15 Minute One Pan Ravioli Recipe

Are you looking for a quick, delicious dinner that requires minimal cleanup? Look no further than this 15 Minute One Pan Ravioli Recipe! Perfect for busy weeknights, this dish combines fresh ingredients with a delightful blend of flavors, all cooked in one pan. You’ll have a colorful plate of ravioli bursting with flavor in just a quarter of an hour, making it an ideal choice for both family meals and entertaining guests.

Why It Works Every Time

This 15 Minute One Pan Ravioli Recipe is designed for both speed and taste. The fresh ravioli cooks quickly, while the combination of cherry tomatoes, basil, and pesto adds a vibrant flavor profile. Using a single pan means fewer dishes to wash, making it not only a time-saver but also a stress-reliever. Plus, the addition of white navy beans provides a protein boost without complicated preparation.

What Goes Into 15 Minute One Pan Ravioli Recipe

To create this delightful dish, you’ll need the following ingredients:

• 1 tablespoon butter – for sautéing
• 1 clove garlic, minced – adds a fragrant touch
• 1 package fresh ravioli (1 pound) – choose cheese, spinach, or your preferred filling
• 1 cup baby tomatoes – for sweetness and color
• 1/4 cup fresh basil leaves – adds freshness
• 1/2 cup vegetable stock – for moisture and flavor
• 1 tablespoon basil pesto – enhances the basil flavor
• 1/2 cup white navy beans – for added protein and creaminess
• Pinch chili flakes – for a little heat
• Salt to taste – to enhance flavors
• Parmesan cheese for sprinkling – optional, but recommended for extra richness

Before You Start: Equipment

Make sure you have the following equipment ready to go:

• Large skillet or frying pan – to cook all ingredients in one go.
• Spatula or wooden spoon – for stirring and mixing.
• Measuring cups and spoons – for precise ingredient measurements.
• Knife and cutting board – for chopping garlic and basil.

15 Minute One Pan Ravioli Recipe: Step-by-Step Guide

Follow these simple steps to whip up your 15 Minute One Pan Ravioli Recipe:

Step 1: Melt the Butter

In your large skillet, melt 1 tablespoon of butter over medium heat. Allow it to become bubbly but not browned.

Step 2: Sauté the Garlic

Add 1 clove of minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste.

Step 3: Add the Tomatoes

Toss in 1 cup of baby tomatoes and cook for 2-3 minutes, until they start to soften and release their juices.

Step 4: Incorporate the Ravioli

Add the fresh ravioli directly to the skillet. Stir gently to combine with the tomatoes and garlic.

Step 5: Pour in the Vegetable Stock

Pour in 1/2 cup of vegetable stock. This will help cook the ravioli and create a lovely sauce. Bring it to a gentle simmer.

Step 6: Add the Pesto and Beans

Stir in 1 tablespoon of basil pesto and 1/2 cup of white navy beans. This enriches the dish and adds a creamy texture.

Step 7: Season It Up

Sprinkle in a pinch of chili flakes and salt to taste. Stir everything together, allowing the ravioli to absorb the flavors for about 2-3 more minutes.

Step 8: Finish with Fresh Basil

Remove the skillet from heat and fold in 1/4 cup of fresh basil leaves. This will add a burst of freshness just before serving.

Step 9: Serve and Enjoy

Serve your 15 Minute One Pan Ravioli Recipe hot, topped with freshly grated Parmesan cheese if desired. Enjoy your quick and satisfying meal!

Make It Year-Round

This recipe is incredibly versatile and can be adapted to fit seasonal ingredients:

• Spring: Use asparagus and peas for a fresh twist.
• Summer: Incorporate zucchini and bell peppers for a garden feel.
• Fall: Add roasted butternut squash for a cozy flavor.
• Winter: Mix in kale or spinach for a hearty meal.

Pitfalls & How to Prevent Them

While this 15 Minute One Pan Ravioli Recipe is simple, here are a few potential pitfalls to avoid:

• Overcooking the Ravioli: Fresh ravioli cooks quickly, so keep an eye on it. Aim for al dente texture.
• Too Much Liquid: If the sauce looks too watery, let it simmer a bit longer to thicken it up.
• Burnt Garlic: Sauté on medium heat and stir frequently to prevent garlic from burning.
• Skipping Fresh Herbs: Fresh basil adds a crucial flavor, so don’t skip it!

Storing, Freezing & Reheating

If you have leftovers, here’s how to handle them:

Store any remaining ravioli in an airtight container in the fridge for up to 3 days. To freeze, place the cooled dish in a freezer-safe container and keep it for up to 2 months. Reheat in the microwave or on the stovetop over low heat, adding a splash of vegetable stock if necessary to loosen the sauce.

Common Qs About 15 Minute One Pan Ravioli Recipe

Can I use frozen ravioli instead of fresh?

Yes, frozen ravioli works well! Just adjust the cooking time according to package instructions, as they may take a bit longer to cook through.

What can I substitute for white navy beans?

Cannellini beans or chickpeas can be excellent substitutes, providing similar textures and flavors.

Can I make this recipe vegan?

Absolutely! Use vegan butter, omit the Parmesan cheese, and ensure your pesto is dairy-free.

How can I spice it up more?

Feel free to add more chili flakes or even sauté some chopped jalapeños along with the garlic for an extra kick!

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Bring It to the Table

As you gather your loved ones around the table, this 15 Minute One Pan Ravioli Recipe will surely become a family favorite. With its vibrant colors, delightful aromas, and rich flavors, it’s the perfect meal to share. Whether it’s a weeknight dinner or a special occasion, this recipe promises to impress.

Combine fresh ingredients, quick cooking, and easy cleanup for a dining experience that everyone will love. Happy cooking!