TexMex Roasted Red Pepper Pasta

If you’re looking to spice up your dinner routine, this TexMex Roasted Red Pepper Pasta is just the ticket! It’s vibrant, flavorful, and incredibly satisfying. The combination of roasted red peppers and creamy goodness makes this dish a wonderful choice for any night of the week. Whether you’re entertaining guests or simply enjoying a cozy night in, this pasta will surely impress.

Why It’s Crowd-Pleasing

TexMex Roasted Red Pepper Pasta is an irresistible blend of flavors that brings together the smokiness of chipotle, the sweetness of roasted red peppers, and the richness of cream cheese. With the added surprise of black beans and spinach, it’s a hearty meal that checks all the boxes: quick, delicious, and visually appealing. It’s a dish that can cater to various dietary preferences while still being a total showstopper. Plus, it’s easy to customize with your favorite proteins, making it a go-to for busy weeknights or casual gatherings.

What We’re Using

• 8 oz. pasta of choice – Any pasta will work, but I recommend something like penne or fusilli for their ability to hold onto the sauce.
• 2 large red bell peppers – These are the stars of the show! Roasting them enhances their natural sweetness.
• 1 small white onion – Adds depth and flavor to the sauce.
• 4 garlic cloves – Because everything is better with garlic!
• 1 tablespoon flour – This helps thicken the sauce.
• 14.5 oz. low sodium chicken broth – A base for the sauce; feel free to use vegetable broth for a vegetarian version.
• 1/2 tsp EACH salt, chipotle chili powder – The chipotle adds a smoky kick.
• 1/4 tsp EACH cumin, smoked paprika, pepper – For a well-rounded flavor profile.
• 8 oz. cream cheese – This adds a creamy texture that makes the sauce luscious.
• 3/4 cup black beans – A great source of protein and fiber.
• 1 cup packed fresh spinach – For a pop of color and nutrition.
• Cilantro (optional) – For garnish, adds a fresh flavor.

Kitchen Gear Checklist

• Blender or Food Processor – To puree the roasted peppers and onion into a smooth sauce.
• Large Pot – For boiling the pasta.
• Skillet – To combine all the ingredients and create the sauce.
• Measuring Cups and Spoons – For accurate ingredient measurements.
• Knife and Cutting Board – Essential for chopping vegetables.

TexMex Roasted Red Pepper Pasta: How It’s Done

Step 1: Roast the Vegetables

Begin by preheating your oven to 400°F (200°C). Place the halved red bell peppers, quartered onion, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 25-30 minutes, or until the peppers are tender and slightly charred.

Step 2: Cook the Pasta

While the vegetables are roasting, cook your pasta according to the package instructions until al dente. Drain and set aside.

Step 3: Blend the Sauce

Once the roasted vegetables are ready, transfer them to a blender or food processor. Add the chicken broth, flour, chipotle chili powder, cumin, smoked paprika, and pepper. Blend until smooth and creamy.

Step 4: Make it Creamy

In a large skillet over medium heat, pour in the blended sauce. Add the cubed cream cheese and stir until fully melted and combined. This will create a rich and creamy sauce.

Step 5: Combine Ingredients

Add the black beans and fresh spinach to the skillet. Stir to combine and cook for an additional 2-3 minutes until the spinach is wilted.

Step 6: Mix with Pasta

Finally, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in the creamy TexMex sauce. If the sauce is too thick, feel free to add a splash more chicken broth.

Step 7: Serve and Garnish

Serve the TexMex Roasted Red Pepper Pasta warm, garnished with fresh cilantro if desired. Enjoy every bite of this flavorful dish!

International Equivalents

• Pasta: In Italy, you might use “pasta” to refer to a variety of shapes, including “penne” or “fusilli.”
• Bell Peppers: Known as “pimientos” in Spain and “capsicum” in Australia.
• Chipotle Chili Powder: In Mexico, you might find “chile chipotle en polvo.”
• Black Beans: Referred to as “frijoles negros” in Latin America.

Method to the Madness

The magic of TexMex Roasted Red Pepper Pasta lies in the roasting process. Roasting the red peppers, onion, and garlic brings out their natural sweetness and creates a depth of flavor that’s simply irresistible. The creamy sauce, paired with the smoky chipotle, adds a delightful kick that’s balanced by the richness of cream cheese. This dish is not only a feast for the taste buds but also for the eyes, with its vibrant colors and textures. You can easily adjust the spice level by adding more or less chipotle chili powder, making it suitable for all palates.

Storage Pro Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce. While it’s best enjoyed fresh, the flavors continue to develop, making it a great option for meal prep. You can also freeze portions of the TexMex Roasted Red Pepper Pasta for up to a month; just be sure to let it cool completely before transferring to freezer-safe containers.

Ask the Chef

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer, such as spaghetti, fettuccine, or even gluten-free pasta. The sauce will pair beautifully with any option.

Is there a vegetarian version of this recipe?

Yes! Simply omit the Chipotle Chicken and use vegetable broth instead of chicken broth. You’ll still have a deliciously creamy and hearty pasta dish.

Can I make this ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. When you’re ready to serve, just cook the pasta and combine everything together.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can substitute with Greek yogurt or a dairy-free cream cheese alternative for a similar creamy texture.

Hungry for More?

If you’re hungry for more delicious recipes that will excite your taste buds, stay tuned for our upcoming posts! From hearty meals to delightful desserts, we’re here to inspire your culinary adventures. Whether it’s cozy pasta dishes or vibrant salads, we have something for everyone.

Indulge in the flavors of TexMex Roasted Red Pepper Pasta, and let each bite transport you to a world of culinary delight. Enjoy creating this dish in your kitchen, and watch as it becomes a new favorite among family and friends. Happy cooking!