adds a subtle kick of spice.
• 3 tablespoons canola oil – For frying, ensuring the patties are crispy and golden.

Tools & Equipment Needed

To make your cooking experience seamless, gather the following tools and equipment:

• Mixing bowl – For combining all the ingredients.
• Fork – To flake the salmon and mix the ingredients thoroughly.
• Measuring cups and spoons – To ensure accurate ingredient amounts.
• Frying pan – For cooking the salmon patties to crispy perfection.
• Spatula – To flip the patties without breaking them.

Directions: Southern Salmon Patties Recipe

Step 1: Prepare the Salmon

Start by draining the canned salmon and flaking it into a large mixing bowl using a fork. Make sure to remove any bones or skin if desired.

Step 2: Combine Ingredients

Add the large egg, milk, self-rising flour, kosher salt, and ground black pepper to the bowl. Mix everything together until well combined. The mixture should be cohesive but not overly wet.

Step 3: Heat the Oil

In a frying pan, heat the canola oil over medium heat. You want enough oil to coat the bottom of the pan but not so much that the patties are deep-fried.

Step 4: Form the Patties

Using your hands, form the salmon mixture into patties, about 2 to 3 inches in diameter. Aim for uniform thickness for even cooking.

Step 5: Cook the Patties

Once the oil is hot, carefully place the patties in the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy.

Step 6: Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad.

In-Season Swaps

If you want to add a twist to your Southern Salmon Patties, consider these in-season swaps:

• Substitute canned salmon with fresh salmon when in season for a richer flavor.
• Incorporate fresh herbs like dill or parsley for added freshness.
• Swap out the self-rising flour for whole wheat flour for a healthier option.
• Add finely chopped onions or bell peppers for extra texture and flavor.

If You’re Curious

Southern Salmon Patties have a rich history in Southern cuisine, often prepared as a way to utilize leftover fish or canned goods. They are a staple in many households, thanks to their simplicity and deliciousness. These patties can be paired with a variety of sauces, from tartar sauce to a simple squeeze of lemon, making them incredibly versatile. Not only do they pack a punch of flavor, but they also provide a hearty meal that can easily be customized to suit your taste.

Storing, Freezing & Reheating

For any leftovers, you can store the cooked salmon patties in an airtight container in the refrigerator for up to 3 days. If you want to make a larger batch, consider freezing them. Place the cooled patties in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag, and they can last for up to 3 months. To reheat, simply bake in a preheated oven at 350°F until warmed through, or pan-fry briefly to regain that crispy texture.

Frequently Asked Questions

Can I use fresh salmon instead of canned salmon?

Yes, fresh salmon can be used. Just ensure it is cooked and flaked before adding it to the mixture.

Are there any alternatives to canola oil?

Yes, you can use other neutral oils, such as vegetable oil or grapeseed oil, for frying.

Can I prepare the mixture ahead of time?

Absolutely! You can prepare the salmon mixture a few hours in advance and store it in the refrigerator until you’re ready to cook.

What sides go well with Southern Salmon Patties?

Southern Salmon Patties pair beautifully with coleslaw, green beans, or a simple garden salad for a well-rounded meal.

Final Thoughts

Southern Salmon Patties are not only a delicious meal option but also a wonderful way to bring a taste of the South to your kitchen. They embody the spirit of comfort food, combining simple ingredients to create something truly special. Whether you are a seasoned cook or just starting, this recipe is approachable and satisfying. With the versatility in serving options and the ease of preparation, it’s a dish you will want to make again and again. So gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful flavors of Southern cooking right at home.