Triple Chocolate Cookies

There’s something irresistibly decadent about cookies that contain not just one, but three types of chocolate. These Triple Chocolate Cookies are a chocolate lover’s dream come true, with a rich, gooey texture and an explosion of chocolate in every bite. Perfect for sharing (or not!), these cookies are sure to become a favorite in your baking repertoire.

What Makes This Recipe Special

What sets these Triple Chocolate Cookies apart from other cookie recipes is the combination of melted chocolate, cocoa powder, and chocolate chips. The melted semisweet chocolate provides a deep, rich flavor, while the cocoa powder adds an intense chocolatey essence. Finally, the chocolate chips introduce delightful pockets of gooeyness that make each bite a luxurious experience. Plus, the addition of instant coffee enhances the chocolate flavor, creating a cookie that is both sophisticated and comforting.

Ingredient Notes

• All-purpose flour: 2 cups for the perfect structure.
• Dutch-processed cocoa powder: ¾ cup brings a rich, dark flavor.
• Baking powder: 2 teaspoons helps the cookies rise.
• Salt: ½ teaspoon for balancing sweetness.
• Semisweet chocolate: 16 ounces, chopped for that deep chocolate flavor.
• Eggs: 4 large, which add moisture and richness.
• Vanilla extract: 2 teaspoons for warmth and depth.
• Instant coffee or espresso powder: 1-2 teaspoons to amplify the chocolate taste.
• Butter: 10 tablespoons, softened but still firm for the right texture.
• Brown sugar: 1 ½ cups adds moisture and a hint of caramel flavor.
• Granulated sugar: ½ cup for sweetness.
• Chocolate chips: 12 ounces for an extra burst of chocolate.

Essential Tools for Success

• Mixing bowls: For combining ingredients.
• Microwave or double boiler: To melt the chocolate.
• Baking sheets: Preferably lined with parchment paper.
• Spoon or cookie scoop: For portioning out the dough.
• Cooling rack: To let the cookies cool properly.

Triple Chocolate Cookies, Made Easy

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Melt the Chocolate

In a microwave-safe bowl or a double boiler, melt the 16 ounces of chopped semisweet chocolate until smooth. If using a microwave, heat in 30-second intervals, stirring in between, to avoid burning. Set aside to cool slightly.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the 2 cups of all-purpose flour, ¾ cup of Dutch-processed cocoa powder, 2 teaspoons of baking powder, and ½ teaspoon of salt. This helps to evenly distribute the leavening agent and cocoa powder.

Step 4: Combine Wet Ingredients

In a large mixing bowl, beat the 10 tablespoons of softened butter, 1 ½ cups of brown sugar, and ½ cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 5: Add Eggs and Flavorings

Add the 4 large eggs, 2 teaspoons of vanilla extract, and 1-2 teaspoons of instant coffee or espresso powder to the butter mixture. Mix until well combined.

Step 6: Incorporate Melted Chocolate

Gently fold the melted chocolate into the wet ingredients until fully incorporated, creating a luscious chocolate base.

Step 7: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 8: Stir in Chocolate Chips

Fold in the 12 ounces of semisweet chocolate chips, ensuring every bite will be filled with chocolatey goodness.

Step 9: Scoop and Bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers remain soft.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a cooling rack. This helps them firm up while still being warm and gooey.

Easy Ingredient Swaps

• Flour: Whole wheat flour can be used for a healthier option.
• Butter: Coconut oil or vegan butter for dairy-free cookies.
• Brown sugar: Coconut sugar can be a great alternative.
• Chocolate: Use dark chocolate for a richer flavor or white chocolate for a different twist.

Don’t Do This

• Don’t overmix the dough; this can result in tough cookies.
• Don’t skip the chilling time; if the dough seems too soft, refrigerate it for 30 minutes before baking.
• Don’t substitute baking powder with baking soda without making adjustments to the recipe.
• Don’t bake on a hot baking sheet; allow it to cool between batches for even baking.

Save for Later: Storage Tips

Once your Triple Chocolate Cookies have cooled completely, store them in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in an airtight container or freezer bag for up to three months. To enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to restore their gooeyness.

Reader Q&A

Can I use different types of chocolate?

Absolutely! While this recipe calls for semisweet chocolate, you can substitute with dark chocolate or even milk chocolate, depending on your preference.

What can I do if my dough is too sticky?

If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the best texture.

How do I know when the cookies are done baking?

The edges should be set while the centers still look slightly soft. They will continue to cook as they cool, ensuring a chewy texture.

Final Bite

In a world full of cookie recipes, these Triple Chocolate Cookies stand out for their indulgent flavor and delightful texture. Each bite is a chocolate lover’s paradise, making them perfect for any occasion—whether it’s a cozy night in or a gathering with friends. With simple ingredients and straightforward steps, you’ll find that baking these cookies is just as enjoyable as eating them. So, gather your ingredients and get ready to create a cookie that will leave everyone asking for the recipe!