Taco Stuffed Pasta Shells Recipe

If you’re looking for a fun and flavorful twist on your traditional pasta dinner, look no further than this Taco Stuffed Pasta Shells Recipe. Combining the comforting elements of pasta with the zesty flavors of taco night, these stuffed shells are sure to become a new family favorite. Not only are they delicious, but they also come together relatively quickly, making them perfect for busy weeknights. Plus, they’re a great way to sneak in some beans and veggies, making your dinner a bit more balanced without sacrificing taste!

Why Taco Stuffed Pasta Shells Recipe is Worth Your Time

This Taco Stuffed Pasta Shells Recipe stands out for several reasons. First, it brings together two beloved dishes—tacos and pasta—in a way that’s both satisfying and unique. The jumbo pasta shells provide a hearty base to hold all the delicious filling, and the taco seasoning infuses the dish with bold, savory flavors. Moreover, this recipe is versatile; you can add extra toppings or modify it to suit your dietary preferences. It’s a complete meal in one dish that will impress your family and friends!

Shopping List

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 lb ground beef (or a plant-based alternative)
• 1 can black beans, drained and rinsed
• 1 packet taco seasoning
• Salt, to taste
• Black pepper, to taste
• 1 cup water
• 15 jumbo pasta shells
• 1 and 1/2 cups crushed tomatoes
• 1 cup salsa
• 1 and 1/2 cups shredded cheddar and Monterey Jack cheese
• 2 Roma tomatoes, chopped
• 4 green onions, chopped

Setup & Equipment

• Large pot for boiling pasta
• Skillet for cooking the filling
• Baking dish for assembling the stuffed shells
• Mixing bowl for combining ingredients
• Measuring cups and spoons
• Wooden spoon or spatula for stirring

Stepwise Method: Taco Stuffed Pasta Shells Recipe

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the jumbo pasta shells and cook according to package instructions until they are al dente. Drain and set aside to cool slightly.

Step 2: Prepare the Filling

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds until fragrant. Then, add the ground beef, cooking until browned and crumbly. Drain excess fat if necessary.

Step 3: Add Beans and Seasoning

Once the beef is cooked, stir in the black beans, taco seasoning, salt, black pepper, and water. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Assemble the Shells

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed tomatoes, salsa, and half of the shredded cheese. Spread a thin layer of this mixture on the bottom of a baking dish.

Step 5: Stuff the Shells

Carefully stuff each cooled pasta shell with the beef and bean mixture. Place the stuffed shells in the baking dish, open side up.

Step 6: Add Sauce and Cheese

Once all the shells are stuffed, pour the remaining sauce mixture over the top, ensuring all shells are well-coated. Sprinkle the remaining shredded cheese evenly over the top.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 8: Garnish and Serve

Once out of the oven, let the dish cool for a few minutes. Top with chopped Roma tomatoes and green onions before serving. Enjoy your Taco Stuffed Pasta Shells warm!

Tailor It to Your Diet

• For a vegetarian option, substitute ground beef with lentils or a meat alternative.
• Use gluten-free pasta shells to make this dish gluten-free.
• For a low-carb version, replace pasta shells with zucchini boats or cauliflower rice.
• Customize the spice level by adding jalapeños or using a spicier taco seasoning.

Problems & Prevention

• Ensure the pasta shells are cooked al dente to prevent them from breaking while stuffing.
• If the filling seems too dry, add a splash more water or broth to keep it moist.
• Don’t overcrowd the baking dish; leave space between shells for even cooking.
• Covering the dish with foil during baking helps retain moisture and prevents the cheese from burning.

Storing, Freezing & Reheating

Leftover Taco Stuffed Pasta Shells can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, these shells can be frozen. To freeze, place them in a freezer-safe dish, cover tightly, and they will last for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until heated through.

Common Qs About Taco Stuffed Pasta Shells Recipe

Can I use different types of meat?

Absolutely! You can use ground turkey, chicken, or even plant-based options like Beyond Meat or lentils for a vegetarian dish.

Can I prepare the shells ahead of time?

Yes! You can prepare the filling and stuff the shells a day in advance. Just keep them covered in the refrigerator until you’re ready to bake.

What can I serve with Taco Stuffed Pasta Shells?

These shells pair beautifully with a simple green salad, Mexican rice, or cornbread for a complete meal.

How do I know when the shells are done baking?

The shells are done when the cheese is melted, bubbly, and slightly golden. You can also check that the dish is heated through by inserting a knife in the center.

Final Bite

This Taco Stuffed Pasta Shells Recipe is not just a meal; it’s an experience that combines the comfort of pasta with the bold flavors of taco night. The versatility of this dish allows for endless variations, catering to various tastes and dietary preferences. Whether you’re serving it for a weeknight dinner, a gathering with friends, or meal prep for the week ahead, it’s sure to satisfy and delight. So gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting and delicious dinner that will have everyone asking for seconds!

Creating this Taco Stuffed Pasta Shells Recipe is a delightful journey that brings the best of both worlds to your dinner table. The combination of flavors and textures is sure to impress, making it a recipe you’ll return to time and time again. Happy cooking!