Thai Basil Chicken Recipe

If you’re looking for a quick, flavorful dish that brings the vibrant flavors of Thai cuisine to your dinner table, look no further than this Thai Basil Chicken Recipe. This dish is not only packed with protein but also boasts a medley of fresh vegetables and a savory sauce that ties everything together beautifully. With its bright colors and aromatic ingredients, it’s sure to impress your family and friends while being simple enough for a weeknight meal. Let’s dive into the delicious world of Thai cooking!

Top Reasons to Make Thai Basil Chicken Recipe

• Flavor Explosion: The combination of oyster sauce, soy sauce, and fresh Thai basil creates a symphony of flavors that dances on your palate.
• Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
• Healthy Ingredients: Packed with lean protein, fresh vegetables, and aromatic herbs, it’s a wholesome meal option.
• Customizable: You can easily swap in your favorite vegetables or adjust the spice level to suit your taste.
• Impressive Presentation: The vibrant colors of the ingredients make for a stunning dish that will wow your guests.

What You’ll Gather

• For the Sauce:
  • 3 tablespoons oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • Water, if needed
• For the Chicken Stir Fry:
  • 2 tablespoons peanut oil or coconut oil
  • 2 pounds boneless chicken thighs, cut into bite-size pieces
  • 6-8 cloves garlic, minced
  • 3-6 Thai bird chiles, minced (adjust to your heat preference)
  • 1 bunch scallions, chopped and separated into whites and greens
  • 1 large red bell pepper, seeded and cut into 1-inch pieces
  • 8 ounces green beans, trimmed and halved
  • 1 cup packed fresh Thai basil leaves or sweet basil

Recommended Tools

• Wok or Large Skillet: Essential for stir frying the chicken and vegetables evenly.
• Chef’s Knife: For chopping vegetables and chicken with precision.
• Cutting Board: To keep your prep area clean and organized.
• Measuring Spoons: For accurate sauce ingredient measurements.
• Spatula: To stir and toss everything together without damaging the ingredients.

Thai Basil Chicken Recipe — Do This Next

1. Prepare the Sauce

In a small bowl, combine the oyster sauce, low-sodium soy sauce, fish sauce, and sugar. Mix thoroughly until the sugar is dissolved. If the sauce is too thick, add a splash of water to reach your desired consistency. Set it aside.

2. Heat the Oil

In a wok or large skillet, heat the peanut or coconut oil over medium-high heat. Make sure the oil is hot before adding the chicken to ensure it sears properly.

3. Cook the Chicken

Add the bite-sized pieces of chicken thighs to the hot oil. Cook for about 5-7 minutes, stirring frequently until the chicken is browned and cooked through. Remove the chicken from the pan and set it aside.

4. Sauté Aromatics

In the same pan, add minced garlic and Thai bird chiles. Stir-fry for about 30 seconds, or until fragrant. Be careful not to let the garlic burn.

5. Add Vegetables

Next, add the chopped scallion whites, red bell pepper, and green beans to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

6. Combine Everything

Return the cooked chicken to the pan. Pour the prepared sauce over the chicken and vegetables. Toss everything together to coat evenly in the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

7. Final Touch with Basil

Just before serving, add the fresh Thai basil leaves. Toss them in briefly until just wilted. The residual heat will release the basil’s aromatic oils.

8. Serve and Enjoy

Serve your Thai Basil Chicken hot over steamed rice or noodles. Garnish with the green parts of the scallions for an extra pop of color. Enjoy the delightful flavors of your homemade Thai dish!

Budget & Availability Swaps

• Chicken Thighs: Can be substituted with boneless chicken breasts or tofu for a vegetarian option.
• Oyster Sauce: Try using hoisin sauce or a mushroom-based sauce for a different flavor profile.
• Thai Bird Chiles: Substitute with jalapeños or any small chili pepper to adjust spice levels.
• Green Beans: Snow peas or broccoli can be used in place of green beans for variety.

Troubleshooting Tips

• Too Salty: If your dish turns out too salty, you can balance it by adding a little sugar or a splash of vinegar.
• Not Enough Sauce: If you find the sauce is too scarce, feel free to double the sauce ingredients next time.
• Overcooked Chicken: Avoid overcooking the chicken by ensuring the heat is high enough for a quick sear.
• Vegetables Too Soft: Stir-fry vegetables quickly at high heat to retain their crispness.

Storage Pro Tips

This Thai Basil Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. If you want to freeze it, store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I make this dish vegetarian?

Absolutely! You can substitute the chicken with tofu or tempeh and use a vegan oyster sauce alternative.

What if I can’t find Thai basil?

If Thai basil isn’t available, sweet basil can be used, though the flavor will differ slightly. You can also try adding a hint of mint for a fresh taste.

How spicy is this dish?

The spiciness can vary based on the number of Thai bird chiles you use. Feel free to adjust the amount to suit your heat preference.

What should I serve with Thai Basil Chicken?

This dish pairs wonderfully with jasmine rice, coconut rice, or even rice noodles. You can also serve it alongside a fresh cucumber salad for a refreshing contrast.

Ready to Cook?

With its vibrant mix of flavors and textures, this Thai Basil Chicken Recipe is sure to become a favorite in your home. Whether you’re whipping it up for a special occasion or just a casual weeknight dinner, the aromatic blend of spices and fresh basil will transport you straight to the streets of Thailand. Gather your ingredients, follow the steps, and enjoy every bite of this delectable dish!