3-Ingredient Nutella Brownies

If you’re on the hunt for a simple yet indulgent dessert, look no further than these 3-Ingredient Nutella Brownies. With just three ingredients, you’ll be amazed at how easy it is to whip up a batch of these rich, fudgy brownies. Perfectly sweet and delightfully chocolatey, they are sure to satisfy any chocolate craving. Plus, they require minimal effort, making them an ideal recipe for both novice bakers and seasoned pros alike. Let’s dive into this decadent treat that’s sure to impress!

Why You’ll Love This Recipe

These 3-Ingredient Nutella Brownies are not only simple to make, but they deliver an explosion of flavor in every bite. The combination of ripe bananas and hazelnut chocolate spread creates a moist and fudgy texture that is utterly irresistible. Here are a few reasons you’ll love this recipe:

– **Quick and Easy**: With only three ingredients, you can whip these brownies up in no time, making them perfect for last-minute cravings or unexpected guests.
– **Naturally Sweetened**: The bananas provide natural sweetness, which means you can enjoy a dessert that’s not overly sugary.
– **Versatile**: You can easily personalize these brownies by adding your favorite nuts, chocolate chips, or even a sprinkle of sea salt for an extra touch of flavor.

Ingredient Checklist

To make these delectable 3-Ingredient Nutella Brownies, you will need the following ingredients:

• 3 medium ripe bananas – The riper the bananas, the sweeter and more flavorful your brownies will be.
• 225g hazelnut chocolate spread – Use Nutella or a homemade version, warmed slightly for easy mixing.
• 90g unsweetened Dutch cocoa powder – This adds depth of flavor and richness to your brownies.
• A pinch of Fleur de Sel (optional) – Enhances the chocolate flavor and adds a gourmet touch.

Equipment at a Glance

Before you start baking, gather the following equipment:

• Mixing bowl – For combining your ingredients.
• Fork or potato masher – To mash the bananas until smooth.
• Measuring cups and spoons – For accurate ingredient measurements.
• 9×9 inch baking pan – Perfect for baking the brownies.
• Parchment paper (optional) – For easy removal of brownies from the pan.

Build 3-Ingredient Nutella Brownies Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and rise perfectly.

Step 2: Prepare the Baking Pan

Line your 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later. If you don’t have parchment paper, you can lightly grease the pan.

Step 3: Mash the Bananas

In a mixing bowl, mash the 3 medium ripe bananas using a fork or potato masher until they are smooth and creamy. This will be the base of your brownie batter.

Step 4: Mix in the Hazelnut Chocolate Spread

Add the 225g of warmed hazelnut chocolate spread to the mashed bananas. Stir until fully combined and the mixture is smooth and glossy.

Step 5: Incorporate Cocoa Powder

Sift in the 90g of unsweetened Dutch cocoa powder. Carefully fold the cocoa powder into the banana and Nutella mixture until just combined. Be cautious not to overmix.

Step 6: Add Fleur de Sel

If you’re using Fleur de Sel, sprinkle a pinch into the batter and fold it in gently. This will enhance the chocolate flavor beautifully.

Step 7: Pour and Spread

Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the pan.

Step 8: Bake

Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Slice

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.

Seasonal Ingredient Swaps

Feel free to get creative with your 3-Ingredient Nutella Brownies! Here are some seasonal swaps to consider:

• Fall: Add a teaspoon of cinnamon or pumpkin spice to the batter for a warm, cozy flavor.
• Winter: Incorporate peppermint extract for a festive touch, or fold in some crushed candy canes.
• Summer: Mix in some fresh berries, such as raspberries or strawberries, for a fruity twist.
• Spring: Add a handful of chopped nuts or shredded coconut for a delightful crunch.

Slip-Ups to Skip

To ensure your brownies turn out perfectly, keep these potential pitfalls in mind:

• Using under-ripe bananas: Make sure your bananas are medium ripe or more for the best sweetness and flavor.
• Overmixing the batter: Gently fold the ingredients together to avoid dense brownies.
• Not letting the brownies cool: Allowing them to cool before slicing is crucial for neat and clean edges.
• Skipping the cocoa powder sifting: Sifting helps to avoid clumps and ensures an even distribution in the batter.

Leftovers & Meal Prep

If you happen to have any leftovers (which is rare!), here’s how to store them:

The 3-Ingredient Nutella Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to 3 months. Just be sure to wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag to maintain freshness.

Popular Questions

Can I substitute the bananas with another ingredient?

While the bananas are essential for the texture and sweetness of these brownies, you can experiment with unsweetened applesauce as an alternative. The flavor will differ, but it can work in a pinch.

How do I know when the brownies are done baking?

The brownies are finished baking when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies.

Can I add mix-ins to the brownie batter?

Absolutely! Feel free to add chocolate chips, chopped nuts, or dried fruits to the batter before baking for added texture and flavor.

What if I don’t have Dutch cocoa powder?

You can use regular unsweetened cocoa powder instead, but keep in mind that Dutch cocoa has a richer flavor and darker color. The brownies will still be delicious with regular cocoa powder!

If you loved making , here are some other recipes to try:

Bring It to the Table

Now that you have mastered the art of making 3-Ingredient Nutella Brownies, it’s time to share your creation! Whether you’re serving them at a family gathering, a potluck, or simply enjoying a quiet night at home, these brownies are sure to bring a smile to everyone’s face. Pair them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or simply enjoy them as they are. Whichever way you choose to indulge, you’ll find that these brownies are a delightful treat that’s hard to resist. Enjoy the rich flavors and the joy of baking with this incredibly simple recipe!