Sticky Chicken Drumsticks

If you’re searching for a crowd-pleasing dish that brings a delightful burst of flavor to your dinner table, look no further than these Sticky Chicken Drumsticks. Marinated in a luscious blend of sweet and savory ingredients, these drumsticks are perfect for casual family dinners or festive gatherings. With a sticky glaze that clings to each piece, they are sure to become a favorite in your home. Let’s dive into why this recipe is a keeper and how you can whip up these delicious drumsticks in no time!

Why It Works Every Time

The secret to these Sticky Chicken Drumsticks lies in the marinade. The combination of Bonne Maman Golden Plum Mirabelle Preserves, soy sauce, and hoisin sauce creates a unique balance of sweetness and umami that infuses the chicken with irresistible flavor. The garlic and spices add depth, while the sesame oil gives it a nutty aroma that makes you want to dive in for seconds (or thirds!). Plus, the drumsticks are super forgiving and can be cooked in various ways, whether baked, grilled, or fried.

Ingredient Notes

• 1 cup Bonne Maman Golden Plum Mirabelle Preserves: This adds a fruity sweetness that enhances the flavor profile.
• 4 cloves garlic, minced: Fresh garlic delivers a punch of flavor.
• 1/2 cup soy sauce: Provides saltiness and depth to the marinade.
• 1/2 cup hoisin sauce: A sweet and tangy sauce that complements the chicken beautifully.
• 1 tablespoon Worcestershire sauce: Adds a complex flavor with a hint of tang.
• 3 tablespoons sesame oil: Infuses the dish with a rich, nutty flavor.
• 1 teaspoon ground dried ginger: Adds warmth and a hint of spice.
• 4 tablespoons granulated sugar: Balances the flavors and enhances the sticky glaze.
• 1/2 teaspoon crushed red pepper flakes: Gives a nice kick of heat.
• 1/2 teaspoon ground coriander: Adds citrusy notes that brighten the dish.
• 2 teaspoons Dijon mustard: Provides a subtle tang and depth of flavor.
• Pepper to taste: For seasoning.
• 10 chicken drumsticks (about 4 lbs): The star of the show! You can use skin-on or skinless, depending on your preference.
• Salt and pepper to taste: Essential for seasoning.
• Oil for frying (peanut, canola, or vegetable oil): Necessary for achieving a crispy exterior.
• Sesame seeds for garnish: Adds a lovely crunch and a touch of elegance.

Before You Start: Equipment

• Mixing Bowl: For combining the marinade ingredients.
• Baking Dish or Ziploc Bag: For marinating the chicken.
• Frying Pan or Grill: For cooking the drumsticks to perfection.
• Meat Thermometer: To ensure your chicken reaches the safe cooking temperature.
• Serving Platter: For presenting your delicious drumsticks.

Sticky Chicken Drumsticks: How It’s Done

Step 1: Prepare the Marinade

In a mixing bowl, combine the Bonne Maman Golden Plum Mirabelle Preserves, minced garlic, soy sauce, hoisin sauce, Worcestershire sauce, sesame oil, ground ginger, granulated sugar, crushed red pepper flakes, ground coriander, Dijon mustard, and a pinch of pepper. Whisk everything together until well blended.

Step 2: Marinate the Chicken

Add the chicken drumsticks to the bowl or place them in a large Ziploc bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to penetrate the meat.

Step 3: Preheat Your Cooking Method

If you’re frying, heat oil in a large frying pan over medium-high heat. If baking, preheat your oven to 425°F (220°C).

Step 4: Cook the Drumsticks

For frying, once the oil is hot, carefully place the marinated drumsticks in the pan, working in batches if necessary. Fry for about 10-12 minutes on each side or until they are golden brown and cooked through (the internal temperature should reach 165°F or 74°C).

For baking, place the drumsticks on a baking sheet lined with parchment paper. Bake for about 35-40 minutes or until the chicken is cooked through and the skin is crispy.

Step 5: Glaze the Drumsticks

If you want an extra sticky glaze, brush the drumsticks with the remaining marinade during the last 5-10 minutes of cooking. This will caramelize and create a beautiful, glossy finish.

Step 6: Garnish and Serve

Once cooked, remove the drumsticks from the heat and let them rest for a few minutes. Sprinkle with sesame seeds for garnish, and serve them warm with your favorite sides.

Allergy-Friendly Swaps

• Gluten-Free: Use tamari sauce instead of soy sauce.
• Low-Sugar: Substitute the granulated sugar with a sugar alternative like erythritol.
• Spicy: Increase the amount of crushed red pepper flakes or add Sriracha for more heat.
• Vegetarian Option: Try using tofu or seitan in place of chicken drumsticks, adjusting cooking times accordingly.

What I Learned Testing

While developing this recipe for Sticky Chicken Drumsticks, I discovered that marinating overnight truly makes a difference in flavor. The longer the chicken sits in the marinade, the more intense the flavors become. Additionally, I found that a combination of frying and finishing in the oven yields the best texture—crispy outside and juicy inside. Experimenting with different cooking methods can lead to exciting results!

Save for Later: Storage Tips

If you have leftovers (which is rare with these drumsticks!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain their crispiness. You can also freeze the cooked drumsticks for up to 2 months. Just ensure they are well-wrapped to prevent freezer burn.

Top Questions & Answers

Can I use other cuts of chicken for this recipe?

Absolutely! While drumsticks are perfect for this recipe, you can use chicken thighs, wings, or even breasts. Just adjust the cooking time accordingly, as breasts tend to cook faster than dark meat.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day ahead and store it in the refrigerator. Just make sure to give it a good stir before using it to coat the chicken.

What sides pair well with Sticky Chicken Drumsticks?

These drumsticks pair wonderfully with jasmine rice, stir-fried vegetables, or a fresh salad. You can also serve them with coleslaw for a crunchy contrast.

How do I know when the chicken is fully cooked?

The best way to check is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have one, ensure the juices run clear and the meat is no longer pink inside.

Ready, Set, Cook

Now that you’re equipped with all the knowledge you need for making Sticky Chicken Drumsticks, it’s time to get cooking! Gather your ingredients, set your equipment, and prepare for a culinary adventure that’s sure to impress your family and friends. Enjoy the sticky goodness and the delightful smiles that come with it!