Super Fast Spinach, Pesto and Cheese Lasagna

Lasagna is one of those comforting dishes that brings warmth and joy to the dinner table. When you’re short on time but craving something delicious, this Super Fast Spinach, Pesto and Cheese Lasagna is your go-to solution. Packed with flavors from creamy ricotta, savory pesto, and rich cheeses, it’s a delightful twist on the classic Italian dish. The best part? It comes together quickly, making it ideal for busy weeknights or a last-minute gathering. Let’s dive into the details of this scrumptious recipe!

Why You’ll Love This Recipe

This Super Fast Spinach, Pesto and Cheese Lasagna is not just quick to prepare; it’s also incredibly satisfying. The layers of creamy ricotta and fragrant basil pesto make each bite a taste of heaven. Here are a few reasons you’ll adore this dish:

– Quick and Easy: With minimal prep time and straightforward steps, you’ll have dinner on the table in no time.
– Flavorful Layers: The combination of spinach, pesto, and a mix of cheeses creates a rich and flavorful dish that everyone will love.
– Freezer-Friendly: Make a double batch and freeze one for later. Perfect for those busy days when you need a homemade meal in a flash.
– Vegetarian Delight: This lasagna is a fantastic option for vegetarians and can easily be customized to include your favorite vegetables.

Ingredient Rundown

To create this delightful lasagna, you’ll need the following ingredients:

• 3 cups ricotta cheese (skim or low fat are fine)
• 1 cup shredded Parmesan cheese
• Salt and pepper, to taste
• 1 large egg
• Two 10-ounce packages frozen chopped spinach (thawed and squeezed dry)
• One 7-ounce container prepared pesto
• 4 cups bottled chunky pasta sauce, divided
• 12 whole lasagna noodles (cooked)
• 2 cups grated fontina cheese

Equipment at a Glance

Before you embark on this culinary adventure, ensure you have the following equipment handy:

• Large mixing bowl: For combining the ricotta, egg, and spinach.
• 9×13 inch baking dish: The perfect size for layered lasagna.
• Pot for boiling noodles: Necessary for cooking your lasagna noodles to al dente perfection.
• Spatula: Ideal for spreading the layers evenly.
• Oven: To bake your delicious creation to bubbly perfection!

Cooking Super Fast Spinach, Pesto and Cheese Lasagna: The Process

Ready to create your new favorite dish? Follow these simple steps to assemble your Super Fast Spinach, Pesto and Cheese Lasagna.

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This will ensure that your lasagna bakes evenly and gets that lovely golden top.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine the ricotta cheese, shredded Parmesan cheese, a pinch of salt and pepper, and the large egg. Mix until well combined and creamy. Then, fold in the thawed and squeezed dry chopped spinach until evenly distributed.

Step 3: Assemble the Lasagna

Spread about 1 cup of the chunky pasta sauce on the bottom of your 9×13 inch baking dish. Lay 4 cooked lasagna noodles over the sauce. Next, spread half of the ricotta spinach mixture over the noodles, followed by a layer of pesto. Add another 1 cup of pasta sauce, and then sprinkle 1 cup of grated fontina cheese on top.

Step 4: Repeat the Layers

Repeat the layering process: Add another 4 lasagna noodles, the remaining ricotta spinach mixture, another layer of pesto, and 1 cup of pasta sauce. Finish with the last 4 lasagna noodles, the remaining pasta sauce, and the remaining fontina cheese on top.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 6: Let it Rest

Once out of the oven, allow the lasagna to rest for about 10-15 minutes. This makes it easier to slice and serve.

Seasonal Twists

Feel free to get creative with your Super Fast Spinach, Pesto and Cheese Lasagna by trying out these seasonal twists:

• Summer Vegetables: Add fresh zucchini, bell peppers, or cherry tomatoes to the layers for a burst of summer flavor.
• Fall Flavors: Incorporate roasted butternut squash or mushrooms for a cozy autumn twist.
• Spring Greens: Use asparagus or fresh peas in place of spinach for a light, refreshing take.
• Winter Warmth: Mix in some sautéed kale or Swiss chard for added nutrients and a wintery flair.

Problems & Prevention

While this Super Fast Spinach, Pesto and Cheese Lasagna is straightforward, here are some common issues and tips to prevent them:

• Excess moisture: Ensure that the frozen spinach is thoroughly squeezed dry to avoid a soggy lasagna.
• Overcooked noodles: Cook your lasagna noodles just until al dente, as they will continue to cook while baking.
• Uneven layers: Use a spatula to evenly spread each layer for a balanced distribution of flavors.
• Burned cheese: If the cheese browns too quickly, cover the lasagna with foil during the last few minutes of baking.

How to Store & Reheat

If you have leftovers (which is rare, but can happen!), here’s how to store and reheat your Super Fast Spinach, Pesto and Cheese Lasagna:

To store, cover the lasagna tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze it for up to 3 months; just make sure to wrap it well to prevent freezer burn.

To reheat, preheat your oven to 350°F (175°C). Cover the lasagna with foil and heat for about 25-30 minutes, or until warmed through. You can also microwave individual portions for a quick meal, heating for 1-2 minutes at a time until hot.

Super Fast Spinach, Pesto and Cheese Lasagna FAQs

Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use fresh spinach instead of frozen?

Yes! If you prefer fresh spinach, use about 6 cups, sauté it briefly until wilted, and then squeeze out any excess moisture before adding it to the cheese mixture.

What can I substitute for ricotta cheese?

If ricotta isn’t your favorite, you can use cottage cheese or a vegan cream cheese alternative for a similar texture.

Can I add meat to this lasagna?

Certainly! Add cooked ground beef, turkey, or Italian sausage to the layers for a heartier dish. Just make sure to drain excess fat before layering.

If you’re a fan of this Super Fast Spinach, Pesto and Cheese Lasagna, you might also enjoy:

Ready to Cook?

Now that you have all the tips and tricks to create a mouthwatering Super Fast Spinach, Pesto and Cheese Lasagna, it’s time to head into the kitchen! Gather your ingredients, follow the steps, and enjoy the delightful aroma that fills your home as it bakes. Whether you’re serving it to family, friends, or just treating yourself to a comforting meal, this lasagna is sure to impress. Happy cooking!