Spinach Cheese Stuffed Flank Steak Rolls

Imagine a dinner that not only looks impressive but also packs a punch of flavor and nutrition. These Spinach Cheese Stuffed Flank Steak Rolls are a delightful way to elevate your weeknight meals or wow your guests at a gathering. With tender flank steak filled with creamy cheese and vibrant spinach, each bite is a celebration of taste. The best part? They are relatively simple to prepare, making them perfect for both novice and experienced cooks alike.

Top Reasons to Make Spinach Cheese Stuffed Flank Steak Rolls

• Flavorful Filling: The combination of cream cheese, provolone, and fresh spinach creates a deliciously creamy and savory filling.
• Impressive Presentation: Rolled steak slices make for a stunning dish that looks gourmet.
• Easy to Customize: You can swap out ingredients to suit your taste preferences or dietary needs.
• Protein-Packed: Flank steak is a lean source of protein, making this dish nutritious and satisfying.
• Great for Meal Prep: These rolls can be made ahead of time and stored for later, perfect for busy weeknights.

Shopping List

• 1 lb flank steak, butterflied: This cut is ideal for rolling and absorbs flavors beautifully.
• 2 tablespoons oil: Olive or vegetable oil works best for sautéing.
• 1 cup onion, chopped: Adds a sweet and savory depth to the filling.
• 3-4 cloves garlic, minced or crushed: Infuses the filling with aromatic goodness.
• 4 ounces cream cheese: Provides a creamy texture to the filling.
• 8 ounces sliced provolone cheese: A flavorful melting cheese that pairs perfectly with the other ingredients.
• 2 cups baby spinach: Fresh spinach adds color and nutrition.
• Salt and pepper, to taste: Essential for enhancing the flavors of your dish.

Essential Tools for Success

• Sharp knife: For butterflying the flank steak and slicing it into rolls.
• Cutting board: A sturdy surface for preparation.
• Skillet: To sauté the filling ingredients.
• Toothpicks or kitchen twine: For securing the rolls while cooking.
• Baking dish: To bake the rolls evenly.

Spinach Cheese Stuffed Flank Steak Rolls in Steps

Step 1: Prepare the Flank Steak

Begin by butterflying the flank steak. Lay it flat on a cutting board, and with a sharp knife, carefully slice it horizontally, creating a pocket without cutting all the way through. You want to create an even surface for rolling.

Step 2: Make the Filling

In a skillet over medium heat, add the oil. Once hot, sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let cool slightly.

Step 3: Combine the Ingredients

In a bowl, mix the sautéed onions and garlic with the cream cheese, sliced provolone, and baby spinach. Stir until well combined, and season with salt and pepper to taste.

Step 4: Stuff the Flank Steak

Spread the filling evenly over the butterflied flank steak. Leave a little space around the edges to avoid overflow when rolling.

Step 5: Roll and Secure

Starting at one end, carefully roll the flank steak tightly around the filling. Secure the roll with toothpicks or tie it with kitchen twine to keep everything in place.

Step 6: Bake the Rolls

Preheat your oven to 375°F (190°C). Place the stuffed rolls seam-side down in a baking dish. Bake for about 25-30 minutes, or until the steak reaches your desired doneness. Let rest for 5 minutes before slicing.

Step 7: Serve and Enjoy

Slice the rolls into thick pieces and serve warm. Enjoy with your favorite side dish or a fresh salad for a complete meal.

Customize for Your Needs

• Cheese Alternatives: Swap provolone for mozzarella, gouda, or your favorite cheese.
• Vegetable Variations: Add roasted red peppers, mushrooms, or artichokes to the filling for extra flavor.
• Spice it Up: Add crushed red pepper flakes or a dash of hot sauce to the filling for a kick.
• Herbs: Fresh herbs like basil or parsley can enhance the flavor profile.

Common Errors (and Fixes)

• Overcooking the Steak: Keep an eye on the cooking time. Use a meat thermometer to ensure you don’t overcook it.
• Filling Overflow: Avoid overstuffing the rolls. Leaving a little space will prevent mess and ensure even cooking.
• Dry Filling: If the filling seems dry, add a bit more cream cheese or a splash of cream to keep it moist.

Freezer-Friendly Notes

You can prepare these Spinach Cheese Stuffed Flank Steak Rolls in advance and freeze them. After baking, let them cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) until heated through.

Quick Questions

Can I use a different cut of meat?

Yes, you can use other cuts such as chicken or pork, but adjust cooking times accordingly.

How do I know when the steak is done?

A meat thermometer should read 145°F (63°C) for medium-rare. Adjust for your preferred doneness.

Can I make this dish ahead of time?

Absolutely! You can prepare the rolls, refrigerate them, and bake them right before serving.

What side dishes pair well with this recipe?

These rolls are delicious served with roasted vegetables, garlic mashed potatoes, or a simple salad.

The Takeaway

The Spinach Cheese Stuffed Flank Steak Rolls are not just a meal; they’re an experience. With their rich flavors and beautiful presentation, they are sure to impress anyone at your dining table. The versatility of this recipe allows you to tweak it to suit any occasion, whether it’s a cozy family dinner or a festive gathering. So roll up your sleeves and dive into this delicious dish—you won’t regret it!