Spicy Jalapeo Hummus

If you’re looking to add a kick to your classic hummus, this Spicy Jalapeo Hummus is the perfect blend of creamy texture and vibrant flavor. With just the right amount of heat from fresh jalapeños and the warmth of roasted garlic, this hummus will elevate your snacking game to a whole new level. Perfect for parties, gatherings, or simply as a tasty dip for your favorite vegetables or pita chips, this recipe is a must-try!

Why Cooks Rave About It

This Spicy Jalapeo Hummus is not just another dip; it’s a flavor-packed experience. The combination of roasted garlic and fresh jalapeños brings depth and complexity that will impress your taste buds. Plus, it’s incredibly versatile. Spread it on sandwiches, serve it with fresh veggies, or simply scoop it up with warm, fluffy pita bread. Not to mention, it’s packed with protein from chickpeas and healthy fats from tahini and olive oil. Once you try it, you’ll understand why everyone is talking about this recipe!

Shopping List

• 3 ½ cups soaked and cooked chickpeas or 1 ½ cups dry (or 2 cans)
• ⅓ cup tahini paste
• 8 roasted garlic cloves
• 2-5 jalapeños, seeded (depending on personal spice preference)
• ⅓ cup cilantro, chopped
• ¼ cup fresh lemon juice, or more to taste
• 1 tablespoon extra virgin olive oil
• 1 ½ teaspoons cumin
• ¾ teaspoon salt, or more to taste

Gear Checklist

• Food processor – For blending the ingredients into a smooth and creamy consistency.
• Measuring cups and spoons – For accurate measurements of all ingredients.
• Roasting pan – To roast the garlic to perfection.
• Spatula – For scraping down the sides of the food processor.

Spicy Jalapeo Hummus in Steps

Step 1: Prepare the Chickpeas

If using dry chickpeas, soak them overnight in plenty of water. Drain and rinse them, then cook them in boiling water for about 1-1.5 hours until they are tender. If using canned chickpeas, simply drain and rinse them under cold water.

Step 2: Roast the Garlic

Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and drizzle with a little olive oil. Roast for about 30-35 minutes, or until the cloves are soft and caramelized. Let them cool slightly before using.

Step 3: Blend the Ingredients

In your food processor, combine the cooked chickpeas, tahini paste, roasted garlic, jalapeños, cilantro, lemon juice, extra virgin olive oil, cumin, and salt. Blend until smooth. You may need to scrape down the sides a few times to ensure everything is well mixed.

Step 4: Adjust to Taste

Taste your hummus and adjust the seasoning as needed. If you prefer more heat, add more jalapeños. For acidity, a bit more lemon juice can make a big difference.

Step 5: Serve and Enjoy!

Transfer the Spicy Jalapeo Hummus to a serving bowl. Drizzle with a little extra virgin olive oil and sprinkle with additional chopped cilantro if desired. Serve with pita chips, fresh veggies, or spread it on sandwiches for a zesty twist!

Make It Diet-Friendly

• Vegan: This recipe is naturally vegan.
• Gluten-Free: Perfect for those avoiding gluten.
• Low-Carb: Enjoy with low-carb veggies like cucumber or bell peppers.
• Nut-Free: A great alternative for those with nut allergies, as it uses tahini instead of nut butter.

Watch Outs & How to Fix

Sometimes, hummus can come out thicker than desired. If this happens, simply add a tablespoon of water or olive oil at a time until you reach your preferred consistency. If it’s too salty, adding a little more lemon juice can balance the flavors. Always taste as you go!

Storage Pro Tips

This Spicy Jalapeo Hummus can be stored in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing it in small portions. Just thaw it in the refrigerator overnight before serving. Give it a good stir to restore its creamy texture!

Helpful Q&A

Can I use canned chickpeas instead of dried?

Absolutely! Canned chickpeas are a great time-saver. Just make sure to drain and rinse them before using to reduce sodium content.

How can I adjust the spiciness of the hummus?

The number of jalapeños used can be adjusted based on your spice preference. For a milder version, start with just one and taste as you go. You can also remove the seeds for less heat.

What can I serve with Spicy Jalapeo Hummus?

This hummus pairs beautifully with pita chips, fresh veggies like carrots and cucumber, or as a spread on sandwiches and wraps. It’s also delicious drizzled over grilled meats or roasted vegetables.

Can I make this hummus ahead of time?

Yes! Spicy Jalapeo Hummus is perfect for meal prep. Just make sure to store it in an airtight container in the fridge, and it will stay fresh for up to one week.

Final Bite

This Spicy Jalapeo Hummus is more than just a dip; it’s an explosion of flavor that will tantalize your taste buds and leave you coming back for more. The creamy texture, combined with the spicy kick, makes it a standout addition to any spread. Whether you’re hosting a gathering or enjoying a quiet night in, this hummus is sure to impress. So grab your ingredients, roll up your sleeves, and get ready to whip up a batch of this deliciousness. Your taste buds will thank you!