Stuffed Shells with Spinach

When it comes to comfort food, few dishes can match the warm, cheesy goodness of stuffed shells. These Stuffed Shells with Spinach are not just a treat for the taste buds; they are a hearty, satisfying meal perfect for family dinners, gatherings, or even a cozy night in. Filled with creamy ricotta, tender spinach, and enveloped in marinara sauce, each bite is a delightful burst of flavor. Let’s dive into this delightful dish that brings together the best of Italian cuisine and healthy ingredients.

Why I Love This Recipe

There’s something incredibly comforting about a plate of stuffed shells. They remind me of family gatherings and cozy nights in, where everyone enjoys a hearty meal together. What I love most about this recipe is its versatility. It can be a weeknight dinner for the family or a showstopper for entertaining guests. Plus, the combination of spinach and cheese is not only delicious but also adds a nutritious twist. This recipe is easy to make and sure to impress, allowing you to enjoy quality time without spending hours in the kitchen.

What Goes In

To make these delicious Stuffed Shells with Spinach, you’ll need the following ingredients:

• 16 jumbo pasta shells – cooked to al dente for the perfect texture.
• 1 tablespoon olive oil – for sautéing the garlic and spinach.
• 3 garlic cloves – minced for a flavorful kick.
• 4 cups slightly packed baby spinach leaves – the star of the filling.
• 1 cup ricotta cheese – creamy and rich, providing a smooth texture.
• 1 cup shredded mozzarella cheese – for that gooey, melty top.
• 1/2 cup grated parmesan cheese – adds a salty, nutty flavor.
• 1 egg – binds the filling together.
• 1 teaspoon salt – to enhance the flavors.
• 1/2 teaspoon freshly ground black pepper – for a touch of spice.
• 1 cup marinara sauce – for layering and topping the shells.
• Fresh basil leaves – for serving, adding a burst of freshness.

Must-Have Equipment

Before you get started, make sure you have the following kitchen essentials:

• Large pot – for boiling the pasta shells.
• Skillet – for sautéing the garlic and spinach.
• Baking dish – to hold the stuffed shells while they bake.
• Mixing bowl – for combining the filling ingredients.
• Spoon or piping bag – for stuffing the shells easily.

Stuffed Shells with Spinach: Step-by-Step Guide

Now that you have everything ready, let’s jump into the cooking process!

Step 1: Cook the Jumbo Shells

Begin by bringing a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2: Sauté the Spinach

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the baby spinach leaves and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Step 3: Prepare the Cheese Filling

In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated parmesan, egg, salt, and pepper. Stir in the sautéed spinach mixture until well combined.

Step 4: Stuff the Shells

Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Using a spoon or piping bag, fill each cooked shell with the spinach and cheese mixture and place them in the baking dish.

Step 5: Top with Sauce and Cheese

Once all the shells are stuffed, pour the remaining marinara sauce over the top. Sprinkle additional mozzarella cheese for that extra cheesy goodness.

Step 6: Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 7: Serve and Enjoy

Let the stuffed shells cool for a few minutes before serving. Garnish with fresh basil leaves and serve with extra parmesan cheese on the side. Enjoy your delicious Stuffed Shells with Spinach!

Smart Substitutions

If you’re looking to mix things up or have dietary restrictions, consider these substitutions:

• Gluten-free pasta shells – perfect for those with gluten intolerance.
• Tofu ricotta – a great vegan alternative to ricotta cheese.
• Any leafy greens – try kale or Swiss chard instead of spinach.
• Different cheeses – swap mozzarella for provolone or gouda for a unique flavor.

What Could Go Wrong

While this recipe is straightforward, here are a few common pitfalls to avoid:

• Overcooking the shells – make sure to cook them al dente to prevent them from falling apart when stuffing.
• Filling too tightly – don’t overstuff the shells; they need space to expand while baking.
• Skipping the resting time – let the dish cool slightly before serving; it helps the flavors meld together.
• Not using enough sauce – ensure each shell is well-coated; dry shells are not as enjoyable!

Freezer-Friendly Notes

These Stuffed Shells with Spinach are perfect for meal prep! Here’s how to freeze and reheat them:

• Freezing unbaked shells – assemble the dish but don’t bake it. Cover tightly with plastic wrap and foil, then freeze for up to 3 months.
• Reheating – bake from frozen at 375°F (190°C) for 60-70 minutes, or until heated through.
• Freezing baked shells – allow to cool completely, then freeze in an airtight container. Reheat in the oven at 350°F (175°C) until warmed.

Quick Q&A

Can I make these stuffed shells ahead of time?

Yes! You can prepare the filling and stuff the shells in advance. Just cover and refrigerate for up to 24 hours before baking.

What can I serve with stuffed shells?

These shells pair wonderfully with a fresh salad, garlic bread, or a side of roasted vegetables for a complete meal.

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen spinach well before mixing it into the filling.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Let’s Eat

Now that you have all the tips and tricks to make the perfect Stuffed Shells with Spinach, it’s time to gather your loved ones around the table. This dish not only fills the stomach but also warms the heart, creating moments that will linger long after the last bite. Enjoy the rich flavors, the delightful textures, and the joy of sharing a homemade meal. Happy cooking!