Ultimate Chocolate Cupcakes with Chocolate Cloud Frosting

If you’re a chocolate lover, then you are in for a treat! The Ultimate Chocolate Cupcakes with Chocolate Cloud Frosting are the epitome of indulgence. These cupcakes are rich, moist, and topped with a cloud-like frosting that melts in your mouth. Perfect for birthdays, celebrations, or simply satisfying that chocolate craving, these cupcakes are sure to impress anyone who takes a bite. So, grab your apron, and let’s get baking!

Why Ultimate Chocolate Cupcakes with Chocolate Cloud Frosting is Worth Your Time

These cupcakes are not just any ordinary dessert; they are packed with deep chocolate flavor and a delightful texture that will keep you coming back for more. The combination of dark cocoa and brewed coffee enhances the chocolate taste, while the fluffy frosting adds a creamy finish that balances the richness. Whether you’re a novice baker or a seasoned pro, you’ll find that these cupcakes are straightforward to make and yield fantastic results. Plus, who can resist a dessert that looks as good as it tastes?

What We’re Using

• 1 cup (200 grams) sugar
• 1 cup (125 grams) all-purpose flour
• 1/2 cup (60 grams) dark or Dutch-processed cocoa powder (mix in 1 tablespoon of black cocoa for color)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 large egg, at room temperature
• 1/2 cup buttermilk
• 3 tablespoons hot brewed coffee (or plain hot water)
• 1/3 cup vegetable oil or light olive oil
• 2 teaspoons vanilla extract
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/4 cups (150g) powdered sugar, sifted
• 1/2 cup (60g) dark or Dutch-processed cocoa powder (with 2 tablespoons black cocoa)
• 1/4 cup full-fat sour cream, at room temperature
• 3 tablespoons hot water
• 1 teaspoon vanilla extract
• Pinch fine sea salt
• 5 ounces dark chocolate (60-70%), melted and cooled to lukewarm

Tools of the Trade

• Mixing bowls: For combining ingredients smoothly.
• Whisk: To ensure a light and airy batter.
• Cupcake tins: Essential for baking those perfect cupcake shapes.
• Parchment paper liners: Keeps the cupcakes from sticking and makes for easy cleanup.
• Offset spatula: Great for spreading frosting evenly on your cupcakes.
• Oven thermometer: Ensures your oven is at the right temperature for baking.

Cooking Ultimate Chocolate Cupcakes with Chocolate Cloud Frosting: The Process

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake tin with parchment paper liners and set aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and kosher salt. Ensure that everything is well combined to avoid clumps.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the egg, buttermilk, hot brewed coffee, vegetable oil, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Bake the Cupcakes

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Chocolate Cloud Frosting

In a large mixing bowl, beat the softened butter until creamy. Gradually add the sifted powdered sugar and cocoa powder, mixing on low speed until combined. Add the sour cream, hot water, vanilla extract, and sea salt, then mix on medium speed until smooth and fluffy.

Step 7: Add the Melted Chocolate

Pour the cooled melted dark chocolate into the frosting mixture and combine until fully incorporated. The frosting should be light and airy, perfect for spreading or piping.

Step 8: Frost the Cupcakes

Once the cupcakes are completely cool, use an offset spatula or a piping bag to generously frost each cupcake with the Chocolate Cloud Frosting.

Low-Carb/Keto Alternatives

• Substitute sugar with erythritol or another sugar alternative.
• Use almond flour instead of all-purpose flour for a lower-carb option.
• Replace buttermilk with unsweetened almond milk mixed with a tablespoon of apple cider vinegar.
• Consider using a sugar-free dark chocolate for the frosting.

Pro Perspective

For the best results, ensure your ingredients are at room temperature. This allows for better emulsification, giving your cupcakes a lighter texture. Additionally, take care not to overbake your cupcakes. They should be moist and tender, so keep an eye on them towards the end of the baking time. Lastly, feel free to customize the frosting: try adding a pinch of espresso powder or a splash of almond extract for extra depth of flavor.

Storing, Freezing & Reheating

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the unfrosted cupcakes for up to three months. Just be sure to wrap them tightly in plastic wrap. When you’re ready to enjoy, thaw them at room temperature, then frost them with your delicious Chocolate Cloud Frosting. If you have leftover frosting, it can also be stored in the fridge for up to a week.

Quick Q&A

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and frost them just before serving for the freshest taste.

What makes the frosting so light and fluffy?

The combination of softened butter and whipped air creates that cloud-like texture. Beating the frosting until it’s fluffy is key!

Can I use a different flavor of frosting?

Yes! Feel free to experiment with different flavors, such as vanilla buttercream or a fruit-flavored frosting, if you want a twist.

What should I do if my cupcakes sink in the middle?

This can happen if the batter is overmixed or if the oven temperature is too low. Make sure to mix just until combined and check your oven with an thermometer for accuracy.

Make It Tonight

There’s no better time than now to treat yourself to the Ultimate Chocolate Cupcakes with Chocolate Cloud Frosting. Whether you’re celebrating a special occasion or just looking to satisfy your sweet tooth, these cupcakes will certainly do the trick. Follow the steps outlined above, and you’ll have a batch of delightful cupcakes that are sure to impress friends and family alike. So, gather your ingredients, channel your inner baker, and enjoy the process of creating something wonderfully delicious!