Vegetable Korma (in 30 Mins)

There’s something incredibly comforting about a warm, fragrant bowl of Vegetable Korma. This dish, rich in spices and creamy coconut goodness, can easily become a weeknight staple. Not only is it bursting with flavor, but it also comes together in just 30 minutes! Perfect for those busy evenings when you want something delicious without spending hours in the kitchen. So, let’s dive into this delightful recipe.

Why It Deserves a Spot

Vegetable Korma is a celebration of vegetables, spices, and creamy coconut, all wrapped up in a rich sauce that’s as satisfying as it is nourishing. It’s versatile enough to customize based on what you have on hand, making it an ideal dish for families and meal preppers alike. Whether you’re a lifelong vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. The flavors meld beautifully, offering a comforting dish that appeals to all palates.

What You’ll Gather

• 14 oz canned chickpeas: A protein-packed base that adds heartiness.
• 8 oz mixed vegetables: Carrots, green peas, and potatoes for a colorful array.
• 4 oz green beans: Fresh and crunchy, adding texture.
• 4 oz button mushrooms: Earthy and meaty for deeper flavor.
• 13.5 oz full-fat coconut cream: The creamy base that makes this dish rich.
• 1 Tbsp coconut oil: For sautéing and adding a hint of coconut flavor.
• 1 medium onion: Sautéed until golden for sweetness.
• 3 cloves garlic: Finely chopped for aromatic depth.
• 2 Tbsp tomato paste: For a touch of acidity and sweetness.
• 1 tsp garam masala: The signature spice blend that gives depth.
• 1 tsp turmeric: Adds a warm color and earthy flavor.
• 1 bay leaf: Infuses the dish with subtle flavor.
• 1 tsp ground cumin seeds: Adds warmth and aromatic notes.
• Salt to taste: Enhances all flavors.
• 1/2 tsp ground cloves: For a hint of sweetness and warmth.
• 1 tsp ground coriander seeds: Earthy and citrusy notes.
• 1/2 tsp ground cinnamon: For a sweet, warming spice.
• 1/2 tsp ground cardamom: A fragrant touch that elevates the dish.

Tools of the Trade

• Large skillet: Ideal for sautéing vegetables and simmering the korma.
• Measuring spoons: For accurate spice measurements.
• Wooden spoon: Perfect for stirring and mixing.
• Can opener: Essential for opening the chickpeas and coconut cream.
• Knife and cutting board: For chopping the vegetables and aromatics.

Directions: Vegetable Korma (in 30 Mins)

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Rinse and drain the canned chickpeas, chop the onion, garlic, and mixed vegetables, and slice the button mushrooms. Having everything ready will make the cooking process quick and efficient.

Step 2: Sauté the Aromatics

In a large skillet, heat the coconut oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Next, add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Add the Tomato Paste and Spices

Stir in the tomato paste and cook for another minute, allowing it to caramelize slightly. Then add the garam masala, turmeric, ground cumin, ground coriander, ground cloves, ground cinnamon, and ground cardamom. Mix well and let the spices bloom in the oil for about 1 minute.

Step 4: Introduce the Vegetables

Add the mixed vegetables, green beans, and mushrooms to the skillet. Stir everything together, ensuring that the vegetables are coated in the spice mixture. Cook for about 5 minutes, allowing them to soften slightly.

Step 5: Add the Chickpeas and Coconut Cream

Stir in the drained chickpeas and pour in the full-fat coconut cream. Toss everything together and add the bay leaf along with salt to taste. Bring the mixture to a gentle simmer.

Step 6: Simmer and Serve

Let the korma simmer on low heat for about 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully. Once the vegetables are tender and the sauce has thickened, remove the bay leaf and adjust seasoning if necessary.

Step 7: Enjoy!

Serve the Vegetable Korma hot, garnished with fresh cilantro if desired. It pairs wonderfully with rice, naan, or quinoa for a complete meal. Enjoy the explosion of flavors!

Make It Year-Round

• Seasonal Vegetables: Swap out vegetables based on what’s in season or what you have on hand.
• Protein Variations: Add tofu or tempeh for an extra protein boost if desired.
• Spice Levels: Adjust the spices to suit your taste. Add chili powder for heat!
• Vegan Option: This recipe is naturally vegan, making it suitable for various diets.

Little Things that Matter

Cooking is all about the little details. Here are a few tips to elevate your Vegetable Korma:

• Use fresh spices for the best flavor.
• Don’t rush the sautéing process; letting the onions caramelize adds sweetness.
• For a richer flavor, allow your korma to simmer a little longer.
• Garnish with fresh herbs for a pop of freshness.

Storing Tips & Timelines

Vegetable Korma can be stored in an airtight container in the refrigerator for up to 4 days. Here are some storing tips:

• To reheat, simply warm it on the stove or in the microwave until heated through.
• This dish can also be frozen for up to 3 months. Just make sure to store it in a freezer-safe container.
• If freezing, consider leaving out the vegetables and adding them fresh when reheating for better texture.

Questions People Ask

Can I make Vegetable Korma ahead of time?

Absolutely! Vegetable Korma actually tastes better the next day as the flavors continue to develop. Just store it in an airtight container and reheat when ready to serve.

What can I serve with Vegetable Korma?

This dish pairs wonderfully with basmati rice, naan bread, or even quinoa for a healthier option. It also goes well with a side of yogurt or raita to balance the spices.

Is Vegetable Korma spicy?

Vegetable Korma is generally mild, but you can adjust the spice levels to your preference. Feel free to add a dash of chili powder or serve with a spicy chutney on the side.

Can I use frozen vegetables instead of fresh?

Yes! Frozen vegetables work perfectly in this recipe. Just add them directly to the skillet without thawing, and cook until they are heated through.

See You at the Table

Vegetable Korma (in 30 Mins) is a dish that brings warmth and joy to your dining table. With its creamy sauce and an array of colorful vegetables, it’s a feast for both the eyes and the palate. Whether it’s a busy weeknight or a weekend gathering, this dish is sure to impress. So gather your loved ones, serve up this delightful korma, and enjoy every delicious bite together!