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15 Minute One Pan Ravioli Recipe

This 15 Minute One Pan Ravioli Recipe is a quick, delicious dinner bursting with flavor and minimal cleanup!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: Easy, Pasta, Quick
Servings: 4 servings

Ingredients

  • 1 tablespoon butter for sautéing
  • 1 clove garlic minced
  • 1 package fresh ravioli (1 pound, choose cheese, spinach, or your preferred filling)
  • 1 cup baby tomatoes for sweetness and color
  • 1/4 cup fresh basil leaves adds freshness
  • 1/2 cup vegetable stock for moisture and flavor
  • 1 tablespoon basil pesto enhances the basil flavor
  • 1/2 cup white navy beans for added protein and creaminess
  • 1 pinch chili flakes for a little heat
  • to taste salt to enhance flavors
  • to taste Parmesan cheese for sprinkling, optional but recommended

Instructions

  • In your large skillet, melt 1 tablespoon of butter over medium heat. Allow it to become bubbly but not browned.
  • Add 1 clove of minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste.
  • Toss in 1 cup of baby tomatoes and cook for 2-3 minutes, until they start to soften and release their juices.
  • Add the fresh ravioli directly to the skillet. Stir gently to combine with the tomatoes and garlic.
  • Pour in 1/2 cup of vegetable stock. This will help cook the ravioli and create a lovely sauce. Bring it to a gentle simmer.
  • Stir in 1 tablespoon of basil pesto and 1/2 cup of white navy beans. This enriches the dish and adds a creamy texture.
  • Sprinkle in a pinch of chili flakes and salt to taste. Stir everything together, allowing the ravioli to absorb the flavors for about 2-3 more minutes.
  • Remove the skillet from heat and fold in 1/4 cup of fresh basil leaves. This will add a burst of freshness just before serving.
  • Serve your 15 Minute One Pan Ravioli Recipe hot, topped with freshly grated Parmesan cheese if desired. Enjoy your quick and satisfying meal!

Equipment

  • Large skillet or frying pan
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To freeze, place in a freezer-safe container for up to 2 months.
  • Reheat in the microwave or stovetop, adding a splash of vegetable stock if necessary.