Spanakopita – Traditional Greek Spinach Pie

If you’re looking for a delicious and savory dish that embodies the vibrant flavors of Greece, look no further than Spanakopita – Traditional Greek Spinach Pie. This beloved dish is a flaky pastry filled with a rich mixture of spinach, herbs, and cheeses, all enveloped in layers of delicate phyllo dough. Perfect for a family gathering, an appetizer for a dinner party, or even a cozy night in, Spanakopita is sure to impress with its beautiful presentation and delightful taste.

Why This Recipe Is Reliable

This Spanakopita recipe is tried and true, combining authentic flavors with straightforward instructions. With easy-to-follow steps and common ingredients, you’ll find this dish accessible even if you’re new to cooking. Plus, the combination of fresh spinach, creamy cheeses, and a hint of dill provides a mouthwatering experience that will make you want to whip it up again and again.

Ingredient Notes

• 16 sheets of phyllo dough: The star of the show, phyllo dough creates a flaky and crisp texture. Be sure to keep the sheets covered with a damp towel to prevent them from drying out.
• 2 tbsp. olive oil: This adds richness to the filling and is also used to brush the phyllo layers for a golden finish.
• 1 medium onion, diced: Adds sweetness and depth to the filling.
• 1 small bunch of scallions, chopped (about 1/2 cup): Offers a mild onion flavor that complements the spinach.
• 2 lb. fresh baby spinach: The main ingredient, providing a fresh and vibrant taste.
• 1 cup ricotta cheese: Creamy and rich, this cheese adds moisture to the filling.
• 1 cup feta cheese crumbles: Offers a tangy flavor that balances the richness of the ricotta.
• 1/2 cup fresh dill, chopped: Adds a fragrant, herbaceous note that enhances the overall flavor.
• 2 eggs: Acts as a binder, helping to hold the filling together.
• 1 tsp. salt: Enhances the flavors of the filling.

Appliances & Accessories

• Large mixing bowl: For combining the filling ingredients.
• 9×13-inch baking dish: Ideal for baking your Spanakopita to a perfect golden brown.
• Pastry brush: For brushing olive oil on the phyllo dough.
• Sharp knife or pizza cutter: To cut the assembled pie into portions before baking.

Method: Spanakopita – Traditional Greek Spinach Pie

Step 1: Prepare the Filling

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and scallions, sautéing until they are translucent and fragrant, about 5 minutes.

Step 2: Cook the Spinach

Add the fresh baby spinach to the skillet in batches, stirring until it wilts down completely. This may take about 5-7 minutes. Once wilted, remove from heat and let it cool slightly.

Step 3: Mix the Filling

In a large mixing bowl, combine the cooked spinach mixture, ricotta cheese, feta cheese, chopped dill, eggs, and salt. Mix everything together until well combined and set aside.

Step 4: Prepare the Phyllo Dough

Preheat your oven to 375°F (190°C). Lay out one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Repeat this process with 4-5 more sheets, stacking them on top of each other.

Step 5: Assemble the Spanakopita

Once you have your layers of phyllo dough, spoon a portion of the filling along one edge of the dough. Fold the sides of the dough inwards and roll it up tightly, forming a log. Place the rolled Spanakopita seam-side down in your greased baking dish. Repeat this process with the remaining phyllo sheets and filling, arranging the rolled pieces closely together in the baking dish.

Step 6: Brush and Score

Once all of your Spanakopita pieces are in the dish, brush the tops generously with more olive oil. Using a sharp knife, score the top of the pie into squares or diamond shapes, allowing steam to escape during baking.

Step 7: Bake

Bake in the preheated oven for 30-40 minutes, or until the tops are golden brown and crispy.

Step 8: Cool and Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature.

Fit It to Your Goals

• Vegetarian-Friendly: This dish is naturally vegetarian, making it perfect for meat-free meals.
• Make It Ahead: Spanakopita can be assembled in advance and stored in the refrigerator before baking.
• Gluten-Free Option: Substitute gluten-free phyllo dough to make this dish suitable for gluten-sensitive diets.
• Customize the Filling: Feel free to add other ingredients like artichokes, mushrooms, or different herbs to suit your taste.

If You’re Curious

Spanakopita has roots that trace back to ancient Greece, where it was often made with various greens and herbs. The combination of phyllo dough and spinach has evolved into what we know today as a beloved dish, often served at Greek celebrations and festivals. Not only is it delicious, but Spanakopita is also packed with nutrients, thanks to the fresh spinach and herbs.

Freezer-Friendly Notes

Spanakopita freezes beautifully! To freeze, assemble the pie and cut it into portions, then wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time for a perfect result.

Quick Questions

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just make sure to thaw and drain it well to remove excess moisture before mixing it into the filling.

How do I store leftover Spanakopita?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

What can I serve with Spanakopita?

Spanakopita pairs wonderfully with a light Greek salad, tzatziki sauce, or a side of roasted vegetables.

Can I make Spanakopita in advance?

Absolutely! You can assemble Spanakopita ahead of time and store it in the refrigerator until you’re ready to bake it. This makes it a great option for entertaining.

Time to Try It

Now that you have this delightful recipe for Spanakopita – Traditional Greek Spinach Pie, it’s time to gather your ingredients and get cooking! With its flaky layers and delicious filling, this dish is sure to become a staple in your kitchen. Whether you’re making it for a special occasion or just for a cozy dinner at home, Spanakopita will fill your home with enticing aromas and warm your heart with every bite. Enjoy the process of making this authentic Greek dish, and savor the flavors of the Mediterranean!