THE BEST CHICKEN MEATBALLS EVER

When it comes to comfort food, there’s nothing quite like a hearty plate of chicken meatballs simmered in rich marinara sauce. They’re tender, juicy, and bursting with flavor, making them an ideal choice for any occasion. Whether you’re feeding a crowd or just indulging in a cozy dinner at home, these chicken meatballs will quickly become your go-to recipe. Made with ground chicken thighs for that perfect moisture and flavor, these meatballs are sure to impress!

Why This Recipe Is Reliable

You may be wondering what makes these meatballs stand out from the crowd. The secret lies in the combination of simple, fresh ingredients and the right cooking techniques. Ground chicken thighs are used for their juiciness, while the blend of herbs and spices ensures that every bite is packed with taste. Plus, the method of sautéing the onions in butter and olive oil before mixing them in elevates the overall flavor profile. Trust me, once you try these, you’ll agree that these are truly THE BEST CHICKEN MEATBALLS EVER.

What Goes In

• 1 lb ground chicken thighs or breast (thighs make juicier meatballs)
• 1 medium onion, chopped
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup breadcrumbs
• ½ cup milk
• 1 egg
• ½ cup chopped parsley
• 2 garlic cloves, minced
• 1 tsp salt
• ½ tsp pepper
• Vegetable oil for frying
• 24 oz jar of your favorite marinara sauce

Recommended Tools

• Large mixing bowl: For combining all the ingredients effortlessly.
• Skillet: A non-stick skillet works best for frying the meatballs evenly.
• Wooden spoon or spatula: For mixing and turning the meatballs.
• Baking sheet: To keep the cooked meatballs warm in the oven while you finish cooking.
• Meat thermometer: To ensure your meatballs are cooked perfectly.

THE BEST CHICKEN MEATBALLS EVER Cooking Guide

Step 1: Prepare the Aromatics

Start by heating the butter and olive oil in a skillet over medium heat. Once the butter has melted and the mixture is hot, add the chopped onion. Sauté for about 5 minutes, or until the onion is translucent and fragrant. This step enhances the flavor of the meatballs and adds a lovely aroma to your kitchen.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground chicken, sautéed onions, breadcrumbs, milk, egg, chopped parsley, minced garlic, salt, and pepper. Use your hands to mix everything gently until just combined. Avoid overmixing, as this can make the meatballs tough.

Step 3: Form the Meatballs

With clean hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Place the formed meatballs on a plate or baking sheet. Continue this process until all the mixture has been shaped into meatballs. You should end up with about 18-20 meatballs, depending on the size.

Step 4: Fry the Meatballs

In a large skillet, heat about ¼ inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the meatballs to the skillet, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. You can check for doneness with a meat thermometer, ensuring they reach an internal temperature of 165°F.

Step 5: Simmer in Marinara Sauce

Once the meatballs are browned, transfer them to a baking sheet and keep them warm in a preheated oven at 200°F. In the same skillet, pour in the marinara sauce, scraping up any bits left from frying the meatballs. Gently place the cooked meatballs into the sauce and let them simmer for about 10 minutes. This not only adds flavor but also keeps the meatballs moist.

Make It Fit Your Plan

• Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
• Low-Carb: Use almond flour instead of breadcrumbs for a low-carb option.
• Vegetarian Option: Replace chicken with mashed chickpeas or a plant-based ground meat alternative.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the meat mixture for some heat.

Avoid These Traps

• Don’t skip the sautéing step for the onions; it adds essential flavor.
• Avoid using lean ground chicken breast only, as it can lead to dry meatballs.
• Don’t overmix the meatball mixture; it will result in a dense texture.
• Be careful not to overcrowd the skillet while frying; it can cause uneven cooking.

Freezer-Friendly Notes

These meatballs are perfect for meal prepping! After frying, let the meatballs cool completely. Then, place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm them up in marinara sauce on the stovetop until heated through.

Your Questions, Answered

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and will yield delicious meatballs as well. Just keep in mind that turkey can be a bit drier, so consider adding more moisture with ingredients like additional milk or an extra egg.

What can I serve with these chicken meatballs?

These meatballs pair wonderfully with spaghetti, rice, or even in a sub sandwich. You can also serve them with a simple side salad or roasted vegetables for a balanced meal.

How do I know when the meatballs are done cooking?

The best way to check for doneness is to use a meat thermometer. They should reach an internal temperature of 165°F. Alternatively, you can cut one in half to ensure there’s no pink inside.

Can I bake these meatballs instead of frying?

Absolutely! Preheat your oven to 400°F and place the meatballs on a lined baking sheet. Bake for 20-25 minutes, or until they are cooked through and nicely browned. This method is a healthier option and requires less oil.

Wrap-Up

These chicken meatballs are a true game changer. Whether you’re making them for a casual weeknight dinner or preparing for a gathering, they are sure to be a hit. With their juicy texture and delicious flavor, it’s no wonder that this recipe is being touted as THE BEST CHICKEN MEATBALLS EVER. So gather your ingredients and get ready to create a comforting dish that will have everyone coming back for seconds! Enjoy!